Le Fou Frog Prices in Kansas City, MO 64106
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Les Soupes |
| Soupe à L'oignon Gratinée | $9.00 |
traditional french onion soup sweetened with port wine enriched with veal stock & topped with gruyere and parmesan cheeses.
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| Lobster Bisque | $10.00 |
a rich soup made of lobster stock flambéed with cognac and thickened with rice, cream and a touch of cayenne.
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| Soupe Du Jour | $8.00 |
prepared from the season's freshest ingredients. please inquire.
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| Les Salades |
| Salade De La Maison | $7.00 |
mixed greens tossed in our tangy citrus dijon vinaigrette.
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| Salade De Chevre Chaud Avec Figue | $14.00 |
warm goat cheese, fig compote, field greens, citrus vinaigrette.
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| Confit De Canard | $15.00 |
muscovy duck leg slow cooked in its own fat with herbs served with lentils and greens tossed in a raspberry vinaigrette.
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| Salade Homard | $19.00 |
poached lobster with roasted corn, haricot vert and tomatoes with mixed greens, creme fraiche & an herb vinaigrette.
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| Salade D'epinards Et Betteraves | $9.00 |
baby spinach with fresh sliced beets with a mild creamy blue cheese dressing.
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| Les Hors D'oeuvres |
| Foie Gras Frais | $21.00 |
fresh hudson valley foie gras seared, sauce du jour.
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| Foie Gras Torchon | $19.00 |
chilled hudson valley foie gras and black truffles poached in a veal demi glace served on grilled brioche.
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| Coquilles St. Jacques | $14.00 |
white wine, bay scallops, leeks, mushrooms, gruyere cheese sauce.
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| Tuna Tartare* | $15.00 |
hand chopped sushi grade ahi tuna with shallots, soy sauce, tabasco, chive oil and wasabi.
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| Brandade Du Morue | $10.00 |
salt cod whipped with potatoes, garlic and extra virgin olive oil.
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| Escargots Provençales | $10.00 |
half dozen helix snails baked in butter, tomatoes, garlic & herbs.
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| Moules Marinières | $14.00 |
prince edward island mussels steamed in a broth of white wine, bay leaf, mustard and cream.
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| Moules Marseillaise | $14.00 |
prince edward island mussels steamed in a non-fat spicy tomato and dry vermouth broth.
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| Assiette De Charcuterie | $14.00 |
housemade pate, rillette, and sausages with accompaniments.
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| Assiette De Fromage | $16.00 |
a selection of three choices of fine european cheese.
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| Les Huîtres Naturelles* | $15.00 - $25.00 |
raw oysters on the half shell served with mignonette.
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| Les Poissons |
| Loup De Mer Chilien Avec Safran, Chorizo Et Tomate | $37.00 |
sautéed chilean sea bass with a sauce of saffron, beef chorizo and tomato beurre blanc served with creamy risotto.
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| Branzino Méditerranéen | $35.00 |
baked mediterranean sea bass stuffed with crab, goat cheese, oregano, white balsamic, and shaved parmesan.
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| Queue De Hommard Sauce Vanille Et Champagne | $30.00 |
twin maine lobster tails in a butter sauce of champagne and vanilla served with creamy risotto.
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| Sole Limande | $29.00 |
lemon sole with smoked salmon, leeks, risotto and a sorrel beurre blanc.
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| Escargot, Tomate, Champignons Et éPinards Avec Penne | $21.00 |
escargot with roasted tomatoes, mushroom and spinach tossed with penne in a basil cream.
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| Les Viandes Et Volailles |
| Steak Au Poivre | $42.00 |
kansas city strip encrusted in black peppers flambeed in cognac with a sauce of veal stock, madagascar green peppercorns and cream, served with french fries and a mixed field green salad.
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| Filet Le Fou | $54.00 |
filet mignon with lobster meat in a sauce of veal demi glace with melted boursin cheese, served with dauphin potatoes and asparagus.
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| Wagyu Rossini | $62.00 |
10 oz. of domestic kobe filet topped with 3 oz. of fresh foie gras over brioche with a sauce perigourdine, veal demi-glace with melted foie gras, truffles and madeira.
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| Jarret D'agneau Provencal | $24.00 |
braised lamb shank in a rosemary lamb jus with cumin scented cous cous and ratatouille.
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| Magret Du Canard | $25.00 |
moulard duck with cracked black pepper and raspberry au jus, served with wild rice and sauteed vegetables.
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| Poulet Afrique Du Nord | $23.00 |
grilled breast of chicken marinated in olive oil, cumin, and garlic, served with braised thigh, chickpeas, grilled vegetables, in a sauce ginger, dried fruits, and spices.
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| Vins De La Maison - Blanc & Rosé |
| Viognier, La Vieille Ferme | $7.00 - $24.00 |
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| Chardonnay, Arrogant Frog | $7.00 - $24.00 |
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| Picpoul De Pinet, La Croix Gratiot | $7.00 - $24.00 |
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| Rosé, La Vieille Ferme | $7.00 - $24.00 |
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| Vins De La Maison - Rouge |
| Cotes Du Rhone Rouge, La Vieille Ferme | $7.00 - $24.00 |
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| Merlot, Barton & Gustier | $6.00 - $20.00 |
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| Cabernet Sauvignon, Barton & Gustier | $20.00 |
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| Pinot Noir, Arrogant Frog | $7.00 - $24.00 |
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| Bordeaux, Chateau Les Pasquettes | $7.00 - $24.00 |
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| Sparkling |
| Saint Hilaire, Brut | $8.00 - $30.00 |
france's oldest sparkling wine. methode traditionelle.
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| Francois Montand, Brut Nv | $9.00 - $40.00 |
a great bubbly at a great price. toasty and creamy.
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| Gratien & Meyer, Brut Rose Nv | $10.00 - $45.00 |
cab franc; rich and elegant. we love our pink bubbles.
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| Serena, Valter, Barbero, Moscato D'asti Brachetto Blend | $7.50 - $28.00 |
sweet, fruity frizzante.
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| Louis Roederer, Brut Nv | $70.00 |
this champagne strikes a perfect balance between the vinosity and fruitiness of the pinot noir and the finesse of the chardonnay.
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| Jacques Copinet, Blanc De Blancs Nv | $70.00 |
super crisp and fresh with perfect lift and mouth-feel. our sweetest champagne.
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| Gratien & Meyer, Rosé "La Flamme", Brut Nv | $85.00 |
seductive mouthfeel with aromas of ripe red berries, softened by freshness.
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| Barnaut, Brut, Grand Cru Nv | $85.00 |
this growers champagne hails from the village of bouzy.
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| Veuve Cliquot, Ponsardin, Brut Nv | $95.00 |
the crowd's favorite . . . ask for her every time.
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| Louis Roederer, Cristal Brut 2005 | $385.00 |
the best of the best.
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| White Wines |
| Chardonnay, Shannon Ridge | $8.00 - $28.00 |
a california offering. round oak with a citrus finish.
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| Chardonnay, Bourgogne Josephine Dubois, Grand Reserve | $9.00 - $32.00 |
an oakless, light and refreshing french chardonnay.
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| Sauvignon Blanc, Sancerre, Jean Vincent | $11.00 - $40.00 |
this sauvignon blanc just loves oysters; crisp minerals.
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| Bordeaux Blanc, Chateau Lamothe | $10.00 - $36.00 |
a fantastic blend of sauvignon blanc, semillion and muscadelle grapes with an ancient traditional style.
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| Bordeaux Blanc, Lafayette | $8.00 - $28.00 |
want a pinot grigio? this will satisfy.
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| Muscadet Sur Lie, Chateau De L'oiselinière | $8.00 - $28.00 |
light mineral with a smooth finish. great with seafood.
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| Cotes Du Rhone Blanc, E. Guigal | $8.00 - $28.00 |
mostly viognier, which lends a rich elegance and balance. works well with cream sauces.
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| Pinot Gris Reserve, Willm | $9.00 - $32.00 |
rich, yet dry, this creamy, velvety wine has a long finish.
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| Riesling, Furst | $11.00 - $40.00 |
a powerful wine with aromas of ripe fruit, roses and spices.
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| Vouvray, Sauvion | $9.00 - $32.00 |
chenin blanc with a light, mineral sweetness.
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| Alsace - Gewurztraminer Reserve, Willm | $35.00 |
floral and citrusy, this wine is underlined by an earthy, sandy minerality, persisting with balanced aroma and length.
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| Burgundy - Barraud - Macon-Vergisson "La Roche" | $55.00 |
a finely tuned bouquet with delicate touches of smoke, honeysuckle and jasmine. dry and crisp.
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| Burgundy - Savigny Les Beaune Blanc, Les Vermots Dessus, Domaine Yves Girardin Et Fils | $65.00 |
100% chardonnay. great balance, generous complexity, and firm structure. outstanding quality.
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| Burgundy - Puligny Montrachet, Paul Pernot | $95.00 |
pure white flowers; great minerality and depth of character.
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| Rhone, Chateauneuf Du Pape Blanc, Clos De L'oratoire Des Papes | $82.00 |
intense and mineral on white peach and pear; a spicy yet elegant base of white pepper, licorice and wild flowers.
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| Le Vin Rosé |
| Rosé, Cape Bleue Rose, Jean Luc Colombo | $7.00 - $24.00 |
80% grenache, 20% syrah - round and full of finesse. surprisingly complex, with intriguing notes of raspberries, fresh cherry, black olive and fennel.
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| Rosé, Les Violettes Moillard | $8.00 - $28.00 |
this coral pink pour from the cotes du rhone offers opulent aromas of spicy berry fruit, rose petal, fresh herb and lime.
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| Provence - Commanderie De La Bergemone Rosé | $35.00 |
founded by knights templar, these vineyards are sustainably grown. 20% syrah, 35% grenache, 15% cinsault, 30% cabernet. 90 points from robert parker.
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| Loire - Chinon Rosé, Beatrice Et Pascal Lambert Domaine Les Chesnaies Chinon "Cuvee Mathilde" | $40.00 |
100% cabernet franc. tart, lush with long finish.
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| Le Vin Rouge |
| Cabernet Sauvignon, Liberty School | $10.00 - $36.00 |
fruit driven cali cabernet with approachable styling.
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| Bordeaux, Chateau Les Sapin De Gaillou | $8.00 - $28.00 |
50% cabernet, 50% merlot. ripe red with round structure and soft tannins.
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| Bordeaux Superieur, Chateau Desclau | $8.50 - $30.00 |
five grapes - one glass. velvet in your mouth.
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| Bordeaux - Medoc Ch. La Raze Beauvallet | $11.00 - $40.00 |
nice bouquet with notes of blackcurrant and gingerbread. perfect with lamb, red meats and cheeses.
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| Cahors, Chateau De Cedre Heritage | $8.00 - $28.00 |
it's malbec. don't cry for wine argentina!
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| Pays D'oc, La Dame, Mas Des Dames | $9.00 - $32.00 |
rich and smooth with vibrant dark fruit, 'la dame' is packed full of the classic meat and herb notes that give it its inimitable character.
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| Cotes Du Rhone, Domaine Pere Caboche | $9.00 - $32.00 |
elegantly structured with juicy fruit flavors.
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| Cotes Du Rhone, Heritage Caves Des Papes | $11.00 - $40.00 |
big and juicy with an earthy finish.
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| Pinot Noir, Nicolas | $8.50 - $30.00 |
spicy nose of roasted fruit with leathery undertones and cloves. fleshy and full, yet very supple.
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| Pinot Noir, Bourgogne Rouge, L. Latour, Dom. De Valmoissine | $10.00 - $36.00 |
this pinot noir has bright cherry notes. perfect for the summer.
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| Beaujolais, Brouilly Chateau De La Chaize | $9.00 - $32.00 |
a cru beaujolais, light and fruity from famed winemaker.
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| Bordeaux - Listrac - Medoc Chateau Donissan Cru Bourgeois | $40.00 |
richly arrayed nose of blackcurrant, cherry, earth, oak, spice, cassis, tar and minerals.
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| Bordeaux - Chateau Petit Mangot Saintemilion Grand Cru | $50.00 |
merlot 70%, cabernet franc 30%. this grand cru is round with an elegant bouquet with toasty notes, long finish with fruity hints. ideal with red meats, poultries and cheeses.
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| Bordeaux - Saint-Estephe, Ch. Laffitte Carcasset | $75.00 |
left bank, cabernet driven. typical of its appellation, both tannic and full-bodied, with intense aromas.
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| Bordeaux - St. Estephe, Chateau De Pez | $85.00 |
left bank; cabernet driven; fresh red berry flavor surrounded by florals.
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| Loire - Chinon, Marc Bredif | $42.00 |
this loire valley 100% cabernet franc pairs beautifully with game.
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| Roussillon - Domaine Gauby Vieilles Vignes Rouge | $79.00 |
a blend of carignan, grenache and a bit of syrah. redolent of licorice, peat, black tea and ripe dark cherry with a lusciously ripe smoke tinged personality on the palate.
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| Rhone - Vacqueyras, Chapelle St. Arnoux | $40.00 |
80% grenache, 20% syrah - this fulled bodied, yet soft, wine has a hint of spice and liquorice with a ripe fruit finish.
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| Rhone - St. Joseph, Jl Chave, "Offerus" | $68.00 |
sweet dark cherries and spice with depth of character. syrah-a-delic.
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| Rhone - Gigondas, Domaine Saint-Damien | $50.00 |
les souteyrades; dense and rich with good tannin and minerality.
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| Rhone - Chateauneuf Du Pape, Comte De Lauze | $75.00 |
full and rich with a bouquet of black cherries. pepper, spice and earth.
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| Rhone - Chateauneuf Du Pape, Clos De L'oratoire | $82.00 |
black currant, pepper and cherry; silky as all get-out.
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| Rhone - Georges Vernay Cote Rotie "Blonde Du Seigneur" | $140.00 |
syrah grapes with hints of licorice and thyme with juicy red fruits and minerality.
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| Burgundy - Givry Meix Au Rois, Danjeanberthoux | $45.00 |
medium bodied and dry with black cherry, plum, and minerality.
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| Burgundy - Mercury, Chateau Genotboulanger | $65.00 |
bright, red fruit and a happy attitude; an old favorite.
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| Burgundy - Bourgogne, Domaine Joseph Voillot | $62.00 |
both volnay and pommard villages are represented here.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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