Menu With Price Menu Le Lyonnais Restaurant Menu

Le Lyonnais Restaurant Menu and Prices

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First Course Appetizers

Escargots a la Bourguignonne (6)	$11.95
Pate Campagnard Maison - Gerad's	$10.95
Shrimp Cocktail	$12.95
Les Oeufs Mayonnaise Crevette	$10.95	Hard-cooked eggs, house mayonnaise, & shrimp MORE
Smoked Wild Salmon	$12.95	On a bed of mesclum MORE
Gérard's Cheese Plate Selection	$12.95

Les Salade Composee

Salad du Terroir	0	$6.95	Seasonal mixed greens MORE
Cucumber Provencale	0	$8.95	Tomatoes, olives, anchovies, olive oil MORE
Salad Mimosa	0	$7.95	A hard-cooked egg & green salad creation MORE
Salad Gerard	0	$9.95	Mixed greens, fresh poached pears, walnuts, & house raspberry vinaigrette MORE

Les Soupes

Vegetable Bisque	$5.95	A vegetarian bisque MORE
Soup de Poisson Marseillaise	$8.95	Our own fish stock, fresh fish of the day, tomato base, fennel, saffron, herbs & garlic MORE
Consomme	$5.95	Homemade onion soup broth MORE
Soupe a l'Oignon Gratinee Lyonnaise	$7.95	Traditional homemade onion soup MORE

House Crepes, Vegetarian & More

Les Crepes	0	Price may varies	Garnished with raspberry vinaigrette mesclun MORE
La Crepe Ratatouille	0	$13.95	The above crepes may be curried - $1.25 extra MORE
Bonne Maman du Jour	0	$14.95	Meat of the day. The above crêpes may be curried - $1.25 extra MORE
Fish du Jour	0	$13.95	In a light veloute. The above crêpes may be curried - $1.25 extra MORE
Lorraine	0	$13.95	Breast of chicken, mushrooms, bechamel & swiss cheese. The above crêpes may be curried - $1.25 extra MORE
Gerard's Salade Mediterraneen	0	$16.95	Rromaine salad topped with shrimp, wild smoked salmon julienne, garnished with lentils, cucumber, hard cooked eggs & anchovies MORE

Gerard's Vegetable Creation du Jour	0	$16.95	An array of vegetables with a legume and a starch MORE
Omelette du Jour Aux Choix	0	$16.95	An array of vegetables with a legume and a starch MORE
Omelette du Jour Aux Choix	0	$14.95	Local eggs $1.00, cheese $2.00, tomato $3.00, mushroom MORE
Pasta Aux Choix	0	$14.95	Chicken, vegetables, shrimp $2.95 extra MORE

From the Sea

Warm Poached Salmon St. Jacques	0	$17.95	With a caper & herb dressing MORE
Poached Salmon Duglere	0	$21.95	Served over fresh tomatoes, herbs & a squeeze of lemon juice MORE
Duo of Wild Salmon and Natural Sea Scallops Bordelaise	0	$24.95
Truite en Chemise	0	$20.95	Trout seared & wrapped in a mushroom filled crepe MORE
Filet of Sole Saute Amandine	0	$20.95
Sole Nicoise	0	$21.95	Poached, crushed tomatoes, sweet basil, & mushrooms MORE

Coquille St. Jacques	0	$23.95	Natural sea scallops & mushrooms in a light lemon fish veloute MORE
Seafood Crepe Bretonne	0	$24.95	Natural sea scallops & shrimp in a lobster reduction MORE

Les Volailles

Garnished with fresh vegetables & a starch

Grilled Brochette of Chicken	$15.95	With a light orange glaze MORE
Coq au Vin	$20.95	Chicken & portobello mushrooms braised in red wine MORE
Breast of Chicken Supreme Grand Marnier	$21.95	Served with a delicate orange sauce MORE
Bell & Evans Chicken Livers Saute Provencale	$18.00	Saute with garlic butter & herbs MORE
Roast Duck a l'Orange	$24.95	Half roast duck served with a sweet or sour clafoutis MORE
Seared Breast of Duck	$27.95	With a berry reduction MORE

Les Viandes

Garnished with fresh vegetables & a starch

Organic Beef Pave	0	$15.95	Organic chopped beef topped with boursin MORE
Grilled Pork Medallion	0	$15.95	Farm raised pork with sweet or sour raspberry coulis MORE

Pork Loin Grille	0	$21.95	Thick cut farm raised pork, crushed peppercorns, beaujolaise reduction MORE
Veal Bonne Maman	0	$19.95	Slow cooked in white wine, tarragon, vegetable mirepoix MORE
Grilled Veal Chop	0	$29.95	Farm raised veal with a portobello & grape meat jus MORE
Rack of Lamb	0	$28.95	Grilled with herbes de provence MORE
Mixed Grill of Beef Tenderloin & Lamb	0	$28.95	Aromé with dry vermouth & portobello reduction MORE
Grilled Beef Tenderloin Suprise	0	$27.95	Topped with a crêpe & mushrooms MORE
Beef Tournedos	0	Price may varies	Filet mignon with a bordelaise glaze MORE
Chateaubriand	0	Price may varies	With vegetables bouquetière & a bordelaise glaze (for two) MORE

Les Desserts

La Mousse au Chocolat	0	$8.00	Rich and smooth, a traditional favorite using barry belgian cocoa, & sprinkled with cognac. MORE
La Berries Mousse	0	$8.00	Raspberry, cranberry, and strawberry mousse topped with fresh whipped cream. MORE

La Creme Caramel	0	$8.00	Homemade custard with house caramel, fruit garnish & fresh whipped cream. MORE
Le Delice Antoinette	0	$8.00	Rum soaked cake, a crème caramel, house creme anglaise, fresh whipped cream & fruits. MORE
Les Crepes Joelle	0	$8.50	Crepes filled with fresh fruit with a layer of crème patissiere garnished with a dash of fresh whipped cream and confectioners' sugar. MORE
Cheesecake with Berry Coulis	0	$7.50
La Tarte aux Fruits Frais	0	$8.50	Fresh fruit set in house pâtissière in a pastry crust and finished with a dollop of freshly whipped cream. MORE
Ile Flottant-Floating Island	0	$8.00	Meringues set on a film of crème anglaise with a garnish of sorbet and fresh fruit. MORE
Special du Jour	0	Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.