Le Gaulois Prices in Alexandria, VA 22314
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| SOUPS AND APPETIZERS |
| Bisque de homard | $7.50 |
Lobster bisque with baby shrimp
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| Soupe a l'oignon | $6.50 |
Onion soup
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| La soupe du jour | $6.50 |
Soup of the day
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| Cocktail de crevettes | $10.00 |
Cocktail de crevettes
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| Huitres de malpeque | $11.50 |
Malpeque oysters
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| Huitres du Jour |
Oysters of the day
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| Calamars frits | $9.00 |
Fried calamari with red pepper coulis and aioli
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| Assiette de charcuterie du chef | $11.50 |
Chefs plate with chicken liver pate, French boiled ham, prosciutto, salami, garlic sausage with marinated vegetable salad and toast points
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| Les moules marinieres | $9.50 |
Steamed mussels in thyme, white wine and parsley with match stick potatoes
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| Feuillete d'asperges | $9.00 |
Asparagus with prosciutto and mushroom sauce in a case of light pastry
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| Terrine de Jour |
Prepared by Chef daily
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| Salade au saumon | $9.50 |
Smoked salmon with cucumber salad, eggs, capers, creme fraiche and toast points
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| Escargots a la bourguigonne | $8.50 |
Snails with Pernod Snails with Pernod
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| Brandade de morue | $9.00 |
Cured cod and garlic puree and toast points
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| Ratatouille au gratin | $7.50 |
Ratatouille with goat cheese crust
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| Plat du Mer |
Chilled section of oysters, clams and shellfish
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| SALADS |
| Salad Nicoise | $11.00 |
Smoked yellow fin tuna over mixed greens, hard boiled eggs, French beans, new potatoes, olives finished with a ver jus vinaigrette
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| Salade de crevettes et de crabe | $14.00 |
Garlic sauteed shrimp and crab over avocado, grapefruit, mango salad and Feta cheese
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| Salade Cesar | $6.50 |
Caesar salad
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| Salade verte | $6.00 |
Mixed green salad with vinaigrette and herbs
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| Confit de canard | $8.50 |
Duck confit over arugula with orange slices and red onions with citrus vinaigrette
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| DINNER ENTREES |
| Le saumon | $19.50 |
Roast salmon over wild mushroom, flageolet bean ragout with sundried tomato and red wine jus
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| Ravioli au crabe | $23.00 |
Crab ravioli served with artichoke, roast tomato, prosciutto and clam saute in pesto sauce
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| Coquilles St. Jacques | $24.00 |
Seared, large sea scallops with sauteed apples, pears, celery root, and pistachio nuts with Mornay sauce
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| Brochette de crevettes | $23.00 |
Mixed grill of shrimp scallops and fish over saffron rice
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| Poisson du Jour |
Daily fish special
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| Bouillabaisse Provencale | $24.50 |
Traditional seafood stew of Provence with shrimp, clams, mussels, assorted fish, rouille and toasted bread
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| Steak et Frites | $25.00 |
Ribeye steak, French fried potatoes served with your choice of maitre d'hotel butter or spicy Moroccan Harrissa sauce
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| Blanc de poulet roti | $19.00 |
Pan roasted chicken breast with asparagus, whipped potatoes and a leek fondue
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| Le cassoulet maison | $21.50 |
Cannelini beans with cubed lamb, braised duck, sausage and crumbled bacon
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| Daube de boeuf | $18.50 |
Beef stew in red wine sauce with garden vegetables and broccoli topped with bleu cheese
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| Magret de canard aux poires | $23.50 |
Roasted duck breast, sliced over poached pears, basmati rice, green olives, finished with a pear jus
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| Carre d'agneau | $25.50 |
Hazelnut crusted Rack of Lamb caramelized apple and barley risotto with apple cider jus
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| Foie de veau a la lyonnaise | $21.00 |
Sauteed calves liver, onions, and bacon over roasted potatoes with balsamic jus
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| Crabe Thomas | $26.00 |
Lump crab cakes over prosciutto, potato hash and red pepper coulis
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| VEGETABLES AND SIDE DISHES |
| Champignons sautes | $6.00 |
Sauteed mushrooms and peppers
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| Puree de pommes de terre | $4.00 |
Whipped potatoes
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| Asperge | $7.00 |
Asparagus topped with brown butter and parmesan cheese
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| Epinards | $4.50 |
Creamed spinach
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| Haricots verts aux amandes | $5.00 |
French green beans almondine
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price