Le Sanglier French Restaurant Prices in Tarzana, CA 91356
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Dinner Salad | $8.50 |
Tomato and cucumber
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| Belgium Endive | $12.50 |
With walnut and roquefort
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| Caesar Salad | $12.50 |
With garlic croutons and anchovy
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| Vine Ripe Tomato Salad | $12.50 |
With stilton cheese and cucumber
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| Beet and White Beans Salad | $13.50 |
With goat cheese
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| Pastry Shell | $16.00 |
With three mushroom sauteed
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| Burgundy Snails in Garlic Butter | $15.00 |
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| Sauteed Scampi with Garlic | $17.50 |
Shallots, parsley and tarragon
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| Grilled Scallop | $16.50 |
On a bed of leek, ginger sauce
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| Smoked Salmon with Dill Vinaigrette | $17.50 |
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| Entrees |
| Lobster Filled Ravioli with Bay Shrimp | $27.50 |
Scampi and lobster sauce
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| Sauteed Dover Sole | $42.50 |
Finished juice of lemon chopped parsley
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| Sauteed Medallions of Monkfish Saffron Sauce | $37.50 |
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| Sauteed Whitefish from Lake Superior | $29.50 |
With horseradish and pineapple
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| Baked Wild Salmon | $29.50 |
With sorrel sauce
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| Sea Scallops | $29.50 |
Mushrooms, sauteed with garlic, herbs in pastry shell
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| Fillet Mignon of Beef | $35.50 |
Medallions wine sauce or mignon with three peppercorn sauce
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| Milk Feed Veal Tenderloin | $38.50 |
Apple brandy sauce
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| Venison Chops | $41.50 |
Bordelaise sauce and berry
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| Wild Boar Chops | $38.50 |
Poivrade sauce
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| Rack of Lamb | $37.50 |
With garlic and parsley
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| Breast of Free Range Chicken | $29.50 |
With balsamic vinegar sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price