Le Paradou Prices in Washington, DC 20004
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Soupe Glacée de Carottes à lEssence de Curry, Sorbet Carotte | $10.00 |
Chilled Curried Carrot Soup and Carrot Sorbet
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| Jeunes Feuilles de Roquette en Salade aux Filets dAnchois Marinés, Vieux Parmesan Reggiano | $10.00 |
Arugula Salad with Anchovies, Aged Reggiano Parmesan Cheese
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| Mozzarella 'Di Buffala', Poivrons Doux Marinés au Vieux Vinaigre Balsamique Tartare de Tomates Confites, Petites Olives Niçoises | $12.00 |
Fresh Mozzarella, Bell Peppers marinated with Old Balsamic Vinegar, Tomatoes and Olives
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| Homard en Salade aux Jeunes Feuilles de Roquette à lHuile dOlive Vierge et Citron, OEufs de Caille, Vieux Parmesan Reggiano | $21.00 |
Lobster Salad with Arugula, Quail Eggs, Reggiano Parmesan Cheese
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| Soupe de Morilles Brunes, Coquilles Saint Jacques | $14.00 |
Brown Morel Soup with Sea Scallops
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| Gratin dHuitres aux Endives | $16.00 |
Oysters Gratinées with Endives
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| Raviolis de Crabe, Pince de Homard au Beurre Fin de Tomates | $15.00 |
Crab Raviolis, Lobster Claw, Tomatoes and Butter
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| Fricassée dEscargots, Gnocchis aux Marrons, Jus de Viande aux Hachis dOlives Noires et Persillade à lAil | $14.00 |
Snails Fricassee, Chestnuts Gnocchi, Garlic and Parsley Butter, Black olives Jus
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| Tartare de Saumon aux Pousses de Coriandre, Oeufs de Caille, Brioche de Crème fraîche, Caviar Osciètre | $15.00 |
Salmon Tartare with Coriander, Quail Egg, Crème fraiche, Osetra Caviar and Brioche
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| Carpaccio de Saumon Fumé, Crème Fraîche, Caviar Osciètre | $19.00 |
Carpaccio of Smoked Salmon, Crème Fraîche, Caviar Ocetra
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| Pince de Homard en Salade de Pousses de Coriandre, Terrine dAvocats et Gazpacho | $13.00 |
Lobster Claw Salad with Coriander, Avocado Terrine and Gazpacho
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| Salade de Mesclun et Feuilles dEstragon à lHuile dOlive Vierge et Citron | $8.00 |
Mesclun Salad with Tarragon, Lemon and Olive Oil
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| Terrine de Foie Gras dOie aux Abricots Caramélisés, Croustillant | $29.00 |
Terrine of Goose Foie Gras with Caramelized Apricots
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| Coquilles Saint Jacques en Feuille de Jambon de Parme, Coulis de Poivrons Doux | $16.00 |
Sea Scallops, Sweet Bell Peppers
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| Homard du Maine Rôti au Beurre de Sauternes, Gingembre et Zestes de Pamplemousse | $22.00 |
Roasted Maine Lobster with Sauternes Wine Butter, Ginger and Grapefruit Zest
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| Escalope de Foie gras de Canard Poêlée, Confit de Coing au Jus de Grenade, Sauce au Vin de Paille | $24.00 |
Hot Duck Foie Gras with Quince, Pommegranate and Vin de Paille Sauce
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| Fish |
| Homard du Maine Rôti au Beurre de Sauternes, Gingembre et Zestes de Pamplemousse | $32.00 |
Roasted Maine Lobster with Sauternes Wine Butter, Ginger and Grapefruit Zest
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| Filet de Sole en Meunière, Huitres, Coulis fin de Lentilles Vertes, Hachis de Truffes aux Oignons Verts | $29.00 |
Filet of Sole with Oysters, Green Lentils and Truffles with Green Onions
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| Filet de Turbot rôti aux Coquilles Saint Jacques, Pointes dAsperges Totènes Farcis aux Pignons de Pin et Fleur de Lavande, Sauce Safran | $29.00 |
Filet of Turbot and Scallops, Stuffed Squids with Pine Nuts and Lavender Flower, Saffron Sauce
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| Tronçon dEspadon Rôti, Confit de Tomates et Courgettes, Croustillant de Jambon | $24.00 |
Filet of Swordfish with Tomatoes and Zucchini, Crispy Ham
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| Filet de Saumon Poêlé aux Coeurs dArtichauts, Olives Noires, Confit de Tomates, Marjolaine | $23.00 |
Salmon Filet Roasted with Artichoke, Black Olives, Tomatoes Confit and Marjoram
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| Meat and Poultry |
| Caille Farcie aux Cêpes et Pistaches, Gnacchi aux Châtaignes | $24.00 |
Stuffed Quail with Porcini and Pistachios, Gnacchi with Chestnuts
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| Poulet Rôti ,Fricassée de Pommes Cocotte aux Lardons | $21.00 |
Breast of Chicken, Fricassée of Potatoes with Bacon
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| Canette Rôtie en Aiguillette, Boudin de Volaille, Gratin de Navets, Carrottes | $30.00 |
Breast of Duck, Poultry Mousse, Turnips and Carrots
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| Pigeon Rôti aux Piments dEspelette, Pudding aux Pruneaux, Foie Gras de Canard, Confit de Choux Rouges aux Dattes | $32.00 |
Roasted Squab, Foie Gras, Dry Plums Pudding, Confit of Red Cabbage with Dates
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| Côte de Veau à lOs Poêlée, Pommes Cocottes aux Artichauts, Olives Picholines | $44.00 |
Veal Chop, Potatoes with Artichokes and Green Olives
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| Carré dAgneau Rôti, Purée dAubergines et Confit de Tomates, Jus aux Olives | $42.00 |
Rack of Lamb, Eggplant Puree, Tomatoes Confit, Olive Jus
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| Filet Mignon de Black Angus, Feuilleté de Pommes de Terre, Artichauts | $38.00 |
Black Angus Beef Filet, Millefeuille of Potatoes, Artichokes
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| Estouffade de Lapin aux Olives Niçoises et Romarin, Galette de Champignons Farcis | $26.00 |
Estouffade of Rabbit with Olives, Rosemary and Stuffed Mushrooms Tort
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| Osso Bucco aux Carrottes Glacées, Graines de Cardamon et Safran | $27.00 |
Osso Boccu with Carrots, Cardamom and Saffron
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| Desserts |
| Trio de Crème Brûlée, Madeleines Juste Sorties du Four | $9.00 |
Trio of Crème Brûlée, Fresh Baked Madeleines
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| Pomme Confite Façon Tatin, Créme Chiboust, Glace Cannelle | $11.00 |
Apple Tatin, Cinnamon Ice Cream, Vanilla Chiboust Cream
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| Soufflé Chaud au Sirop dErable Agrumes Confits, Sorbet Oranges Sanguines | $12.00 |
Warm Maple Syrup Soufflé, Confits Citrus, Blood Orange Sherbet
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| Mousse au Chocolat Blanc, Brisures de Pralines, Tuiles Croquantes à lOrange | $10.00 |
White Chocolate Mousse, Crushed Praline, Orange Tuile
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| Tarte Fine au Café torréfié, Glace Mascarpone et Crème de Cacao | $10.00 |
White Chocolate Mousse, Crushed Praline, Orange Tuile
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| Bugnes au Chocolat Manjari, Fraise en Nougatine, Glace Macarponne, Sauce Caramel Passion | $12.00 |
Chocolate Beignets, Strawberry Nougat, Mascarpone Ice-Cream, Passion Caramel Sauce
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| Saveur au Chocolat, Emulsion de Thym, Glace Noisette-Citron Confit | $10.00 |
Chocolate Saveur, Thyme Sauce, Hazelnut-Citron Confit Ice Cream
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| Dessert |
| Trio de Crème Brûlée, Madeleines Juste Sorties du Four | $11.00 |
Trio of Crème Brûlée, Fresh Baked Madeleines
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| Pomme Confite Façon Tatin, Créme Chiboust, Glace Cannelle | $11.00 |
Apple Tatin, Cinnamon Ice Cream, Vanilla Chiboust Cream
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| Soufflé Chaud au Sirop dErable Agrumes Confits, Sorbet Oranges Sanguines | $12.00 |
Warm Maple Syrup Soufflé, Confits Citrus, Blood Orange Sherbet
0
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| Mousse au Chocolat Blanc, Brisures de Pralines, Tuiles Croquantes à lOrange | $10.00 |
White Chocolate Mousse, Crushed Praline, Orange Tuile
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| Tarte Fine au Café torréfié, Glace Mascarpone et Crème de Cacao | $10.00 |
White Chocolate Mousse, Crushed Praline, Orange Tuile
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| Bugnes au Chocolat Manjari, Fraise en Nougatine, Glace Macarponne, Sauce Caramel Passion | $12.00 |
Chocolate Beignets, Strawberry Nougat, Mascarpone Ice-Cream, Passion Caramel Sauce
0
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| Saveur au Chocolat, Emulsion de Thym, Glace Noisette-Citron Confit | $10.00 |
Chocolate Saveur, Thyme Sauce, Hazelnut-Citron Confit Ice Cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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