Le Pichet Prices in Seattle, WA 98101
Hours of Operation
- Mon: 8:00 am - 12:00 am
- Tue: 8:00 am - 12:00 am
- Wed: 8:00 am - 12:00 am
- Thu: 8:00 am - 12:00 am
- Fri: 8:00 am - 12:00 am
- Sat: 8:00 am - 12:00 am
- Sun: 8:00 am - 12:00 am
Restaurant Menu
| Les Salades |
| Salade Verte | $7.00 |
Bibb lettuce salad with mustard and hazelnut vinaigrette
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| Salade De Frisee, Au Verjus Et Au Fromage Frais De Vache | $10.00 |
Fresh cows milk cheese with a salad of frisee, radishes, favas, verjus vinaigrette and a pickled egg
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| Rillons Tourangeaux Et Sa Salade A La Frisee Et Aux Abricots | $12.00 |
Crispy pork belly confit served with apricot confiture, curly endive, black pepper fri ed almonds, marinated fresh apricot and bay leaf vinaigrette
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| Salade De Tomates Et Sa Conserve De Thon A Lhuile Dolive | $12.00 |
Olive oil preserved albacore tuna, on a salad of local tomatoes, red wine vinegar, basil leaves and chopped hard cooked egg
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| Nos Plats |
| Eufs Plats, Jambon Et Fromage | $8.00 |
Two eggs broiled with ham and gruyere
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| Soupe Aux Oignons Doux Et Au Beurre De Maquereau Fume | $11.00 |
Walla walla sweet onion broth simmered with mustard greens and wheat berries, served with smoked mackerel butter crouton
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| Le Casse - Croute |
| Pain Et Beurre | $3.50 |
Half baguette, butter, confiture
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| Amandes A lEspagnole | $5.00 |
Almonds sauteed inolive oil with coarse sea salt
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| Olives Marinees | $5.00 |
A selection marinated with pastis and orange
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| Yaourt Fabrication Maison Au Miel Et Noix | $6.00 |
House made yogurt with honey and walnuts
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| Salade Verte | $7.00 |
Bibb lettuce salad with mustard and hazelnut vinaigrette
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|
| Salade De Frisee, Au Verjus Et Au Fromage Frais De Vache | $10.00 |
Fresh cows milk cheese with a salad of frisee, radishes, favas, verjus vinaigrette and a pickled egg
0
|
| Rillons Tourangeaux Et Sa Salade A La Frisee Et Aux Abricots | $12.00 |
Crispy pork belly confit served with apricot confiture, curly endive, black pepper fried almonds, marinated fresh apricot and bay leaf vinaigrette
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| Salade De Tomates Et Sa Conserve De Thon A Lhuile Dolive | $12.00 |
Olive oil preserved albacore tuna, on a salad of local tomatoes, red wine vinegar, basil leaves and chopped hard cooked egg
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| Brandade De Morue Nimoise | $13.00 |
Warm puree of salt cod with garlic, olive oil, cream and potato served with marinated olives and grilled bread
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| Eufs Plats, Jambon Et Fromage | $8.00 |
Two eggs broiled with ham and gruyere
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| Le Dejeuner with Le Casse - Croute |
| Olives Marinees | $5.00 |
A selection marinated with pastis and orange
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| Amandes Aespagnole | $5.00 |
Almonds sauted inolive oil with coarse sea salt
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| Sandwich En Baguette | $8.00 |
Your choice of paris ham, jambon cru, pate, chicken liver terrine gruyere or your choice from the cheese board
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| Le Dejeuner with Le Casse - Croute |
| Brandade De Morue Nimoise | $13.00 |
Warm puree of salt cod with garlic, oliveoil, cream and potato served with marinated olives and grilled bread
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| La Charcuterie |
| Saucissons Seches A Lhuile | $6.00 |
Air dried country sausage marinated with olive oil and chilies
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| Gateau Au Foie De Volaille | $8.00 |
Smooth chicken liver terrine
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| Pate Albigeois | $8.00 |
Country style pork pate with honey and walnuts
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| Les Tartines | $8.50 |
Open faced sandwich on country bread with mustard, cornichons and your choice from the charcuterie board or with war mchevre, butter and cornichons
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| Assiette De Charcuterie | $14.00 - $8.00 |
Mixed cold cut plate make your choices from todays charcuterie board or let us assemble a selection
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| Le Dejeuner with La Charcuterie |
| Saucissons Seches A Lhuile | $6.00 |
Air dried country sausage marinated with olive oil and chilies
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| Gateau Au Foie De Volaille | $8.00 |
Smooth chicken liver terrine
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| Pate Albigeois | $8.00 |
Country style pork pate with honey and walnuts
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| Les Tartines | $8.50 |
Cornichons and your choice from the charcuterie board or with war mchevre, butter and cornichons
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| Assiette De Charcuterie | $14.00 - $8.00 |
Mixed cold cut plate make your choices from todays charcuterie board or let us assemble a selection
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| Les Fromages |
| Assiette De Fromages | $14.00 - $4.75 |
Selection from the cheese board or by the ounce
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| Le Dejeuner - Les Fromages |
| Assiette De Fromages | $14.00 - $4.75 |
Selection from the cheese board or by the ounce
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| Les Desserts |
| Selection Du Jour | $7.00 |
Ask your server for today's selections
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price