Le Cheri Menu and Prices

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Appetizers
Salade D'endives
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$9.00
belgium endive salad, dried cranberries, blue cheese bread crumbs
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Steak Tartare
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$13.00
hand-cut steak tartare served with potato gaufrettes
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Pâté En Croute
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$9.00
venison terrine in crust, cranberries cumberland sauce
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Soupe À L'oignon
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$11.00
petite french onion soup
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Salade Lyonnaise
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$11.00
poached egg, crispy potatoes and lardons over frisée salad
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Gravlax De Saumon
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$10.00
cured salmon with red beets, horseradish crème fraiche
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Salade Niçoise
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Price may varies
grilled ahi tuna, haricots verts, potatoes, tomatoes, niçoise olives, anchovies
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Salade Niçoise
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$16.00
appetizer
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Salade Niçoise
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$30.00
main course
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Main Courses
Lapin
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$25.00
rabbit ballotine with truffles and foie gras, saffron quince, brussels sprouts, cherry tomato
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Moules
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$21.00
cape cod mussels, chorizo, fingerling potatoes, bok choy, lobster sauce
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Galette 1523
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$28.00
chef georges perrier crab cake, endive & haricots verts salad, whole grain mustard sauce
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Omble-Chevalier
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$24.00
olive oil poached arctic char, asparagus, squash & pomegranate, sumac emulsion
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Canard
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$24.00
duck leg confit & home-made duck sausage over braised lentils "du puy", cauliflower
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Boeuf Bourguignon
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$28.00
braised short ribs in red wine, homemade pastas, bacon, new jersey carrots, onions & mushrooms
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Les Fromages
Saint-Marcellin
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$16.00
creamy soft cow's milk cheese from isère. 80gr. to share, or not
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Saint Nectaire
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$6.00
semi-soft washed rind cow's milk cheese
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P'tit Basque
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$6.00
medium firm sheep's milk cheese from southwest of france
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Epoisses De Bourgogne
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$8.00
pungent soft cow's milk cheese washed with "marc de bourgogne"
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Bleu De Bresse
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$6.00
semi-hard and creamy cow's milk blue cheese
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Cervelle Des Canuts
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$6.00
lyon cheese spread specialty fresh cheese with herbs, shallots, vinegar, olive oil salt & pepper
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Selles-Sur-Cher
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$7.00
soft ash goat cheese from loire valley
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Saint-Marcellin
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$16.00
creamy soft cow's milk cheese from isère. 80gr. to share, or not
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Tomme Crayeuse
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$6.00
nutty "chalky" cow's milk cheese from savoie
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P'tit Basque
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$6.00
medium firm sheep's milk cheese from southwest of france
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Epoisses De Bourgogne
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$8.00
pungent soft cow's milk cheese washed with "marc de bourgogne"
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Bleu De Bresse
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$6.00
semi-hard and creamy cow's milk blue cheese
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Cervelle Des Canuts
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$6.00
lyon cheese spread specialty fresh cheese with herbs, shallots, vinegar, olive oil salt & pepper
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Selles-Sur-Cher
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$7.00
soft ash goat cheese from loire valley
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Les Desserts
Petits Fours
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$7.50
milk chocolate brownie; honey butter puff with chocolate; blueberry fruit tart; banana bread pudding; pineapple caramel macaroon
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Assiette De Fruits Rouges
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$9.00
seasonal berries served with chantilly or crème anglaise
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Glaces Et Sorbets
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$7.00
mixed berry sorbet; chocolate sorbet; salted caramel ice cream; white chocolate ice cream
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Les Boissons
Kahwa French Press
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$3.00
regular or decaf
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Kahwa Espresso
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$3.50
regular or decaf
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Kahwa Cappuccino
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$4.00
regular or decaf
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Mighty Leaf Hot Teas
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$2.50
herbal: mint mélange, ginger twist, chamomile, green: organic green dragon, black: earl grey, darjeeling
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Mighty Leaf Iced Tea
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$2.00
Orangina
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$4.00
Badoit Sparkling Water
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$6.00
Evian Still Water
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$6.00
Sodas
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$2.00
Pour Commencer
Steak Tartare
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$15.00
hand-cut steak tartare served with potato gaufrettes
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Paté En Croute
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$10.00
scottish pheasant & dried fig terrine in crust, cranberries cumberland sauce
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Foie Gras
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$18.00
chilled poached foie gras in red wine, szechuan peppercorn, pickled persimmon
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Saumon Fumé
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$9.00
house-smoked salmon, capers, red onion, hardboiled egg, crème fraîche
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Salade Lyonnaise
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$12.00
poached egg, crispy potatoes and lardons over frisée salad
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Vol-Au-Vent De Langue De Boeuf "Joinville "
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$13.00
puff pastry garnished with beef tongue, mushroom, black truffle, lobster cream sauce
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Petite French Onion Soup
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$12.00
traditional onion gratinée
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Raviole De Poisson
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$11.00
fish mousse ravioli flavored with tarragon, black trumpet mushroom, saffron emulsion
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Duo De Boudins
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$9.00
pork blood sausage & truffle white boudin, apple compote, sherry vinegar sauce
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Escargots
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$13.00
stuffed potato with snails, hazelnut, scallions & green cauliflower, parsley emulsion
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Les Plats
Omble-Chevalier
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$28.00
olive oil poached arctic char, saffron quince, brussels sprouts, cherry tomato, sumac emulsion
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Ravioli De Courge
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$20.00
red kuri squash ravioli, pumpkin seeds, black truffle butter sauce
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Boeuf Bourguignon
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$29.00
braised short ribs in red wine, homemade pasta, bacon, new jersey carrots, onions & mushrooms
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Faisan
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$32.00
scottish pheasant breast, salsify purée, black trumpet mushroom, baby arugula, natural jus
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Onglet & Frites
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$30.00
hanger steak, darphin potatoes, sauce marchand de vin
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Au Guéridon
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Price may varies
tableside fish or meat of the day
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Cassoulet
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$29.00
classic duck confit and duck sausage over baked tarbais beans
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Quenelle
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$28.00
fish quenelle, red rice, lobster tomato sauce
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Saint-Jacques
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$30.00
seared scallops, sweet potato purée, asparagus, pomegranate, preserved lemon and fig vinegar vinaigrette
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Les Desserts $9
Pineapple Cake
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Price may varies
caramel glaze, citrus meringue
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Fresh Fruit Platter
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Price may varies
crème anglaise
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Warm Milk Chocolate Brownie
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Price may varies
served with salted caramel ice cream
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Praline Crème Brulée
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Price may varies
Mango Tart "Tatin"
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Price may varies
white chocolate ice cream
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Glaces Et Sorbets $7
Mixed Berries Sorbet
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Price may varies
Chocolate Sorbet
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Price may varies
Salted Caramel Ice Cream
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Price may varies
White Chocolate Ice Cream
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Price may varies
Les Boissons Kahwa
Kahwa Espresso
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$3.50
Kahwa French Press
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$3.00
Kahwa Cappuccino
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$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price