Grub Steak Restaurant Menu and Prices
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Grub Steak Restaurant Menu
| Salads |
| Plated salads served with fresh baked sourdough baguette bread & butter |
| Park Citys Best Salad, Soup and Sandwich Bar |
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$9.75 | |
| Grilled Steak Salad |
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$11.25 |
Grub steak tender cut of certified angus beef and grilled asparagus over garden greens, with a side of house dijon vinaigrette
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| Blackened Salmon Filet Salad |
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$10.00 |
Served over mixed greens with lemon herb vinaigrette and toasted almonds
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| Caesar Salad |
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$7.50 |
Hearts of romaine with parmesan crisp
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| Shrimp Salad |
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$10.75 |
Mixed greens tossed in citrus vinaigrette topped with grilled shrimp & asparagus
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| Soup and Side Dishes |
| French Onion Soup |
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$5.75 |
With melted Gruyere & Parmesan cheese
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| Daily Homemade Soup |
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$3.00 - $4.00 | |
| Steak Fries or Cajun Fries |
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$2.75 | |
| Fresh Home Ground Hamburgers |
| Grub Steak Signature Burger |
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$11.25 |
A full pound of ground beef, topped with apple wood smoked bacon, melted havarti and sautéed mushrooms
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| Half Pound Burgers |
| All our burgers are ground in house from our certified angus beef sirloin cuts and served on a home baked black sesame seed roll |
| The Baconator |
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$9.75 |
Topped with apple wood smoked bacon and cheddar cheese
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| Miner Burger |
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$9.50 |
Roasted garlic & swiss
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| Traditional Burger |
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$8.25 |
Add cheese, sautéed mushrooms, sautéed onions or apple wood smoked bacon to your burger for an additional charge
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| Pickled Jalapeno, Cheddar and Jack Burger |
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$9.25 | |
| Sandwiches Panini & More |
| All sandwiches, burgers and dinner menu items include a choice of french fries, cajun fries, coleslaw, mashed potatoes, a cup of soup, or garden greens. Add a trip to the soup & salad bar for only $3.00 ½. We use exclusively zero trans fat oils for fr |
| Roasted Turkey Breast Panini |
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$9.00 |
On pita bread with melted smoked gouda, avocado lime aioli, hearts of romaine and sliced tomatoes
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| Grilled Reuben |
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$9.25 |
Pastrami or turkey, sauerkraut, swiss cheese and thousand island dressing on grilled rye
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| Beef Sliders |
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$9.00 |
Shredded, seasoned prime rib of beef on three toasted buns, creamy horseradish
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| Grilled Fish Tacos |
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$8.75 |
In soft corn tortilla shells - we suggest enjoying them with our coleslaw
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| New York Steak Sandwich |
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$11.25 |
Certified angus beef, sautéed onions , mushrooms and chipotle mayonnaise on sourdough baguette
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| Traditional Club Sandwich |
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$9.50 |
Double decker of baked turkey breast, havarti, bacon, tomato and lettuce on toasted sourdough or wheat
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| Ruby Trout Sandwich |
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$9.75 |
Filet of idaho red trout, lemon caper aioli, garden greens and sliced tomatoes in grilled pita bread
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| French Dip Panini |
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$8.75 |
Thin slices of prime rib on grilled ciabatta with melted havarti cheese and side of au jus
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| Barbecue Spare Ribs of Beef |
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$8.00 |
Two pounds of meaty, tender bones from the rack of our slow cooked prime rib, basted with house made barbecue sauce, served with coleslaw
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| Certified Angus Beef Meatloaf Panini |
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$8.25 |
On multigrain bread with dijon mustard aioli, lettuce and tomato
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| Dinner Menu |
| Baby Back Pork Ribs |
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$21.75 - $28.75 |
Slow cooked with homemade barbecue sauce
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| The Grub Steak Tender Cut |
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$21.75 |
Topped with fresh herb butter
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| Salmon Filet |
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$21.50 | |
| Kansas City Steak of Certified Angus Beef 16 oz. |
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$35.25 | |
| New York Steak of Certified Angus Beef |
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$29.25 | |
| Tenderloin Filet of Beef |
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$30.25 | |
| Bone-In Rib Eye of Certified Angus Beef, 18 oz. |
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$40.75 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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