Oceana Menu and Prices

4.6 based on 205 votes

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First Course
Wood Oven Fired Green Shell Mussels
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$10.00
green curry braise
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Dungeness Crab Cakes
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$13.00
ginger-almond sauce, crispy won ton slaw
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Oysters on The Half Shell
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$12.00
mignonette, cocktail sauce, saffron aioli
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Commeal Crusted Calamari
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$9.00
chill pepper pesto
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Carpaccio of Yellowfin Tuna, Venetian Style
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$11.00
parmesan, arugula, capers
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Second Course
Hudson Valley Fole Gras
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$16.00
blackberry-port reduction, salad garni
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Salad of Organic Field Greens
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$8.00
fuji apple, gruyere, walnuts, lemon vinaigrette
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Oceano Caesar Salad
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$9.00
parmesan - garlic cracker, Caesar vinaigrette
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Sonoran - Style Chowder of Lobster
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$12.00
corn, roasted chilies
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Main Course
Paella of Shellfish
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$26.00
lobster, mussels, shrimp
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Whole Shelled Eastern Coastal Lobster
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Price may varies
vanilla - bourbon sabayon, yukon gold puree
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Wood Oven Roasted Petrale Sole
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$19.00
citrus essence cous cous, orange gastrique
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Day Boat Alaskan Hailbut
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$24.00
horseradish potatoes, bacon-leek butter sauce
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Seared Yellowfin Tuna (rare).
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$13.00
calrose cake, bean sprout salad, soy-sauce butter Chef weston recommends adding foie gras to your tuna
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Jerk Rubbed Wild King Salmon (medium-rare).
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$23.00
sweet potato hash, mango - mint chutney
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Aged Angus Filet Mignon
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$29.00
baked potato pie, merchant sauce
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Wood Oven Roasted Poussin
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$19.00
mushroom - soy butter sauce, horseradish mashed potatoes
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Seared Yellowfin Tuna (rare)
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$13.00
chef western recommends adding foie gras to your tuna
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price