Le Petit Chateau Restaurant Prices in North Hollywood, CA 91602
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Les Hors D'Oeuvres |
| Paté De Campagne | $8.00 |
served with cornichons
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| Les Escargots A L'Ail | $9.50 |
garlic butter
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| Beet Napoleon | $8.00 |
layered with herbed goat cheese
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| Smoked Salmon | $12.50 |
with capers and red onions
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| Les Soupes |
| Chef's Soupe Du Jour | $6.50 |
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| Onion Soupe | $7.50 |
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| Les Salades |
| House Salad | $6.50 |
mixed greens, boston lettuce, romaine with house vinaigrette dressing
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| Salade De Poulet Petit Chateau | $14.75 |
chicken, mushrooms, tomatoes, mixed greens, lightly tossed with our house whipped vinaigrette
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| Caesar Salad | $14.50 |
romaine tossed with our caesar dressing served with garlic bread
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| Caesar Salad | $3.00 |
add broiled chicken breast with herbs
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| Cobb Salad | $14.50 |
chopped romaine, ham, cheese, eggs, tomatoes, choice of dressing
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| Salade D'Epinards | $13.50 |
spinach leaves, sweet onions, chopped eggs, with mustard dressing, topped with hazelnut crusted goat cheese
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| Cajun Chicken Salad | $14.75 |
broiled breast of chicken with cajun spices served over mixed greens
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| Mango Salad | $16.95 |
tossed with a garlic ginger dressing and topped with broiled breast of chicken
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| Mixed Baby Greens, Boston Lettuce, Romaine | $6.50 |
with house whipped vinaigrette
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| Wilted Baby Spinach Salad | $7.95 |
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| Caesar Salad Classique | $9.75 |
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| Endive Salad | $9.75 |
tossed with balsamic vinaigrette, gorgonzola cheese & walnuts
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| Special Toasted Garlic Cheese Bread | $3.00 |
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| Les Sandwiches |
| Le Club | $11.50 |
breast of chicken, bacon, lettuce, tomatoes on toasted wheat bread served with fresh fruit
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| Le Hamburger Classique | $11.50 |
lean ground beef on a sesame bun, served with fresh fruit
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| Filet Mignon Steak Sandwich | $17.95 |
on french baguette bread, served with fresh fruit
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| Alaskan Salmon Club | $15.95 |
marinated with tamarind, chipotle chili, agave syrup, olive oil on toasted wheat bread
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| French Fries | $2.50 |
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| Garlic Bread | $2.50 |
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| Luncheon Entrees |
| Le Foie De Veau Petit Chateau | $17.95 |
calf's liver sauté with lemon and garlic
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| La Truite En Croute | $15.95 |
trout crusted with nuts
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| Broiled Alaskan Salmon | $16.95 |
with garlic, herbs and sesame ginger butter
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| Veal Piccata | $17.95 |
with lemon & capers
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| Veal Cutlets With Roasted Grapes | $17.95 |
and balsamic reduction
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| Chicken Piccata | $13.95 |
chicken breast sauteed with lemon, capers and parsley
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| Chicken Grand Duc | $14.95 |
breast of chicken baked with artichoke hearts, mushrooms and white wine
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| Seafood Linguini | $19.95 |
shrimp, scallops, salmon, peas in a white wine sauce
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| Fettucini Primavera | $13.95 |
tossed with a hazelnut pesto sauce
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| Les Crevettes Mode Meridionale | $21.95 |
shrimp sautéed with garlic and mushrooms, flambé with brandy and served with pasta or rice pilaf
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| Seafood Cakes Du Jour | $15.95 |
remoulade sauce, served with house salad or potato and vegetable
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| Broiled Petit Filet Mignon | $21.50 |
served with sauteed mushrooms
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| Entrecote Grillée | $20.50 |
broiled new york steak maitre d'hotel
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| Surf And Turf Brochette | $22.95 |
filet mignon, shrimp and scallops served over rice pilaf, side order of bearnaise sauce
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| Les Hors D'Oeuvres - Cold |
| Saumon Fumé Avec Raiford | $14.50 |
smoked salmon, creamed horseradish sauce
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| Shrimp Cocktail | $15.95 |
cocktail sauce with horseradish
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| Paté Maison | $8.95 |
served with cornichons
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| Fresh Beets Napoleon | $9.95 |
layered with fresh herbed feta cheese, balsamic vinaigrette
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| Pavé Aux Deux Saumons | $14.95 |
poached filet of salmon wrapped with smoked salmon and dill sauce
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| Les Hors D'Oeuvres - Hot |
| Les Escargots | $11.95 |
half dozen large snails with garlic butter, herbs and spices
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| Les Crevettes Mode Méridionale | $15.95 |
shrimp sautéed with garlic and brandy
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| Vol Au Vent De Fruits De Mer | $13.50 |
light puff pastry filled with scallops, shrimp and mushrooms
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| Les Champignons Frais Á L'ail | $8.50 |
fresh mushroom caps sautéed with butter, garlic and brandy
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| Grilled Portabella Mushroom | $9.95 |
with garlic, fresh herbs and balsamic vinegar
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| Les Potages $7.50 |
| French Onion Soup Au Sherry Gratinée |
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|
| Le Potage Du Jour |
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| Vegetarian Suggestions |
| Assorted Vegetable Plate | $18.95 |
steamed or grilled or stirfry
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| Penne Pasta Primavera | $17.95 |
tossed with a light pesto sauce
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| For The Connoisseur |
| Les Escargots, Sauce Bordelaise | $23.95 |
one dozen large snails served with rice and vegetables
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| Les Ris De Veau Bonne Femme | $24.95 |
pan broiled sweetbreads, béarnaise sauce
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| Les Poissons |
| La Truite Fraiche Au Jurançon | $24.95 |
filet of butterflied trout with jurançon wine reduction
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| Les Cuisses De Grenouilles Á La Mode Du Chef | $26.95 |
frog legs sautéed with garlic, parsley & brandy
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| Fresh Filet Of Sole Piccata Style | $26.95 |
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| La Coquille St. Jacques | $30.95 |
large sea scallops poached in white wine and glazed in a velouté sauce
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| Shrimp Diane | $31.95 |
large shrimp sautéed with garlic and brandy
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| Les Vollailles |
| Le Canard Aux Cerises | $31.95 |
roast half long island duck served with bing cherry or orange sauce on the side
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| Le Coq Au Vin Du Chef | $23.95 |
half chicken baked in cabernet wine
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| Le Poulet Piccata | $21.95 |
breast of chicken sautéed with capers, lemon & parsley
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| Le Poulet Grand Duc | $22.95 |
breast of chicken sautéed with mushrooms, artichoke hearts & white wine
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| Le Poulet Aux Pistaches | $22.95 |
pistachio-crusted chicken breast
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| Les Viandes |
| Le Foie De Veau Petit Chateau | $25.95 |
calf's liver sautéed with garlic and lemon
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| Grenadines De Veau Au Citron | $25.95 |
white veal piccata style with lemon & capers
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| Médaillons De Veau, Au Marsala | $25.95 |
scallopini of white veal, marsala sauce
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| Le Veau Provençale | $25.95 |
white veal topped with provençale sauce, tomatoes & swiss cheese
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| Filet Mignon Tips | $30.95 |
braised with mushrooms and merlot)
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| Filet De Boeuf Vieux Chateau | $31.95 |
sautéed médaillons of filet mignon, with bordelaise sauce and mushrooms
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| Broiled New York | $30.95 |
maitre d'hotel
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| Le Steak Tartare, Préparé Á Votre Table | $31.95 |
served with french fries
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| La Mignonette De Boeuf, Lord Wellington | $34.95 |
filet mignon, wrapped in a pastry shell with paté
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| Broiled Filet Mignon | $32.95 |
served over sautéed mushrooms
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| Le Steak Diane | $32.95 |
butterflied filet mignon, topped with mushrooms, capers, garlic & cabernet sauce
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| Chateaubriand Bouquetiére | $68.00 |
double filet mignon served with assorted vegetables and béarnaise sauce
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| Surf & Turf Brochette | $32.95 |
filet mignon, shrimp & scallops served over rice pilaf with béarnaise sauce
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| Les Desserts |
| Cheesecake Maison | $8.50 |
served with compote of red grapes, walnuts and cabernet
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| Tarte Tatin | $8.50 |
served warm with ice cream or whipped cream
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| English Trifle | $8.50 |
layers of sponge cake, strawberries, pastry cream, topped with whipped cream
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| Flan Caramel | $8.50 |
caramel custard
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| Chocolate Créme Brulée | $9.00 |
topped with a thin layer of caramel
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| Grand Marnier Creme Brulée | $9.00 |
topped with a thin layer of caramel
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| Profiteroles | $8.50 |
topped with belgian chocolate & cream chantilly
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| Desserts |
| (For 2) |
| Cerises Jubilées | $17.00 |
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| Les Crépes Suzette | $19.50 |
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| Les Soufflés Au Grand Marnier Or Chocolate | $19.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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