U-Topia Menu and Prices
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U-Topia Menu
| Dinner Salads |
| Utopia Salad |
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$4.75 |
Fresh romaine lettuce, tomato, cucumber, onion, carrot, mushroom served with our creamy homemade house herb-vinaigrette dressing
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| Caesar Salad |
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$5.50 |
A traditional caesar salad served with freshly shredded parmesan and spicy croutons
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| Spinach Salad |
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$5.50 |
Fresh spinach leaves served with our special dry sherry balsamic vinaigrette
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| U-topia Chicken Delight |
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$10.95 |
Blackened or grilled tuna steak served over greens with tomato, cucumber and carrot
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| U-topia Shrimp Delight |
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$12.95 |
Blackened or grilled tuna steak served over greens with tomato, cucumber and carrot
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| Imperial Salmon Caesar |
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$14.95 |
Blackened or grilled tuna steak served over greens with tomato, cucumber and carrot
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| Dinner Soups |
| Gumbo |
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$3.50 - $5.50 |
Traditional new orleans style and gumbo with chicken and spicy pork andouille sausage
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| Seafood Bisque |
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$4.25 - $6.50 |
Crab meat, shrimp and scallops in a rich brandy cream sauce
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| Dinner Entrees |
| Grilled Rainbow Trout |
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$15.50 |
Served over greens in a cilantro balsamic vinaigrette
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| Gulf Shrimp and Angel Hair Pasta |
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$14.95 |
Large Shrimp served of bed of angel hair pasta tossed in a creamy garlic sauce
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| Linguini with Hot Italian Sausage |
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$12.95 |
Sauteed sausage with garlic, sweet peppers and tomatoes in white wine and olive oil
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| Linquini with Scallops |
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$13.95 |
scallops with roaster garlic & crushed hot pepper in a white wine butter
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| Broccoli & Chicken Fettuccine |
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$13.95 |
Penne tossed with shrimp, chicken, andouille sausage & sweet peppers in a white wine butter
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| The Chef's Advice |
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$15.50 |
Penne tossed with shrimp, chicken, andouille sausage & sweet peppers in a white wine butter
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| Portobello Stuffed Ravioli |
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$14.95 |
Served in a sun dried tomato pesto
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| Stir Fry vegetables |
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$11.95 |
Served with rice, $13.95 add chicken
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| Vegetables Couscous Curry |
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$11.95 |
$12.95 add chicken
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| Jamal's Grilled Chicken |
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$14.50 |
Served in a caper cream with vegetables and cappellini
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| Chicken Pecan |
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$15.95 |
Served in a creole cream with rice and vegetables
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| Pork Chops U-Topia |
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$15.95 |
Served in a balsamic cilantro glace with roasted potatoes
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| Gulf Shrimp Jambalaya |
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$13.95 |
Accompanied by an assortment of pepper tossed over rice
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| Filet Mignon |
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$18.95 |
Served over new orlean Bearnaise with vegetables and roasted potatoes
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| Blackened New York Strip |
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$20.95 |
Served with rock shrimp in a tarragon lemon butter
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| Sauteed Filet of mahi Mahi |
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$15.95 |
Served over spinach ratatouille with rice and vegetables
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| Grilled Salmon Filet |
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$15.50 |
Served over greens in a cilantro balsamic vinaigrette
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| Portobello Mushrooms |
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$13.95 | |
| Dinner Sandwiches |
| All sandwiches are served with a choice of salad or roasted potatoes. Add $1.00 for cheddar, swiss, mozzarella or bacon |
| Spinach Mozzarella Sandwich |
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$6.25 |
Sauteed spinach with onion and melted mozzarella on a sourdough bun
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| Cajon Chicken |
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$7.75 |
Grilled on cajun chicken breast served with lettuce, tomato, onion and bayou mayonnaise
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| Veggie Burger |
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$6.25 |
Served with lettuce, tomato and onion on a sourdough bun
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| Utopia Burger |
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$6.95 |
Eight ounce burger on a sourdough bun served with lettuce tomato and onion
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| Dinner Small Plates |
| Blackened U-Street Shrimp |
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$7.95 |
Four jumbo shrimp seasoned and served in a spicy cajun sauce
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| Mozzarella de Pomodoro |
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$6.95 |
Slices of fresh mozzarella and tomato with fresh basil and olive oil
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| Steamed Mussels |
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$7.50 |
In a marinated tomato white wine sauce or a lemon caper cream sauce
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| Herbed Brushetta |
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$6.95 |
A Mix of fresh chopped tomato, basil, mint and capers on French garlic toast
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| Pan Fried Brie |
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$7.50 | |
| Sauteed Petit Crap Cakes |
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$7.95 | |
| Stuffed Salmon Florentine |
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$7.95 | |
| Country Pate |
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$7.95 | |
| Smoked Norwegian Salmon |
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$9.95 | |
| Dinner Sides |
| Sauteed Spinach |
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$5.00 |
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| Roasted Potatoes |
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$3.75 |
| Seasonal Vegetables |
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$3.75 |
| Couscous Rice |
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$3.75 |
| Coffee Drinks |
| Cafe Raggae |
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$6.00 |
Jamaican accents of rum. Tia maria and creme de cacao
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| Cafe Jamal |
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$6.00 |
Dark creme de cacao, tia maria and grand marier
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| Picasso Cappucino |
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$7.00 |
Cappucino layered with bailey's and frangelico
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| Irish Coffee |
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$6.00 |
Coffee accented with irish wiskey and kahlua topped with whpped creme
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| Keoke Coffee |
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$6.00 |
Coffee accented with brandy and kahlua, topped with whipped creme
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| Nutty U-Topia |
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$6.00 |
Coffee with bailey's and fangelico, topped with whipped cream
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| U-topia's T & A |
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$7.00 |
Cappucino cappucino layered with Creme de cacao and creme de cafe
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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