Menu With Price Menu Le Sanglier French Restaurant Menu

Le Sanglier French Restaurant Menu and Prices

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Appetizers

Dinner Salad	0	$8.50	Tomato and cucumber MORE
Belgium Endive	0	$12.50	With walnut and roquefort MORE
Caesar Salad	0	$12.50	With garlic croutons and anchovy MORE
Vine Ripe Tomato Salad	0	$12.50	With stilton cheese and cucumber MORE
Beet and White Beans Salad	0	$13.50	With goat cheese MORE
Pastry Shell	0	$16.00	With three mushroom sauteed MORE
Burgundy Snails in Garlic Butter	0	$15.00
Sauteed Scampi with Garlic	0	$17.50	Shallots, parsley and tarragon MORE
Grilled Scallop	0	$16.50	On a bed of leek, ginger sauce MORE
Smoked Salmon with Dill Vinaigrette	0	$17.50

Entrees

Lobster Filled Ravioli with Bay Shrimp	$27.50	Scampi and lobster sauce MORE
Sauteed Dover Sole	$42.50	Finished juice of lemon chopped parsley MORE
Sauteed Medallions of Monkfish Saffron Sauce	$37.50
Sauteed Whitefish from Lake Superior	$29.50	With horseradish and pineapple MORE
Baked Wild Salmon	$29.50	With sorrel sauce MORE
Sea Scallops	$29.50	Mushrooms, sauteed with garlic, herbs in pastry shell MORE
Fillet Mignon of Beef	$35.50	Medallions wine sauce or mignon with three peppercorn sauce MORE
Milk Feed Veal Tenderloin	$38.50	Apple brandy sauce MORE
Venison Chops	$41.50	Bordelaise sauce and berry MORE
Wild Boar Chops	$38.50	Poivrade sauce MORE
Rack of Lamb	$37.50	With garlic and parsley MORE
Breast of Free Range Chicken	$29.50	With balsamic vinegar sauce. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.