Menu With Price Menu Corks Menu

Corks Menu and Prices

4.5 based on 176 votes

Choose My State

Dinner Menu

A Wedge Of Iceberg Lettuce	0	$7.00	red onion, cherry tomato, blue cheese dressing. MORE
Corks' Grilled Caesar	0	$8.00	romaine, parmesan cheese, white anchovies. MORE
Roasted Beets & Apples	0	$8.00	walnuts, maytag blue, sherry vinaigrette. MORE
Spinach, Chopped Egg & Bacon	0	$8.00	creamy horseradish vinaigrette. MORE
Ahi Tuna Sashimi	0	$12.00	cucumber & tomato slaw, sweet & sour soy dressing. MORE
Lobster And Avocado	0	$18.00	baby lettuces, lemon vinaigrette. MORE
Grilled Calamari	0	$12.00	oven dried tomato, kalamata olive, sheep's cheese. MORE
Corks' Fondue	0	$12.00	add apples $4.00. MORE
Charcuterie Plate	0	$10.00	cured meats, pate, house pickles, mustard. MORE
Beef Tartar	0	$9.00	pickled mushroom, asparagus, bacon mayo. MORE

Maryland Crab Cake	0	$14.00	4 oz. of local crab, tomato & corn salasa. MORE
Steamed Mussels	0	$9.00	chorizo, grilled green onion,tomato, lemon. MORE
Tomato Soup	0	$8.00	basil & extra virgin olive oil. MORE
Jumbo Shrimp Cocktail	0	$12.00	spicy remoulade, cocktail sauce. MORE
Pan Seared Foie Gras	0	$16.00	bacon, corn, chaterelles, port soaked raisins. MORE
Today's Cheese Board	0	$14.00

Sandwiches

Grilled Steak	0	$12.00	blue cheese, roasted onions. MORE
Grafton White Cheddar	0	$9.00	tomato, basil, wheat. MORE

From The Land

add bacon $3.00, add swiss or cheddar $2.00.

Grilled 16 Oz Porterhouse Pork Chop	0	$19.00	butternut squash risotto, maple glaze. MORE
Truffle Studded Black Angus Meatloaf	0	$18.00	glazed carrots, mashed potatoes, mushroom gravy. MORE

Crispy Deep Fried Chicken	0	$18.00	spicy cole slaw & fries. MORE
Corks' Angus Burger	0	$10.00	grilled onions, brioche roll. MORE

From The Ocean

Seared Atlantic Salmon	$18.00	white bean, fennel, tomato ragout. MORE
Roasted Swordfish	$22.00	red wine braised cabbage and apples. MORE
Pan Roasted Rainbow Trout	$19.00	lobster fried rice. MORE
Maryland Crab Cakes	$28.00	two 4 oz. crab cakes, polenta, corn salsa. MORE
Slow Roasted Lobster Tail	$30.00	chick pea cake, haricot vert, sauce american. MORE
Fish & Chips	$15.00	beer battered cod, crispy fries. MORE

Our Steaks

Bistro Filet 8 Oz.	0	$26.00
Veal Hanger Steak 12 Oz.	0	$28.00

Petit Filet Mignon 6 Oz	0	$29.00
Grand Filet Mignon 12 Oz.	0	$42.00
New York Strip 14 Oz.	0	$36.00
Rib Eye 16 Oz.	0	$38.00
Veal T-Bone 16 Oz.	0	$38.00
Bone-In Rib Eye 38 Oz.	0	$59.00

Steaks - Extras

Sunday through thursday all steaks are half price. All steaks are served with mashed potatoes and creamed spinach, any sides can be substituted for an additional $3.00, extras - for on top of your steak.

2 Oz. Seared Hudson Foie Gras	0	$9.00
4 Oz Crab Imperial	0	$9.00
Half A 10 Oz. Lobster Tail	0	$12.00

Sides - Potatoes

Cheesy Potato Gratin	0	$6.00

Baked Yukon Gold Potato	0	$6.00	sour cream, chives. MORE
Lyonnaise Potatoes	0	$6.00
Blue Cheese Mashed With A Touch Of Tabasco	0	$6.00
Sweet Potato Fries	0	$6.00

Sides - Vegetables

Glazed Carrots, Brown Sugar	0	$7.00
Steamed Broccoli	0	$7.00	cheddar cheese sauce. MORE
Pan Roasted Brussels Sprouts With Bacon	0	$7.00
Grilled Asparagus, Toasted Almonds	0	$7.00
Onion Rings, Spicy Remoulade	0	$7.00
Lobster Fried Rice	0	$9.00

Final Thoughts

All our desserts are made in house by our chefs.

Traditional Vanilla Bean Creme Brulee	$8.00	caramelized sugar top. MORE
Chocolate Pot De Creme	$8.00	chocolate almond biscotti, chantilly cream. MORE
Tiramisu	$8.00	layers of lady fingers soaked in coffee, mascarpone whipped cream and cocoa powder. MORE
Double Chocolate Walnut Brownie	$9.00	caramelized bananas, chocolate sauce. MORE
New York Style Cheese Cake	$9.00	pecan brittle, raspberry sauce. MORE
Chef's Bread Pudding	$8.00	our chef's selection changes daily. MORE
Apple Galette	$8.00	roasted heirloom apple, bourbon caramel, cinnamon cream. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.