Le Chantecler Prices in Longmont, CO 80501
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Escargot Le Chantecler | $9.00 |
in garlic herb butter with grilled rustic bread
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| Gourmand Sampling | $12.00 |
imported and domestic cheeses and meats
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| Green Curried Mussels | $8.00 |
in coconut lime broth
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| Lobster Ravioli | $12.00 |
house specialty with light saffron sauce, lobster oil and grated parmesan
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| Tuna Carpaccio | $10.00 |
thinly sliced ahi tuna marinated in thai vinaigrette
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| Buffalo Carpaccio | $10.00 |
seared, thinly sliced,seasoned with capers, lemon, fresh basil, shaved parmesan, cracked pepper and coarse sea salt
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| Crab Cake | $11.00 |
all lump crab, pan seared golden brown with housemade slaw
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| Pate Campagnard | $9.00 |
goose liver pate with capers and cornichons
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| Soup and Salads |
| Soup Du Jour | $4.00 - $5.00 |
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| Roasted Garlic Caesar Salad | $6.00 |
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| Boulder Field Greens | $6.00 |
with choice of dressing raspberry vinaigrette, creamy gorgonzola, thai vinaigrette, red wine vinaigrette, champagne vinaigrette
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| Entrees |
| Capellini Pomodoro | $14.00 |
with melted vine tomatoes, basil amp; fresh mozzarella
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| The Best Mac and Cheese | $14.00 |
baked lumache, pasta and mahon, cheese
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| Cioppino | $25.00 |
san Francisco style bouillabaisse, in rich tomato shellfish broth
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| Vegetarian Platter | $17.00 |
our chef's nightly selection of grilled, roasted or sauteed vegetables, purees and grains
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| Lamb Shank | $23.00 |
braised in port, served in its own sauce with mushroom, tomato and parmesan risotto
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| Ruby Red Trout | $18.00 |
bacon weapped, server with wilted greens and port wine demi-glace, reduction
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| Lobster Ravioli | $24.00 |
house specialty with light, saffron sauce, lobster oil and grated parmesan
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| Flatiron Steak | $22.00 |
charbroiled with roasted leek-madeira wine sauce with lumache, gratin side
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| Pork Tenderloin | $21.00 |
pepper crusted pork, pan roasted with fig and apricot chutney
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| Blackened Beef Paillard | $20.00 |
cajun spiced filet, seared rare and served on Romaine with blue cheese vinaigrette
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| Sea Scallops | $24.00 |
grilled and barbequed, served with lobster oil and black rice
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| Brick Chicken | $19.00 |
with haystack mauntain chevre, mashed potatoes, garlic shallot jus
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| Sesame Seared Tuna | $25.00 |
pan seared rare with wasabi, sesame crust, served with Asian vegetable salad and spicy peanut dressing
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| Atlantic Salmon | $21.00 |
grilled with fresh rosemary on crushed potatoes in saffron broth
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| Filet Mignon | $29.00 |
served with olive oil mashed potatoes and creamy peppercorn sauce
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| Crab Cakes | $22.00 |
all lump crab, pan seared golden brown, with housemade slaw
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| Food For Thought |
| Bouillabaisse |
seafood stew
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| Brick Chicken |
brick pressed chicken
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| Chevre |
pure white goat's cheese
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| Demi Glace |
thick glaze-like sauce
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| Lumache |
Italian pasta shaped like snails
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| Mahon |
spanish cheese from minorca
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| Wasabi |
japanese version of horseradish
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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