Le Pigeon Menu and Prices

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Starters
Butter Lettuce
0
$9.00
blue cheese, zucchini, crouton.
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Foie Gras
0
$18.00
figs, cippolini onion, muffin.
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Quail
0
$12.00
potato, epoisses, blueberry.
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Octopus
0
$15.00
nectarine, porcini, truffle.
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Rabbit
0
$13.00
salami risotto, gouda, fennel.
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Creamy Tomato Soup
0
$12.00
smoked oyster roll.
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Entrees
Sweetbreads
0
$30.00
prawns, grits, lobster mushrooms.
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Pork
0
$24.00
romesco, squash, rapini, prosciutto.
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Beef Cheek Bourguignon
0
$22.00
Duck
0
$28.00
crepe, chard, peaches & foie.
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Sturgeon
0
$25.00
inquire for today’s preparation.
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Rice Pilaf Stuffed Pepper
0
$20.00
goat cheese, chanterelle, walnuts.
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Burger
0
$12.00
(contains unpasteurized eggs) skillet potatoes or salad.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price