Menu With Price Menu Le Foret Menu

Le Foret Menu and Prices

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Choose My State

Something to Start

Louisiana Crawfish Potato Gnocchi	$15.00	Parmesan truffle cream, green onions, and wild mushrooms MORE
Traditional Gumbo	$9.00	Chicken, andouille, and green onions MORE
Louisiana BBQ Shrimp	$13.00	Fried grit cake and Abita beer bbq sauce MORE
Sugarcane Glazed Pork Belly	$16.00	Melted leeks, roasted morel mushrooms, and goat cheese cream MORE

Something in Between

MayTag Blue Cheese Panna Cotta	$13.00	Apples, red wine poppy seed dressing, prosciutto, frisee, arugula salad, walnuts MORE
Le Foret Champignons	$14.00	Shiitake mushroom confit, pickled onions, pate de foie gras, hazelnuts, watercress MORE
Confit Beet Salad	$12.00	Beet jam, mesclin mixed greens, champagne vinaigrette, goat cheese, candied pecans MORE

Entrees

Truffle Salted Seared Beef Tenderloin	0	$38.00	Oen roasted fingerlings, parsnip puree, butter poached carrots, sautéed beets and kale, with madeira veal demi MORE
Soft Shell Crab Crusted in Cornmeal	0	$30.00	Corn maque choux, wild arugula, mirliton, and cherry tomato salad with creole mustard emulsion MORE
Oven Roasted Gulf Fish	0	$34.00	Pan roasted red potatoes, celery root, brussel sprouts, cherry tomatoes, sauteed louisiana gulf shrimp with a lemon-tarragon beurre blanc MORE

Maple Leaf Farms Peking Duck Breast	0	$36.00	Braised peppers and onions, fennel orange salad with champagne vinaigrette MORE
Seared Red Snapper	0	$36.00	Fricassee of zucchini, yellow squash, wild mushrooms, and spinach topped with a corn cream sauce with crabmeat MORE
Seared Diver Sea Scallops	0	$32.00	Fried roasted corn puree, sautéed fiddlehead ferns, cherry tomatoes, fennel, red leaf sorrel with a fumet beurre blanc MORE
Seared Diver Sea Scallops	0	$32.00	Fried roasted corn puree, sautéed fiddlehead ferns, cherry tomatoes, fennel, red leaf sorrel with a fumet beurre blanc MORE
16oz Bone In Veal Chop	0	$42.00	Bacon fat potatoes, haricot verts with a green peppercorn veal demi MORE
Wild Mushroom and Goat Cheese Ravioli	0	$26.00	Tomatoes, roasted garlic, spinach, basil, maitake, beech, chanterelle, and shiitake mushrooms MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.