Le Cheri Menu and Prices
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Le Cheri Menu
| Appetizers |
| Salade D'endives |
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$9.00 |
belgium endive salad, dried cranberries, blue cheese bread crumbs
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| Steak Tartare |
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$13.00 |
hand-cut steak tartare served with potato gaufrettes
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| Pâté En Croute |
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$9.00 |
venison terrine in crust, cranberries cumberland sauce
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| Soupe À L'oignon |
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$11.00 |
petite french onion soup
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| Salade Lyonnaise |
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$11.00 |
poached egg, crispy potatoes and lardons over frisée salad
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| Gravlax De Saumon |
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$10.00 |
cured salmon with red beets, horseradish crème fraiche
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| Salade Niçoise |
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Price may varies |
grilled ahi tuna, haricots verts, potatoes, tomatoes, niçoise olives, anchovies
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| Salade Niçoise |
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$16.00 |
appetizer
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| Salade Niçoise |
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$30.00 |
main course
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| Main Courses |
| Lapin |
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$25.00 |
rabbit ballotine with truffles and foie gras, saffron quince, brussels sprouts, cherry tomato
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| Moules |
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$21.00 |
cape cod mussels, chorizo, fingerling potatoes, bok choy, lobster sauce
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| Galette 1523 |
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$28.00 |
chef georges perrier crab cake, endive & haricots verts salad, whole grain mustard sauce
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| Omble-Chevalier |
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$24.00 |
olive oil poached arctic char, asparagus, squash & pomegranate, sumac emulsion
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| Canard |
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$24.00 |
duck leg confit & home-made duck sausage over braised lentils "du puy", cauliflower
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| Boeuf Bourguignon |
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$28.00 |
braised short ribs in red wine, homemade pastas, bacon, new jersey carrots, onions & mushrooms
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| Les Fromages |
| Saint-Marcellin |
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$16.00 |
creamy soft cow's milk cheese from isère. 80gr. to share, or not
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| Saint Nectaire |
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$6.00 |
semi-soft washed rind cow's milk cheese
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| P'tit Basque |
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$6.00 |
medium firm sheep's milk cheese from southwest of france
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| Epoisses De Bourgogne |
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$8.00 |
pungent soft cow's milk cheese washed with "marc de bourgogne"
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| Bleu De Bresse |
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$6.00 |
semi-hard and creamy cow's milk blue cheese
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| Cervelle Des Canuts |
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$6.00 |
lyon cheese spread specialty fresh cheese with herbs, shallots, vinegar, olive oil salt & pepper
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| Selles-Sur-Cher |
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$7.00 |
soft ash goat cheese from loire valley
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| Saint-Marcellin |
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$16.00 |
creamy soft cow's milk cheese from isère. 80gr. to share, or not
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| Tomme Crayeuse |
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$6.00 |
nutty "chalky" cow's milk cheese from savoie
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| P'tit Basque |
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$6.00 |
medium firm sheep's milk cheese from southwest of france
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| Epoisses De Bourgogne |
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$8.00 |
pungent soft cow's milk cheese washed with "marc de bourgogne"
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| Bleu De Bresse |
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$6.00 |
semi-hard and creamy cow's milk blue cheese
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| Cervelle Des Canuts |
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$6.00 |
lyon cheese spread specialty fresh cheese with herbs, shallots, vinegar, olive oil salt & pepper
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| Selles-Sur-Cher |
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$7.00 |
soft ash goat cheese from loire valley
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| Les Desserts |
| Petits Fours |
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$7.50 |
milk chocolate brownie; honey butter puff with chocolate; blueberry fruit tart; banana bread pudding; pineapple caramel macaroon
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| Assiette De Fruits Rouges |
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$9.00 |
seasonal berries served with chantilly or crème anglaise
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| Glaces Et Sorbets |
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$7.00 |
mixed berry sorbet; chocolate sorbet; salted caramel ice cream; white chocolate ice cream
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| Les Boissons |
| Kahwa French Press |
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$3.00 |
regular or decaf
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| Kahwa Espresso |
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$3.50 |
regular or decaf
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| Kahwa Cappuccino |
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$4.00 |
regular or decaf
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| Mighty Leaf Hot Teas |
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$2.50 |
herbal: mint mélange, ginger twist, chamomile, green: organic green dragon, black: earl grey, darjeeling
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| Mighty Leaf Iced Tea |
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$2.00 | |
| Orangina |
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$4.00 | |
| Badoit Sparkling Water |
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$6.00 | |
| Evian Still Water |
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$6.00 | |
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| Sodas |
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$2.00 | |
| Pour Commencer |
| Steak Tartare |
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$15.00 |
hand-cut steak tartare served with potato gaufrettes
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| Paté En Croute |
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$10.00 |
scottish pheasant & dried fig terrine in crust, cranberries cumberland sauce
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| Foie Gras |
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$18.00 |
chilled poached foie gras in red wine, szechuan peppercorn, pickled persimmon
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| Saumon Fumé |
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$9.00 |
house-smoked salmon, capers, red onion, hardboiled egg, crème fraîche
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| Salade Lyonnaise |
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$12.00 |
poached egg, crispy potatoes and lardons over frisée salad
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| Vol-Au-Vent De Langue De Boeuf "Joinville " |
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$13.00 |
puff pastry garnished with beef tongue, mushroom, black truffle, lobster cream sauce
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| Petite French Onion Soup |
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$12.00 |
traditional onion gratinée
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| Raviole De Poisson |
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$11.00 |
fish mousse ravioli flavored with tarragon, black trumpet mushroom, saffron emulsion
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| Duo De Boudins |
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$9.00 |
pork blood sausage & truffle white boudin, apple compote, sherry vinegar sauce
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| Escargots |
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$13.00 |
stuffed potato with snails, hazelnut, scallions & green cauliflower, parsley emulsion
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| Les Plats |
| Omble-Chevalier |
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$28.00 |
olive oil poached arctic char, saffron quince, brussels sprouts, cherry tomato, sumac emulsion
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| Ravioli De Courge |
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$20.00 |
red kuri squash ravioli, pumpkin seeds, black truffle butter sauce
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| Boeuf Bourguignon |
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$29.00 |
braised short ribs in red wine, homemade pasta, bacon, new jersey carrots, onions & mushrooms
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| Faisan |
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$32.00 |
scottish pheasant breast, salsify purée, black trumpet mushroom, baby arugula, natural jus
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| Onglet & Frites |
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$30.00 |
hanger steak, darphin potatoes, sauce marchand de vin
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| Au Guéridon |
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Price may varies |
tableside fish or meat of the day
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| Cassoulet |
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$29.00 |
classic duck confit and duck sausage over baked tarbais beans
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| Quenelle |
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$28.00 |
fish quenelle, red rice, lobster tomato sauce
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| Saint-Jacques |
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$30.00 |
seared scallops, sweet potato purée, asparagus, pomegranate, preserved lemon and fig vinegar vinaigrette
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| Les Desserts $9 |
| Pineapple Cake |
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Price may varies |
caramel glaze, citrus meringue
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| Fresh Fruit Platter |
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Price may varies |
crème anglaise
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| Warm Milk Chocolate Brownie |
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Price may varies |
served with salted caramel ice cream
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| Praline Crème Brulée |
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Price may varies | |
| Mango Tart "Tatin" |
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Price may varies |
white chocolate ice cream
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| Glaces Et Sorbets $7 |
| Mixed Berries Sorbet |
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Price may varies |
| Chocolate Sorbet |
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Price may varies |
| Salted Caramel Ice Cream |
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Price may varies |
| White Chocolate Ice Cream |
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Price may varies |
| Les Boissons Kahwa |
| Kahwa Espresso |
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$3.50 |
| Kahwa French Press |
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$3.00 |
| Kahwa Cappuccino |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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