Le Pavillon Menu and Prices
Le Pavillon Menu
| Les Hors d'Oeuvre |
| Escargots "Pavillon" Garlic Herbs Sauce |
0
|
$8.50 | |
| Onion Tart, Goat Cheese & Apple |
0
|
$7.50 | |
| Shrimp "Panice", Lobster Sce., Herbs Crust (entree) |
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|
$8.00 - $18.00 | |
| Pavillon Crab Cake, Lemon Aioli Sauce (entree) |
0
|
$8.00 - $18.00 | |
| Sauteed H.V. Foie Gras, Potato Crepe, Vidalia Onions |
0
|
$12.00 | |
| Duck Confit Battini, XVO & Tomato |
0
|
$8.00 |
(mushroom pasta pouches)
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|
| Sauteed Frog Legs, Garlic Sauce (entree) |
0
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$9.00 - $19.50 | |
| Les Soupes |
| Lobster & Shrimp Bisque |
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|
$6.50 |
| Onion Soup |
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|
$5.50 |
| Les Entrees - Come with a House Salad |
| Red Snapper Filet, Bouillabaise Broth |
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$19.50 |
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| Crispy Roasted Duck, Orange-Berries Sauce |
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$20.00 |
| Sauteed Shrimp & Sea Scallops, Garlic Sauce |
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$19.00 |
| Domestic Rack of Lamb, Mustard Crust, Natural Jus |
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$26.00 |
| Coq au Vin, Mushrooms and Bacon |
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$18.50 |
| Ba Sirloin Steak, au Poivre Or Bordelaise Sauce |
0
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$22.00 |
| Veal Kidneys, Mustard-Brandy Sauce |
0
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$18.50 |
| Crispy Sweetbreads, Capers-Brown Butter Sauce |
0
|
$19.00 |
| Desserts Souffles |
| additional desserts available |
| Grand Marnier, Chocolate or Raspberry |
0
|
$6.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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