Le Cheri Prices in Philadelphia, PA 19103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Salade D'endives | $9.00 |
belgium endive salad, dried cranberries, blue cheese bread crumbs
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| Steak Tartare | $13.00 |
hand-cut steak tartare served with potato gaufrettes
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| Pâté En Croute | $9.00 |
venison terrine in crust, cranberries cumberland sauce
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| Soupe À L'oignon | $11.00 |
petite french onion soup
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| Salade Lyonnaise | $11.00 |
poached egg, crispy potatoes and lardons over frisée salad
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| Gravlax De Saumon | $10.00 |
cured salmon with red beets, horseradish crème fraiche
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| Salade Niçoise |
grilled ahi tuna, haricots verts, potatoes, tomatoes, niçoise olives, anchovies
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| Salade Niçoise | $16.00 |
appetizer
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| Salade Niçoise | $30.00 |
main course
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| Main Courses |
| Lapin | $25.00 |
rabbit ballotine with truffles and foie gras, saffron quince, brussels sprouts, cherry tomato
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| Moules | $21.00 |
cape cod mussels, chorizo, fingerling potatoes, bok choy, lobster sauce
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| Galette 1523 | $28.00 |
chef georges perrier crab cake, endive & haricots verts salad, whole grain mustard sauce
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| Omble-Chevalier | $24.00 |
olive oil poached arctic char, asparagus, squash & pomegranate, sumac emulsion
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| Canard | $24.00 |
duck leg confit & home-made duck sausage over braised lentils "du puy", cauliflower
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| Boeuf Bourguignon | $28.00 |
braised short ribs in red wine, homemade pastas, bacon, new jersey carrots, onions & mushrooms
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| Les Fromages |
| Saint-Marcellin | $16.00 |
creamy soft cow's milk cheese from isère. 80gr. to share, or not
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| Saint Nectaire | $6.00 |
semi-soft washed rind cow's milk cheese
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| P'tit Basque | $6.00 |
medium firm sheep's milk cheese from southwest of france
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| Epoisses De Bourgogne | $8.00 |
pungent soft cow's milk cheese washed with "marc de bourgogne"
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| Bleu De Bresse | $6.00 |
semi-hard and creamy cow's milk blue cheese
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| Cervelle Des Canuts | $6.00 |
lyon cheese spread specialty fresh cheese with herbs, shallots, vinegar, olive oil salt & pepper
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| Selles-Sur-Cher | $7.00 |
soft ash goat cheese from loire valley
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| Saint-Marcellin | $16.00 |
creamy soft cow's milk cheese from isère. 80gr. to share, or not
0
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| Tomme Crayeuse | $6.00 |
nutty "chalky" cow's milk cheese from savoie
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| P'tit Basque | $6.00 |
medium firm sheep's milk cheese from southwest of france
0
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| Epoisses De Bourgogne | $8.00 |
pungent soft cow's milk cheese washed with "marc de bourgogne"
0
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| Bleu De Bresse | $6.00 |
semi-hard and creamy cow's milk blue cheese
0
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| Cervelle Des Canuts | $6.00 |
lyon cheese spread specialty fresh cheese with herbs, shallots, vinegar, olive oil salt & pepper
0
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| Selles-Sur-Cher | $7.00 |
soft ash goat cheese from loire valley
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| Les Desserts |
| Petits Fours | $7.50 |
milk chocolate brownie; honey butter puff with chocolate; blueberry fruit tart; banana bread pudding; pineapple caramel macaroon
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| Assiette De Fruits Rouges | $9.00 |
seasonal berries served with chantilly or crème anglaise
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| Glaces Et Sorbets | $7.00 |
mixed berry sorbet; chocolate sorbet; salted caramel ice cream; white chocolate ice cream
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| Les Boissons |
| Kahwa French Press | $3.00 |
regular or decaf
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| Kahwa Espresso | $3.50 |
regular or decaf
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| Kahwa Cappuccino | $4.00 |
regular or decaf
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| Mighty Leaf Hot Teas | $2.50 |
herbal: mint mélange, ginger twist, chamomile, green: organic green dragon, black: earl grey, darjeeling
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| Mighty Leaf Iced Tea | $2.00 |
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| Orangina | $4.00 |
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| Badoit Sparkling Water | $6.00 |
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| Evian Still Water | $6.00 |
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| Sodas | $2.00 |
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| Pour Commencer |
| Steak Tartare | $15.00 |
hand-cut steak tartare served with potato gaufrettes
0
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| Paté En Croute | $10.00 |
scottish pheasant & dried fig terrine in crust, cranberries cumberland sauce
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| Foie Gras | $18.00 |
chilled poached foie gras in red wine, szechuan peppercorn, pickled persimmon
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| Saumon Fumé | $9.00 |
house-smoked salmon, capers, red onion, hardboiled egg, crème fraîche
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| Salade Lyonnaise | $12.00 |
poached egg, crispy potatoes and lardons over frisée salad
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| Vol-Au-Vent De Langue De Boeuf "Joinville " | $13.00 |
puff pastry garnished with beef tongue, mushroom, black truffle, lobster cream sauce
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| Petite French Onion Soup | $12.00 |
traditional onion gratinée
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| Raviole De Poisson | $11.00 |
fish mousse ravioli flavored with tarragon, black trumpet mushroom, saffron emulsion
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| Duo De Boudins | $9.00 |
pork blood sausage & truffle white boudin, apple compote, sherry vinegar sauce
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| Escargots | $13.00 |
stuffed potato with snails, hazelnut, scallions & green cauliflower, parsley emulsion
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| Les Plats |
| Omble-Chevalier | $28.00 |
olive oil poached arctic char, saffron quince, brussels sprouts, cherry tomato, sumac emulsion
0
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| Ravioli De Courge | $20.00 |
red kuri squash ravioli, pumpkin seeds, black truffle butter sauce
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| Boeuf Bourguignon | $29.00 |
braised short ribs in red wine, homemade pasta, bacon, new jersey carrots, onions & mushrooms
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| Faisan | $32.00 |
scottish pheasant breast, salsify purée, black trumpet mushroom, baby arugula, natural jus
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| Onglet & Frites | $30.00 |
hanger steak, darphin potatoes, sauce marchand de vin
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| Au Guéridon |
tableside fish or meat of the day
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|
| Cassoulet | $29.00 |
classic duck confit and duck sausage over baked tarbais beans
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| Quenelle | $28.00 |
fish quenelle, red rice, lobster tomato sauce
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| Saint-Jacques | $30.00 |
seared scallops, sweet potato purée, asparagus, pomegranate, preserved lemon and fig vinegar vinaigrette
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| Les Desserts $9 |
| Pineapple Cake |
caramel glaze, citrus meringue
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| Fresh Fruit Platter |
crème anglaise
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| Warm Milk Chocolate Brownie |
served with salted caramel ice cream
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| Praline Crème Brulée |
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| Mango Tart "Tatin" |
white chocolate ice cream
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| Glaces Et Sorbets $7 |
| Mixed Berries Sorbet |
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| Chocolate Sorbet |
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| Salted Caramel Ice Cream |
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| White Chocolate Ice Cream |
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| Les Boissons Kahwa |
| Kahwa Espresso | $3.50 |
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| Kahwa French Press | $3.00 |
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| Kahwa Cappuccino | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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