Le Jardin Du Roi Prices in Chappaqua, NY 10514
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Portabello Grille | $13.25 |
Grilled Portobello cap, roasted red bell pepper, melted goat cheese, with a balsamic reduction
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| Rondelettes de Chèvre Chaudes | $14.00 |
Pan-sautéed goat cheese, caramelized red onion, homemade potato crisps, drizzled with honey
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| Crevettes a lail | $14.00 |
Shrimp sauteed in olive oil with garlic and diced roasted red bell pepper
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| Le Plateau des Fromages et Fruits | $18.00 - $26.00 |
A platter of cheese and fresh fruit
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| Le Plateau de Charcuterie Gourmet | $18.00 - $26.00 |
A platter of pate and sausage
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| LAssiette de Saumon Fume | $18.00 |
A platter of smoked salmon with diced hard-boiled egg, red onion, capers and toast
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| Escargots | $12.00 |
Snails in a garlic butter and parsley sauce
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| Salads |
| La Salade aux Croquettes de Crab | $16.00 |
Mesclun greens topped with homemade blue claw crab cakes, haricots verts, and a red bell pepper aioli
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| Caesar Salad | $11.00 |
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| Caesar Salad With Grilled Chicken | $14.00 |
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| Caesar Salad With Grilled Shrimp | $15.00 |
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| Salade aux Deux Saumons | $18.00 |
Cold poached salmon and smoked salmon with cucumber, poached egg and grapefruit over Mesclun
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| Les Croustillants au Chevre Chaud Sur lit de Mesclun | $12.00 |
Crispy spinach goat cheese wontons over Mesclun
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| La Salade dEndives au Roquefort | $14.00 |
Shaved endive salad with blue cheese, walnuts and grapes
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| La Salade de Homard Tiede | $25.00 |
Warm lobster over Mesclun with pineapple, potato, grapefruit, truffle oil dressing
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| La Salade de Mozzarella, Tomates, et Prosciutto | $14.00 |
Mozzarella, tomato and prosciutto over mixed greens with a basil vinaigrette
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| La Salade Nicoise au Thon Grille Avec ou sans Anchois | $22.00 |
Pan seared rare tuna over Mesclun with haricots verts, hard-boiled egg, and potatoes (with or without anchovies)
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| La Salade de Poulet et sa Ratatouille | $15.00 |
Grilled chicken and warm ratatouille over Mesclun with potatoes
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| La Salade de Mesclun | $11.00 |
Organic mixed baby greens with grape tomatoes, sliced cucumbers and carrots tossed in our house vinaigrette dressing
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| Soups |
| Soupe du Jour |
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| Gratinee a lOignon | $9.00 |
Traditional French onion soup
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| Sandwiches |
| Le Club Sandwich | $12.50 |
Grilled chicken breast, ham, bacon, Swiss cheese and mayo served on country bread, with a side salad
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| Le Portobello-Poulet Grille | $14.00 |
Sliced portobello mushroom sauteed in truffle oil with grilled chicken and Swiss cheese on a toasted baguette, served with French fries
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| Le Tomate-Mozzarella-Prosciutto | $12.00 |
Mozzarella, tomato, prosciutto, with basil dressing on a baguette, served with a side salad
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| Le Croque-Madame | $13.00 |
Croque-monsieur with an egg sunny-side up served with fries
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| La Saumon Fumee | $13.00 |
Smoked salmon with hard-boiled egg and tomato on a baguette with pesto and home-made mayonnaise, served with a side salad
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| Le Croque-Monsieur | $12.00 |
Traditional grilled French open-face ham and cheese sandwich served with fries
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| Les Moules Frites |
| Mussels served with French Fries | $24.00 |
Choice of any sauce
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| Fromage Bleu |
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| Safran Creme |
Saffron creme
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| Moutarde Creme |
Whole grain mustard and cream
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| Curry Creme |
Mild curry creme
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| Pernod |
White wine, Pernod, diced garlic, shallot and tomato, finished with fresh basil
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| Tomate |
Homemade tomato sauce
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| Muscadet |
White wine, shallots and garlic
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| Poulette |
White wine, shallots, leeks and cream
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| Meat & Poultry |
| Steak Grille aux Quatre Poivres | $33.00 |
Grilled New York shell steak in a peppercorn sauce served with fries and a side salad
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| Demi-Poulet et sa Sauce Diable | $27.00 |
Half chicken marinated in mustard, pan roasted with breadcrumbs, served with fries and diablo sauce
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| Bavette Grillee et sa Sauce | $28.00 |
Grilled hanger steak in a port wine shallot sauce with fries
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| Cuisses de Canard Confit | $28.00 |
Duck leg confit with honey sauce, served with grilled asparagus and potato gratin
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| Filet de Beuf et sa Sauce a la Moutarde a lAncienne | $35.00 |
Filet Mignon of beef in a whole grain mustard-cream sauce, served with mashed potatoes and steamed string beans
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| Fish |
| Pave de Saumon et sa Sauce au Poirot | $27.00 |
Sauteed salmon finished with a leek sauce, served with mashed roasted cauliflower and cumin-spiced carrots
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| Filet de Sole Roti En Salpicon | $27.00 |
Roasted sole topped with citrus accented onions and tomatoes, served with saffron rice and zucchini
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| Poelee de St. Jacques a lOrange | $30.00 |
Pan seared scallops with white rice and asparagus in an orange-vanilla sauce
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| Gambas Provencale | $28.00 |
Jumbo shrimp flambeed with Pernod, garlic parsley butter sauce served with Basmati rice and sauteed spinach.
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| Tournedos de Thon Cire | $30.00 |
Pan seared yellow-fin tuna, basmati rice and sautéed broccoli finished with a soy ginger cream sauce
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| Pasta |
| A la Carbonara | $18.00 |
Linguini in a bacon and cream sauce, topped with an egg yolk
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| Facon Campagne du Sud | $16.00 |
Linguini tossed in our homemade tomato sauce
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| Burgers |
| BBQ Burger | $18.00 |
Tossed with homemade BBQ sauce and topped with cheddar cheese and caramelized onions, served with rub-dusted sweet potato fries
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| Turkey Burger | $16.00 |
Made with ground white meat turkey and white beans, served open-faced on country toast with lettuce, tomato, red onion, and honey mustard
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| Hamburger aux Trois Fromages | $18.00 |
Three cheese burger (swiss, goat, and brie)
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| Vegetarian Burger | $15.00 |
Homemade tofu-based burger topped with a spicy mayo
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| Hamburger et sa Sauce Diable | $18.00 |
With goat cheese, mushrooms, diablo sauce
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| Hamburger Au Thon | $20.00 |
Grilled tuna steak topped with a tomato-Cognac aioli
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| Hamburger Du Roi | $18.00 |
With bacon, sunny side up egg, and Swiss cheese
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| Hamburger | $16.00 |
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| Desserts |
| Bread Pudding | $9.00 |
Served with a Bourbon creme anglaise sauce
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| Seasonal Fruit Salad | $9.00 |
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| Homemade Warm Brownie | $9.00 |
A la mode
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| Mixed Berry Crumble (Made with Almond Flour) | $9.00 |
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| Creme Brulee | $9.00 |
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| Chocolate Mousse | $9.00 |
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| Ice Cream & Sorbet | $8.00 |
Vanilla or chocolate ice cream or Lemon sorbet
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| Cheese and Fruit Plate | $15.00 - $22.00 |
A platter of cheese and fresh fruit
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| Dessert du Jour |
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| Drinks |
| Le Chocolat Chaud | $4.00 |
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| LEspresso | $4.00 |
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| Le Cappuccino | $4.50 |
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| Le Moka Cafe au Lait | $6.25 |
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| Le Cafe au Lait | $4.50 - $7.00 |
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| Le Grog | $7.00 |
Hot water, honey, fresh lemon juice, spiced rum
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| Le Macchiato | $4.00 |
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| Le Rhum-Lait Chaud | $7.00 |
Hot milk, honey, spiced rum
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| Citron Chaud | $3.00 |
Hot water, honey, fresh lemon juice
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| Les Infusions | $3.50 |
Earl grey, english breakfast, peppermint, jasmine, green, three blossom, chamomile.
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| Le Chocolat du Roi | $8.00 |
Hot chocolate with Grand Marnier
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| Le Cafe American | $2.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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