Le Lyonnais Restaurant Prices in Acton, MA 01720
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course Appetizers |
| Escargots a la Bourguignonne (6) | $11.95 |
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| Pate Campagnard Maison - Gerad's | $10.95 |
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| Shrimp Cocktail | $12.95 |
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| Les Oeufs Mayonnaise Crevette | $10.95 |
Hard-cooked eggs, house mayonnaise, & shrimp
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| Smoked Wild Salmon | $12.95 |
On a bed of mesclum
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| Gérard's Cheese Plate Selection | $12.95 |
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| Les Salade Composee |
| Salad du Terroir | $6.95 |
Seasonal mixed greens
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| Cucumber Provencale | $8.95 |
Tomatoes, olives, anchovies, olive oil
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| Salad Mimosa | $7.95 |
A hard-cooked egg & green salad creation
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| Salad Gerard | $9.95 |
Mixed greens, fresh poached pears, walnuts, & house raspberry vinaigrette
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| Les Soupes |
| Vegetable Bisque | $5.95 |
A vegetarian bisque
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| Soup de Poisson Marseillaise | $8.95 |
Our own fish stock, fresh fish of the day, tomato base, fennel, saffron, herbs & garlic
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| Consomme | $5.95 |
Homemade onion soup broth
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| Soupe a l'Oignon Gratinee Lyonnaise | $7.95 |
Traditional homemade onion soup
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| House Crepes, Vegetarian & More |
| Les Crepes |
Garnished with raspberry vinaigrette mesclun
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| La Crepe Ratatouille | $13.95 |
The above crepes may be curried - $1.25 extra
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| Bonne Maman du Jour | $14.95 |
Meat of the day. The above crêpes may be curried - $1.25 extra
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| Fish du Jour | $13.95 |
In a light veloute. The above crêpes may be curried - $1.25 extra
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| Lorraine | $13.95 |
Breast of chicken, mushrooms, bechamel & swiss cheese. The above crêpes may be curried - $1.25 extra
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| Gerard's Salade Mediterraneen | $16.95 |
Rromaine salad topped with shrimp, wild smoked salmon julienne, garnished with lentils, cucumber, hard cooked eggs & anchovies
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| Gerard's Vegetable Creation du Jour | $16.95 |
An array of vegetables with a legume and a starch
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| Omelette du Jour Aux Choix | $16.95 |
An array of vegetables with a legume and a starch
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| Omelette du Jour Aux Choix | $14.95 |
Local eggs $1.00, cheese $2.00, tomato $3.00, mushroom
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| Pasta Aux Choix | $14.95 |
Chicken, vegetables, shrimp $2.95 extra
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| From the Sea |
| Warm Poached Salmon St. Jacques | $17.95 |
With a caper & herb dressing
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| Poached Salmon Duglere | $21.95 |
Served over fresh tomatoes, herbs & a squeeze of lemon juice
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| Duo of Wild Salmon and Natural Sea Scallops Bordelaise | $24.95 |
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| Truite en Chemise | $20.95 |
Trout seared & wrapped in a mushroom filled crepe
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| Filet of Sole Saute Amandine | $20.95 |
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| Sole Nicoise | $21.95 |
Poached, crushed tomatoes, sweet basil, & mushrooms
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| Coquille St. Jacques | $23.95 |
Natural sea scallops & mushrooms in a light lemon fish veloute
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| Seafood Crepe Bretonne | $24.95 |
Natural sea scallops & shrimp in a lobster reduction
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| Les Volailles |
| Garnished with fresh vegetables & a starch |
| Grilled Brochette of Chicken | $15.95 |
With a light orange glaze
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| Coq au Vin | $20.95 |
Chicken & portobello mushrooms braised in red wine
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| Breast of Chicken Supreme Grand Marnier | $21.95 |
Served with a delicate orange sauce
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| Bell & Evans Chicken Livers Saute Provencale | $18.00 |
Saute with garlic butter & herbs
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| Roast Duck a l'Orange | $24.95 |
Half roast duck served with a sweet or sour clafoutis
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| Seared Breast of Duck | $27.95 |
With a berry reduction
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| Les Viandes |
| Garnished with fresh vegetables & a starch |
| Organic Beef Pave | $15.95 |
Organic chopped beef topped with boursin
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| Grilled Pork Medallion | $15.95 |
Farm raised pork with sweet or sour raspberry coulis
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| Pork Loin Grille | $21.95 |
Thick cut farm raised pork, crushed peppercorns, beaujolaise reduction
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| Veal Bonne Maman | $19.95 |
Slow cooked in white wine, tarragon, vegetable mirepoix
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| Grilled Veal Chop | $29.95 |
Farm raised veal with a portobello & grape meat jus
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| Rack of Lamb | $28.95 |
Grilled with herbes de provence
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| Mixed Grill of Beef Tenderloin & Lamb | $28.95 |
Aromé with dry vermouth & portobello reduction
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| Grilled Beef Tenderloin Suprise | $27.95 |
Topped with a crêpe & mushrooms
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| Beef Tournedos |
Filet mignon with a bordelaise glaze
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| Chateaubriand |
With vegetables bouquetière & a bordelaise glaze (for two)
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| Les Desserts |
| La Mousse au Chocolat | $8.00 |
Rich and smooth, a traditional favorite using barry belgian cocoa, & sprinkled with cognac.
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| La Berries Mousse | $8.00 |
Raspberry, cranberry, and strawberry mousse topped with fresh whipped cream.
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| La Creme Caramel | $8.00 |
Homemade custard with house caramel, fruit garnish & fresh whipped cream.
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| Le Delice Antoinette | $8.00 |
Rum soaked cake, a crème caramel, house creme anglaise, fresh whipped cream & fruits.
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| Les Crepes Joelle | $8.50 |
Crepes filled with fresh fruit with a layer of crème patissiere garnished with a dash of fresh whipped cream and confectioners' sugar.
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| Cheesecake with Berry Coulis | $7.50 |
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| La Tarte aux Fruits Frais | $8.50 |
Fresh fruit set in house pâtissière in a pastry crust and finished with a dollop of freshly whipped cream.
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| Ile Flottant-Floating Island | $8.00 |
Meringues set on a film of crème anglaise with a garnish of sorbet and fresh fruit.
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| Special du Jour |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price