Le Foret Prices in New Orleans, LA 70130
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Something to Start |
| Louisiana Crawfish Potato Gnocchi | $15.00 |
Parmesan truffle cream, green onions, and wild mushrooms
0
|
| Traditional Gumbo | $9.00 |
Chicken, andouille, and green onions
0
|
| Louisiana BBQ Shrimp | $13.00 |
Fried grit cake and Abita beer bbq sauce
0
|
| Sugarcane Glazed Pork Belly | $16.00 |
Melted leeks, roasted morel mushrooms, and goat cheese cream
0
|
| Something in Between |
| MayTag Blue Cheese Panna Cotta | $13.00 |
Apples, red wine poppy seed dressing, prosciutto, frisee, arugula salad, walnuts
0
|
| Le Foret Champignons | $14.00 |
Shiitake mushroom confit, pickled onions, pate de foie gras, hazelnuts, watercress
0
|
| Confit Beet Salad | $12.00 |
Beet jam, mesclin mixed greens, champagne vinaigrette, goat cheese, candied pecans
0
|
| Entrees |
| Truffle Salted Seared Beef Tenderloin | $38.00 |
Oen roasted fingerlings, parsnip puree, butter poached carrots, sautéed beets and kale, with madeira veal demi
0
|
| Soft Shell Crab Crusted in Cornmeal | $30.00 |
Corn maque choux, wild arugula, mirliton, and cherry tomato salad with creole mustard emulsion
0
|
| Oven Roasted Gulf Fish | $34.00 |
Pan roasted red potatoes, celery root, brussel sprouts, cherry tomatoes, sauteed louisiana gulf shrimp with a lemon-tarragon beurre blanc
0
|
| Maple Leaf Farms Peking Duck Breast | $36.00 |
Braised peppers and onions, fennel orange salad with champagne vinaigrette
0
|
| Seared Red Snapper | $36.00 |
Fricassee of zucchini, yellow squash, wild mushrooms, and spinach topped with a corn cream sauce with crabmeat
0
|
| Seared Diver Sea Scallops | $32.00 |
Fried roasted corn puree, sautéed fiddlehead ferns, cherry tomatoes, fennel, red leaf sorrel with a fumet beurre blanc
0
|
| Seared Diver Sea Scallops | $32.00 |
Fried roasted corn puree, sautéed fiddlehead ferns, cherry tomatoes, fennel, red leaf sorrel with a fumet beurre blanc
0
|
| 16oz Bone In Veal Chop | $42.00 |
Bacon fat potatoes, haricot verts with a green peppercorn veal demi
0
|
| Wild Mushroom and Goat Cheese Ravioli | $26.00 |
Tomatoes, roasted garlic, spinach, basil, maitake, beech, chanterelle, and shiitake mushrooms
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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