Le Fontainbleau - The Westgate Hotel Prices in San Diego, CA 92101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Le Fontainebleau's Signature Dishes-Main Courses |
| Red King Salmon | $28.00 |
cannelini and fava bean, red chard, cherry tomatoes razor clams and coriander emulsion
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| Alaskan Halibut | $32.00 |
braised daikon radish, green peas mousseline and maitake mushroom
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| Fennel Pollen Crusted Thai Snapper | $30.00 |
fennel chips, petite ratatouille, stuffed baby squid with piquillo pepper
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| Maine Lobster | $39.00 |
porcinis mushroom polenta, lobster gastrique nectarine, peache, apricot and grapes kebab and samosa
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| Dover Sole Meuniere | $39.00 |
organic summer vegetables, parsley potatoes and butter meuniere prepared tableside
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| Chateaubriand | $72.00 |
served with cabernet sauvignon and béarnaise sauce for two
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| Traditional Pepper Steak | $36.00 |
organic summer vegetable, and green pepper corn sauce prepared tableside
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| New Zealand Venison Rack | $36.00 |
parsnip puree, granny smith apple tatin and red currant poivrade
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| Colorado Rack of Lamb | $38.00 |
petits farcis provencal, pancetta chip, panisse and picada sauce
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| Prime Beef Tenderloin | $36.00 |
asparagus gratinees, baby artichoke, black mission fig and ricotta raviolis
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| Milk-Fed Veal Chop | $38.00 |
morels mushroom, sweet yellow corn custard chipolini onion baby fingerling potatoes twice baked and sage jus
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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