Le Fontainbleau - The Westgate Hotel Menu and Prices

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Le Fontainebleau's Signature Dishes-Main Courses
Red King Salmon
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$28.00
cannelini and fava bean, red chard, cherry tomatoes razor clams and coriander emulsion
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Alaskan Halibut
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$32.00
braised daikon radish, green peas mousseline and maitake mushroom
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Fennel Pollen Crusted Thai Snapper
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$30.00
fennel chips, petite ratatouille, stuffed baby squid with piquillo pepper
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Maine Lobster
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$39.00
porcinis mushroom polenta, lobster gastrique nectarine, peache, apricot and grapes kebab and samosa
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Dover Sole Meuniere
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$39.00
organic summer vegetables, parsley potatoes and butter meuniere prepared tableside
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Chateaubriand
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$72.00
served with cabernet sauvignon and béarnaise sauce for two
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Traditional Pepper Steak
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$36.00
organic summer vegetable, and green pepper corn sauce prepared tableside
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New Zealand Venison Rack
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$36.00
parsnip puree, granny smith apple tatin and red currant poivrade
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Colorado Rack of Lamb
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$38.00
petits farcis provencal, pancetta chip, panisse and picada sauce
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Prime Beef Tenderloin
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$36.00
asparagus gratinees, baby artichoke, black mission fig and ricotta raviolis
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Milk-Fed Veal Chop
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$38.00
morels mushroom, sweet yellow corn custard chipolini onion baby fingerling potatoes twice baked and sage jus
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price