Le Petit Restaurant Prices in Sherman Oaks, CA 91423
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Soup Du Jour | $6.95 |
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| Onion Soup Gratinee | $6.95 |
with gruyere cheese
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| Lobster Bisque | $8.95 |
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| Organic Baby Mixed Green Salad | $7.95 |
with house vinaigrette dressing
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| Caesar Salad | $9.95 |
the tradition way
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| Goat Cheese Crostini Salad | $10.95 |
mixed greens, dried pears & balsamic vinaigrette
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| Eggplant Tart | $9.95 |
layered with spinach, onion, basil, tomato
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| Black Mussels "Poulette | $9.95 |
with white wine, shallots sauce
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| Escargot De Bourgogne | $11.95 |
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| Blue Crab Cakes | $9.95 |
with pimento tartar sauce
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| Shrimp Picante | $9.95 |
sautéed shrimp with bistro secret spices - a must!
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| Merguez A La Harissa | $9.95 |
spicy moroccan lamb sausages
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| Cheese Platter | $14.95 |
soft brie, sharp cheddar, gorgonzola cheese, caramelized walnuts dried apricots and sliced apple
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| Basket Of Pommes Frites | $4.95 |
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| Side Of Vegetable Du Jour | $5.95 |
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| Pasta |
| Fettuccine Primavera | $14.95 |
tomato, garlic, basil, roasted garden vegetable and extra virgin olive oil
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| Fettuccine Primavera | $5.95 |
add chicken
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| Fettuccine Primavera | $7.95 |
add shrimp
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| Angel Hair Picante | $12.95 |
tomatoes, fresh basil, roasted garlic and extra virgin olive oil
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| Angel Hair Picante | $5.95 |
add chicken
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| Angel Hair Picante | $7.95 |
add shrimp
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| Pumpkin Ravioli | $16.95 |
served with sage sauce
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| Entrees |
| Roasted Free Range Chicken | $18.95 |
served with herbs de provence, pommes frites and thyme sauce
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| Breast Of Chicken Picatta | $19.95 |
sautéed in lemon butter, capers, served with haricots verts and mashed potato
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| Blackend Atlantic Salmon | $21.95 |
over baby green, belgian endive, green beans and lemon balsamic vinaigrette
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| Lake Superior White Fish | $22.95 |
served with petit legumes, rosemary roasted potatoes and lemon butter capers sauce
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| Black Mussels "Poulette | $19.95 |
served with white wine, shallots and basket of pommes frites
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| Veal Piccata | $22.95 |
sautéed in lemon butter capers white wine sauce, served with haricots verts and mashed potato
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| Spiced Pan Seard Jumbo Shrimp | $24.95 |
served on a bed of braised spinach with mashed potato and champagne sauce
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| Merguez | $19.95 |
spicy moroccan sausages served with pommes frites
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| Baked Lamb Shank | $23.95 |
in a red wine vegetable sauce, served with couscous and carrots
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| Blue Cheese Angus Beef Burger | $15.95 |
onion marmalade, portobello mushroom, tomato, lettuce and fries
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| Charbroiled New Zealand Baby Lamb Chops | $27.95 |
served with old fashion mustard sauce and pommes frites
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| Grilled Entrecote (Rib Eye Steak) | $29.95 |
served with black peppercorn sauce and pommes frites
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| Grilled Entrecote (Rib Eye Steak) | $3.50 |
add with sautéed mushrooms
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| Grilled Filet Mignon | $29.95 |
center cut filet mignon, served with petit legumes, mashed potato and bordeaux glaze
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| Led Speciaux Du Jour - Appetizers & Salads |
| Baked Brie En Croute | $6.95 |
served with champagne sauce
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| Tuna Tartare | $12.95 |
avocado, fresh basil, black sesame seed and ginger soy sauce
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| Frog Leg Provancale | $9.95 |
sautéed in lemon butter tomato capers
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| Heirloom Caprese Salad | $10.95 |
heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar
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| Organic Baby Kale Salad | $9.95 |
tomatoes, red onion, pears, parmesan cheese, walnuts, lemon and extra virgin olive oil
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| Scottish Smoked Salmon | $10.95 |
red onions, capers and mustard dill sauce
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| Black Truffle Perlage | $14.95 |
mini blinis, crème fraiche, black truffle
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| Beef Carpaccio | $9.95 |
baby arugula, shaved parmesan cheese and lemon balsamic vinaigrette
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| Salad Du Bistro | $8.95 |
spinach, wild arugula, avocado, blanched almonds, shaved parmesan and balsamic vinaigrette
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| Endive Salad | $8.95 |
hearts of palm, caramelized walnuts and tarragon dressing
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| Beet Salad | $9.95 |
baby mixed green, red onions, goat cheese and balsamic vinaigrette
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| French Pear Salad | $9.95 |
baby arugula, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette
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| Led Speciaux Du Jour - Main Course |
| Barramundi Seabass Provencale | $23.95 |
served petite legumes, fingerling potatoes and lemon butter tomato capers sauce
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| Potato Crusted Atlantic Salmon | $21.95 |
served with asparagus, carrots and dill sauce
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| Seafood Paella Du Bistro | $25.95 |
shrimp, wild jumbo scallops, black mussels, clams, calamari served with saffron rice
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| Live Maine Lobster | $38.95 |
1-1/2 lb live maine lobster served with organic vegetables, fingerling potatoes and clarifiedbutter
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| Lobster Crepes | $21.95 |
fresh lobster meat, asparagus, cherry tomatoes rolled in lemon capers drizzled. served with champagne sauce, black caviar and baby mixed green salad
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| Panroasted Jumbo Wild Scallops | $27.95 |
served on a bed of braised spinach, mashed potato and sweet corn emulsion
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| Crispy Duck | $23.95 |
served with wild rice, haricots vert, carrots and a fusion of orange and grand mariner
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| Steak Au Poivre | $29.99 |
center cut filet mignon served with pommes frites and cognac peppercorn sauce
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| Led Speciaux Du Jour - Dessert |
| Organic Fresh Berries | $9.95 |
organic strawberry, blackberry, blueberry, raspberry with whipped cream and crème decassis
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| Souffle Au Chocolat Or Blanc | $9.95 |
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| Souffle Au Grand Marnier | $11.95 |
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| Bon Appetit |
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| Desserts |
| Raspberry Crème Brulee | $7.00 |
baked with fresh raspberries
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| Profiteroles | $8.00 |
vanilla ice cream, whipped cream, chocolate sauce and almonds
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| Pot Du Chocolate | $7.00 |
baked chocolate mousse served chilled
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| Bread Pudding | $7.00 |
served warm with whipped cream & caramel sauce
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| Pear & Blueberry Cobbler | $7.00 |
served with vanilla ice cream
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| Sorbet Maison | $7.00 |
raspberry & mango your choice individual or combo
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| Apple Tarte Tatin A La Mode | $7.00 |
warm upside down apple tart
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| Apple Tart A La Mode | $7.00 |
served with caramel sauce (15 min)
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| Hazelnut, Pecan Bourbon Tarte | $7.00 |
served with hazel nut gelato
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| Chocolate Fondant Cake | $7.00 |
dark chocolate cake, rich chocolate fondant
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| Souffle Au Chocolat | $10.00 |
served with vanilla bean ice cream, chocolate and vanilla sauce and whipped cream (15 min)
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| Cheese Platter | $15.00 |
soft brie, sharp cheddar, gorgonzola, dried apricots and sliced apple
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| Les Vins Au Verre |
| Adaptation Cab Sau | $15.00 |
plumpjack winery napa valley, 2012
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| Sculpterra Cabernet Sau | $11.00 |
paso robles, 2010
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| Raymond Res/Selec Sau Blanc | $10.00 |
napa valley, 2012
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| Duckhorn Migration Chard | $14.00 |
russian river valley, 2012
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| Sonoma Cuter Chardonnay | $12.00 |
russian river, 2012
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| Meiomi Pino By Belle Glos | $12.00 |
monterey, santa barbara, sonoma county, 2013
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| Laetitia Estate Pinot Noir | $12.00 |
arroyo grande valley, 2010
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| Burgess Merlot Triere Estate Vineyards | $11.00 |
napa valley, 2010
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| Chateau Mouton Cadet Bordeaux Blanc | $9.00 |
baron philippe de rothschild, 2012
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| Consilience Syrah Camp 4 | $12.00 |
santa barbara, 2007
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| Paul Jaboulet Parallele 45 Cote Du Rhone | $9.00 |
cote du rhone controlee, 2010
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| Chateau Louvie Grand Cru Vin De Bordeaux | $12.00 |
appellation saint- emilion, 2012
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| Ferrari-Carano Pinot Grigio | $9.00 |
russian river valleyi, 2012
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| Trimbach Riesling | $10.00 |
vin d alsace france, 2010
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| Chateau Triennes Rose France | $9.00 |
france, 2013
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| Rosenblum Red Zinfandel | $11.00 |
paso robles, 2010
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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