Le Jardin Du Roi Menu and Prices
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Le Jardin Du Roi Menu
| Appetizers |
| Portabello Grille |
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$13.25 |
Grilled Portobello cap, roasted red bell pepper, melted goat cheese, with a balsamic reduction
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| Rondelettes de Chèvre Chaudes |
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$14.00 |
Pan-sautéed goat cheese, caramelized red onion, homemade potato crisps, drizzled with honey
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| Crevettes a lail |
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$14.00 |
Shrimp sauteed in olive oil with garlic and diced roasted red bell pepper
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| Le Plateau des Fromages et Fruits |
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$18.00 - $26.00 |
A platter of cheese and fresh fruit
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| Le Plateau de Charcuterie Gourmet |
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$18.00 - $26.00 |
A platter of pate and sausage
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| LAssiette de Saumon Fume |
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$18.00 |
A platter of smoked salmon with diced hard-boiled egg, red onion, capers and toast
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| Escargots |
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$12.00 |
Snails in a garlic butter and parsley sauce
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| Salads |
| La Salade aux Croquettes de Crab |
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$16.00 |
Mesclun greens topped with homemade blue claw crab cakes, haricots verts, and a red bell pepper aioli
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| Caesar Salad |
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$11.00 | |
| Caesar Salad With Grilled Chicken |
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$14.00 | |
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| Caesar Salad With Grilled Shrimp |
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$15.00 | |
| Salade aux Deux Saumons |
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$18.00 |
Cold poached salmon and smoked salmon with cucumber, poached egg and grapefruit over Mesclun
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| Les Croustillants au Chevre Chaud Sur lit de Mesclun |
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$12.00 |
Crispy spinach goat cheese wontons over Mesclun
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| La Salade dEndives au Roquefort |
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$14.00 |
Shaved endive salad with blue cheese, walnuts and grapes
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| La Salade de Homard Tiede |
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$25.00 |
Warm lobster over Mesclun with pineapple, potato, grapefruit, truffle oil dressing
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| La Salade de Mozzarella, Tomates, et Prosciutto |
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$14.00 |
Mozzarella, tomato and prosciutto over mixed greens with a basil vinaigrette
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| La Salade Nicoise au Thon Grille Avec ou sans Anchois |
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$22.00 |
Pan seared rare tuna over Mesclun with haricots verts, hard-boiled egg, and potatoes (with or without anchovies)
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| La Salade de Poulet et sa Ratatouille |
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$15.00 |
Grilled chicken and warm ratatouille over Mesclun with potatoes
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| La Salade de Mesclun |
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$11.00 |
Organic mixed baby greens with grape tomatoes, sliced cucumbers and carrots tossed in our house vinaigrette dressing
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| Soups |
| Soupe du Jour |
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Price may varies | |
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| Gratinee a lOignon |
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$9.00 |
Traditional French onion soup
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| Sandwiches |
| Le Club Sandwich |
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$12.50 |
Grilled chicken breast, ham, bacon, Swiss cheese and mayo served on country bread, with a side salad
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| Le Portobello-Poulet Grille |
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$14.00 |
Sliced portobello mushroom sauteed in truffle oil with grilled chicken and Swiss cheese on a toasted baguette, served with French fries
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| Le Tomate-Mozzarella-Prosciutto |
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$12.00 |
Mozzarella, tomato, prosciutto, with basil dressing on a baguette, served with a side salad
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| Le Croque-Madame |
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$13.00 |
Croque-monsieur with an egg sunny-side up served with fries
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| La Saumon Fumee |
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$13.00 |
Smoked salmon with hard-boiled egg and tomato on a baguette with pesto and home-made mayonnaise, served with a side salad
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| Le Croque-Monsieur |
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$12.00 |
Traditional grilled French open-face ham and cheese sandwich served with fries
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| Les Moules Frites |
| Mussels served with French Fries |
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$24.00 |
Choice of any sauce
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| Fromage Bleu |
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Price may varies | |
| Safran Creme |
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Price may varies |
Saffron creme
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| Moutarde Creme |
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Price may varies |
Whole grain mustard and cream
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| Curry Creme |
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Price may varies |
Mild curry creme
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| Pernod |
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Price may varies |
White wine, Pernod, diced garlic, shallot and tomato, finished with fresh basil
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| Tomate |
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Price may varies |
Homemade tomato sauce
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| Muscadet |
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Price may varies |
White wine, shallots and garlic
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| Poulette |
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Price may varies |
White wine, shallots, leeks and cream
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| Meat & Poultry |
| Steak Grille aux Quatre Poivres |
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$33.00 |
Grilled New York shell steak in a peppercorn sauce served with fries and a side salad
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| Demi-Poulet et sa Sauce Diable |
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$27.00 |
Half chicken marinated in mustard, pan roasted with breadcrumbs, served with fries and diablo sauce
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| Bavette Grillee et sa Sauce |
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$28.00 |
Grilled hanger steak in a port wine shallot sauce with fries
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| Cuisses de Canard Confit |
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$28.00 |
Duck leg confit with honey sauce, served with grilled asparagus and potato gratin
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| Filet de Beuf et sa Sauce a la Moutarde a lAncienne |
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$35.00 |
Filet Mignon of beef in a whole grain mustard-cream sauce, served with mashed potatoes and steamed string beans
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| Fish |
| Pave de Saumon et sa Sauce au Poirot |
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$27.00 |
Sauteed salmon finished with a leek sauce, served with mashed roasted cauliflower and cumin-spiced carrots
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| Filet de Sole Roti En Salpicon |
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$27.00 |
Roasted sole topped with citrus accented onions and tomatoes, served with saffron rice and zucchini
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| Poelee de St. Jacques a lOrange |
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$30.00 |
Pan seared scallops with white rice and asparagus in an orange-vanilla sauce
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| Gambas Provencale |
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$28.00 |
Jumbo shrimp flambeed with Pernod, garlic parsley butter sauce served with Basmati rice and sauteed spinach.
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| Tournedos de Thon Cire |
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$30.00 |
Pan seared yellow-fin tuna, basmati rice and sautéed broccoli finished with a soy ginger cream sauce
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| Pasta |
| A la Carbonara |
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$18.00 |
Linguini in a bacon and cream sauce, topped with an egg yolk
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| Facon Campagne du Sud |
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$16.00 |
Linguini tossed in our homemade tomato sauce
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| Burgers |
| BBQ Burger |
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$18.00 |
Tossed with homemade BBQ sauce and topped with cheddar cheese and caramelized onions, served with rub-dusted sweet potato fries
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| Turkey Burger |
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$16.00 |
Made with ground white meat turkey and white beans, served open-faced on country toast with lettuce, tomato, red onion, and honey mustard
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| Hamburger aux Trois Fromages |
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$18.00 |
Three cheese burger (swiss, goat, and brie)
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| Vegetarian Burger |
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$15.00 |
Homemade tofu-based burger topped with a spicy mayo
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| Hamburger et sa Sauce Diable |
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$18.00 |
With goat cheese, mushrooms, diablo sauce
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| Hamburger Au Thon |
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$20.00 |
Grilled tuna steak topped with a tomato-Cognac aioli
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| Hamburger Du Roi |
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$18.00 |
With bacon, sunny side up egg, and Swiss cheese
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| Hamburger |
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$16.00 | |
| Desserts |
| Bread Pudding |
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$9.00 |
Served with a Bourbon creme anglaise sauce
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| Seasonal Fruit Salad |
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$9.00 | |
| Homemade Warm Brownie |
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$9.00 |
A la mode
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| Mixed Berry Crumble (Made with Almond Flour) |
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$9.00 | |
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| Creme Brulee |
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$9.00 | |
| Chocolate Mousse |
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$9.00 | |
| Ice Cream & Sorbet |
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$8.00 |
Vanilla or chocolate ice cream or Lemon sorbet
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| Cheese and Fruit Plate |
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$15.00 - $22.00 |
A platter of cheese and fresh fruit
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| Dessert du Jour |
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Price may varies | |
| Drinks |
| Le Chocolat Chaud |
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$4.00 | |
| LEspresso |
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$4.00 | |
| Le Cappuccino |
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$4.50 | |
| Le Moka Cafe au Lait |
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$6.25 | |
| Le Cafe au Lait |
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$4.50 - $7.00 | |
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| Le Grog |
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$7.00 |
Hot water, honey, fresh lemon juice, spiced rum
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| Le Macchiato |
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$4.00 | |
| Le Rhum-Lait Chaud |
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$7.00 |
Hot milk, honey, spiced rum
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| Citron Chaud |
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$3.00 |
Hot water, honey, fresh lemon juice
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| Les Infusions |
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$3.50 |
Earl grey, english breakfast, peppermint, jasmine, green, three blossom, chamomile.
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| Le Chocolat du Roi |
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$8.00 |
Hot chocolate with Grand Marnier
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| Le Cafe American |
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$2.75 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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