Le Fou Frog Menu and Prices

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Les Soupes
Soupe à L'oignon Gratinée
0
$9.00
traditional french onion soup sweetened with port wine enriched with veal stock & topped with gruyere and parmesan cheeses.
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Lobster Bisque
0
$10.00
a rich soup made of lobster stock flambéed with cognac and thickened with rice, cream and a touch of cayenne.
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Soupe Du Jour
0
$8.00
prepared from the season's freshest ingredients. please inquire.
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Les Salades
Salade De La Maison
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$7.00
mixed greens tossed in our tangy citrus dijon vinaigrette.
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Salade De Chevre Chaud Avec Figue
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$14.00
warm goat cheese, fig compote, field greens, citrus vinaigrette.
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Confit De Canard
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$15.00
muscovy duck leg slow cooked in its own fat with herbs served with lentils and greens tossed in a raspberry vinaigrette.
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Salade Homard
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$19.00
poached lobster with roasted corn, haricot vert and tomatoes with mixed greens, creme fraiche & an herb vinaigrette.
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Salade D'epinards Et Betteraves
0
$9.00
baby spinach with fresh sliced beets with a mild creamy blue cheese dressing.
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Les Hors D'oeuvres
Foie Gras Frais
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$21.00
fresh hudson valley foie gras seared, sauce du jour.
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Foie Gras Torchon
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$19.00
chilled hudson valley foie gras and black truffles poached in a veal demi glace served on grilled brioche.
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Coquilles St. Jacques
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$14.00
white wine, bay scallops, leeks, mushrooms, gruyere cheese sauce.
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Tuna Tartare*
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$15.00
hand chopped sushi grade ahi tuna with shallots, soy sauce, tabasco, chive oil and wasabi.
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Brandade Du Morue
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$10.00
salt cod whipped with potatoes, garlic and extra virgin olive oil.
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Escargots Provençales
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$10.00
half dozen helix snails baked in butter, tomatoes, garlic & herbs.
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Moules Marinières
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$14.00
prince edward island mussels steamed in a broth of white wine, bay leaf, mustard and cream.
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Moules Marseillaise
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$14.00
prince edward island mussels steamed in a non-fat spicy tomato and dry vermouth broth.
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Assiette De Charcuterie
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$14.00
housemade pate, rillette, and sausages with accompaniments.
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Assiette De Fromage
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$16.00
a selection of three choices of fine european cheese.
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Les Huîtres Naturelles*
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$15.00 - $25.00
raw oysters on the half shell served with mignonette.
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Les Poissons
Loup De Mer Chilien Avec Safran, Chorizo Et Tomate
0
$37.00
sautéed chilean sea bass with a sauce of saffron, beef chorizo and tomato beurre blanc served with creamy risotto.
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Branzino Méditerranéen
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$35.00
baked mediterranean sea bass stuffed with crab, goat cheese, oregano, white balsamic, and shaved parmesan.
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Queue De Hommard Sauce Vanille Et Champagne
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$30.00
twin maine lobster tails in a butter sauce of champagne and vanilla served with creamy risotto.
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Sole Limande
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$29.00
lemon sole with smoked salmon, leeks, risotto and a sorrel beurre blanc.
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Escargot, Tomate, Champignons Et éPinards Avec Penne
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$21.00
escargot with roasted tomatoes, mushroom and spinach tossed with penne in a basil cream.
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Les Viandes Et Volailles
Steak Au Poivre
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$42.00
kansas city strip encrusted in black peppers flambeed in cognac with a sauce of veal stock, madagascar green peppercorns and cream, served with french fries and a mixed field green salad.
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Filet Le Fou
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$54.00
filet mignon with lobster meat in a sauce of veal demi glace with melted boursin cheese, served with dauphin potatoes and asparagus.
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Wagyu Rossini
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$62.00
10 oz. of domestic kobe filet topped with 3 oz. of fresh foie gras over brioche with a sauce perigourdine, veal demi-glace with melted foie gras, truffles and madeira.
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Jarret D'agneau Provencal
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$24.00
braised lamb shank in a rosemary lamb jus with cumin scented cous cous and ratatouille.
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Magret Du Canard
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$25.00
moulard duck with cracked black pepper and raspberry au jus, served with wild rice and sauteed vegetables.
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Poulet Afrique Du Nord
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$23.00
grilled breast of chicken marinated in olive oil, cumin, and garlic, served with braised thigh, chickpeas, grilled vegetables, in a sauce ginger, dried fruits, and spices.
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Vins De La Maison - Blanc & Rosé
Viognier, La Vieille Ferme
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$7.00 - $24.00
Chardonnay, Arrogant Frog
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$7.00 - $24.00
Picpoul De Pinet, La Croix Gratiot
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$7.00 - $24.00
Rosé, La Vieille Ferme
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$7.00 - $24.00
Vins De La Maison - Rouge
Cotes Du Rhone Rouge, La Vieille Ferme
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$7.00 - $24.00
Merlot, Barton & Gustier
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$6.00 - $20.00
Cabernet Sauvignon, Barton & Gustier
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$20.00
Pinot Noir, Arrogant Frog
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$7.00 - $24.00
Bordeaux, Chateau Les Pasquettes
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$7.00 - $24.00
Sparkling
Saint Hilaire, Brut
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$8.00 - $30.00
france's oldest sparkling wine. methode traditionelle.
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Francois Montand, Brut Nv
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$9.00 - $40.00
a great bubbly at a great price. toasty and creamy.
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Gratien & Meyer, Brut Rose Nv
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$10.00 - $45.00
cab franc; rich and elegant. we love our pink bubbles.
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Serena, Valter, Barbero, Moscato D'asti Brachetto Blend
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$7.50 - $28.00
sweet, fruity frizzante.
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Louis Roederer, Brut Nv
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$70.00
this champagne strikes a perfect balance between the vinosity and fruitiness of the pinot noir and the finesse of the chardonnay.
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Jacques Copinet, Blanc De Blancs Nv
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$70.00
super crisp and fresh with perfect lift and mouth-feel. our sweetest champagne.
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Gratien & Meyer, Rosé "La Flamme", Brut Nv
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$85.00
seductive mouthfeel with aromas of ripe red berries, softened by freshness.
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Barnaut, Brut, Grand Cru Nv
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$85.00
this growers champagne hails from the village of bouzy.
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Veuve Cliquot, Ponsardin, Brut Nv
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$95.00
the crowd's favorite . . . ask for her every time.
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Louis Roederer, Cristal Brut 2005
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$385.00
the best of the best.
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White Wines
Chardonnay, Shannon Ridge
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$8.00 - $28.00
a california offering. round oak with a citrus finish.
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Chardonnay, Bourgogne Josephine Dubois, Grand Reserve
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$9.00 - $32.00
an oakless, light and refreshing french chardonnay.
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Sauvignon Blanc, Sancerre, Jean Vincent
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$11.00 - $40.00
this sauvignon blanc just loves oysters; crisp minerals.
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Bordeaux Blanc, Chateau Lamothe
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$10.00 - $36.00
a fantastic blend of sauvignon blanc, semillion and muscadelle grapes with an ancient traditional style.
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Bordeaux Blanc, Lafayette
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$8.00 - $28.00
want a pinot grigio? this will satisfy.
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Muscadet Sur Lie, Chateau De L'oiselinière
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$8.00 - $28.00
light mineral with a smooth finish. great with seafood.
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Cotes Du Rhone Blanc, E. Guigal
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$8.00 - $28.00
mostly viognier, which lends a rich elegance and balance. works well with cream sauces.
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Pinot Gris Reserve, Willm
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$9.00 - $32.00
rich, yet dry, this creamy, velvety wine has a long finish.
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Riesling, Furst
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$11.00 - $40.00
a powerful wine with aromas of ripe fruit, roses and spices.
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Vouvray, Sauvion
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$9.00 - $32.00
chenin blanc with a light, mineral sweetness.
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Alsace - Gewurztraminer Reserve, Willm
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$35.00
floral and citrusy, this wine is underlined by an earthy, sandy minerality, persisting with balanced aroma and length.
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Burgundy - Barraud - Macon-Vergisson "La Roche"
0
$55.00
a finely tuned bouquet with delicate touches of smoke, honeysuckle and jasmine. dry and crisp.
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Burgundy - Savigny Les Beaune Blanc, Les Vermots Dessus, Domaine Yves Girardin Et Fils
0
$65.00
100% chardonnay. great balance, generous complexity, and firm structure. outstanding quality.
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Burgundy - Puligny Montrachet, Paul Pernot
0
$95.00
pure white flowers; great minerality and depth of character.
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Rhone, Chateauneuf Du Pape Blanc, Clos De L'oratoire Des Papes
0
$82.00
intense and mineral on white peach and pear; a spicy yet elegant base of white pepper, licorice and wild flowers.
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Le Vin Rosé
Rosé, Cape Bleue Rose, Jean Luc Colombo
0
$7.00 - $24.00
80% grenache, 20% syrah - round and full of finesse. surprisingly complex, with intriguing notes of raspberries, fresh cherry, black olive and fennel.
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Rosé, Les Violettes Moillard
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$8.00 - $28.00
this coral pink pour from the cotes du rhone offers opulent aromas of spicy berry fruit, rose petal, fresh herb and lime.
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Provence - Commanderie De La Bergemone Rosé
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$35.00
founded by knights templar, these vineyards are sustainably grown. 20% syrah, 35% grenache, 15% cinsault, 30% cabernet. 90 points from robert parker.
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Loire - Chinon Rosé, Beatrice Et Pascal Lambert Domaine Les Chesnaies Chinon "Cuvee Mathilde"
0
$40.00
100% cabernet franc. tart, lush with long finish.
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Le Vin Rouge
Cabernet Sauvignon, Liberty School
0
$10.00 - $36.00
fruit driven cali cabernet with approachable styling.
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Bordeaux, Chateau Les Sapin De Gaillou
0
$8.00 - $28.00
50% cabernet, 50% merlot. ripe red with round structure and soft tannins.
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Bordeaux Superieur, Chateau Desclau
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$8.50 - $30.00
five grapes - one glass. velvet in your mouth.
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Bordeaux - Medoc Ch. La Raze Beauvallet
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$11.00 - $40.00
nice bouquet with notes of blackcurrant and gingerbread. perfect with lamb, red meats and cheeses.
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Cahors, Chateau De Cedre Heritage
0
$8.00 - $28.00
it's malbec. don't cry for wine argentina!
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Pays D'oc, La Dame, Mas Des Dames
0
$9.00 - $32.00
rich and smooth with vibrant dark fruit, 'la dame' is packed full of the classic meat and herb notes that give it its inimitable character.
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Cotes Du Rhone, Domaine Pere Caboche
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$9.00 - $32.00
elegantly structured with juicy fruit flavors.
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Cotes Du Rhone, Heritage Caves Des Papes
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$11.00 - $40.00
big and juicy with an earthy finish.
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Pinot Noir, Nicolas
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$8.50 - $30.00
spicy nose of roasted fruit with leathery undertones and cloves. fleshy and full, yet very supple.
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Pinot Noir, Bourgogne Rouge, L. Latour, Dom. De Valmoissine
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$10.00 - $36.00
this pinot noir has bright cherry notes. perfect for the summer.
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Beaujolais, Brouilly Chateau De La Chaize
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$9.00 - $32.00
a cru beaujolais, light and fruity from famed winemaker.
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Bordeaux - Listrac - Medoc Chateau Donissan Cru Bourgeois
0
$40.00
richly arrayed nose of blackcurrant, cherry, earth, oak, spice, cassis, tar and minerals.
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Bordeaux - Chateau Petit Mangot Saintemilion Grand Cru
0
$50.00
merlot 70%, cabernet franc 30%. this grand cru is round with an elegant bouquet with toasty notes, long finish with fruity hints. ideal with red meats, poultries and cheeses.
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Bordeaux - Saint-Estephe, Ch. Laffitte Carcasset
0
$75.00
left bank, cabernet driven. typical of its appellation, both tannic and full-bodied, with intense aromas.
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Bordeaux - St. Estephe, Chateau De Pez
0
$85.00
left bank; cabernet driven; fresh red berry flavor surrounded by florals.
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Loire - Chinon, Marc Bredif
0
$42.00
this loire valley 100% cabernet franc pairs beautifully with game.
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Roussillon - Domaine Gauby Vieilles Vignes Rouge
0
$79.00
a blend of carignan, grenache and a bit of syrah. redolent of licorice, peat, black tea and ripe dark cherry with a lusciously ripe smoke tinged personality on the palate.
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Rhone - Vacqueyras, Chapelle St. Arnoux
0
$40.00
80% grenache, 20% syrah - this fulled bodied, yet soft, wine has a hint of spice and liquorice with a ripe fruit finish.
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Rhone - St. Joseph, Jl Chave, "Offerus"
0
$68.00
sweet dark cherries and spice with depth of character. syrah-a-delic.
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Rhone - Gigondas, Domaine Saint-Damien
0
$50.00
les souteyrades; dense and rich with good tannin and minerality.
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Rhone - Chateauneuf Du Pape, Comte De Lauze
0
$75.00
full and rich with a bouquet of black cherries. pepper, spice and earth.
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Rhone - Chateauneuf Du Pape, Clos De L'oratoire
0
$82.00
black currant, pepper and cherry; silky as all get-out.
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Rhone - Georges Vernay Cote Rotie "Blonde Du Seigneur"
0
$140.00
syrah grapes with hints of licorice and thyme with juicy red fruits and minerality.
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Burgundy - Givry Meix Au Rois, Danjeanberthoux
0
$45.00
medium bodied and dry with black cherry, plum, and minerality.
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Burgundy - Mercury, Chateau Genotboulanger
0
$65.00
bright, red fruit and a happy attitude; an old favorite.
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Burgundy - Bourgogne, Domaine Joseph Voillot
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$62.00
both volnay and pommard villages are represented here.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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