Menu With Price Menu Le Train Bleu Menu

Le Train Bleu Menu and Prices

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Brunch

All Day Saturday And Sunday

Omelette Du Train	$18.00	ham, asparagus, brie, truffle oil, topped with creme fraiche roasted fingerling potatoes MORE
Frittata	$18.00	classic baked italian omelette with potatoes, sauteed onions, fresh mozzarella, tomatoes, chives MORE
Eggs Benedict	$19.00	poached eggs, thick-sliced, applewood-smoked bacon, toasted organic brioche, hollandaise MORE
Smoked Salmon Benedict	$20.00	poached eggs, expertly smoked norwegian salmon, toasted organic brioche, hollandaise MORE
Belgian Waffle	$18.00	warm vermont maple syrup, whipped cream, thick-sliced, applewood-smoked bacon, fresh fruit MORE
Challah French Toast	$18.00	traditional thick-sliced, braided challah bread, mixed berry compote, applewood-smoked bacon, warm vermont maple syrup MORE
Steak & Eggs	$23.00	grilled medallion of beef served with your choice of eggs and fingerling potatoes MORE
Petrossian Smoked Salmon	$19.00	expertly smoked salmon, cream cheese, cucumber, tomato, red onion, capers, american sturgeon caviar, new york bagel MORE

Appetizers

French Onion Soup	0	$9.00	traditional broth with caramelized onions, served in a crock, topped with organic, artisan baguette and gruyere gratinee MORE
Soup Du Jour	0	Price may varies

Coquilles St. Jacques	0	$14.00	poached sea scallops with mushrooms and sauce vin blanc, served in a scallop shell with hollandaise sauce glacee MORE
Foie Gras Sliders	0	$16.00	brioche with medallions of foie gras and fig preserves, caramelized shallots, balsamic glaze MORE
Asparagus Mimosa	0	$14.00	steamed asparagus, san daniele prosciutto, finely diced hard-boiled egg, lemon-tarragon vinaigrette MORE
Wild Mushroom Crepe	0	$14.00	shiitake and morel mushrooms in a light supreme sauce, mushroom and veal demi-glace MORE
Caesar Salad	0	$9.00	chopped hearts of romaine, herbed croutons, parmigiano reggiano, traditional caesar dressing MORE
Baby Spinach Salad	0	$12.00	sauteed wild mushrooms, garlic croutons, lardons, warm bacon vinaigrette MORE
Fresh Sardines	0	$12.00	sauteed crisp, garlic, tomatoes, parsley, extra virgin olive oil MORE

Salads

Caesar Salad	0	$14.00
Caesar Salad	0	$18.00	with chicken MORE
Caesar Salad	0	$22.00	with shrimp MORE

Caesar Salad	0	$12.00	with poached salmon MORE
Caesar Salad	0	$23.00	with filet mignon MORE
Salade Nicoise	0	$21.00	baby filed greens, italian tuna in olive oil, nicoise olives, yellow and red pear tomatoes, haricots verts, roasted fingerling potatoes, sliced egg, red onion, capers, tarragon-shallot vinaigrette MORE
Filet Mignon Salad	0	$24.00	baby arugula, sliced filet mignon, roasted red peppers, yellow tomatoes, parmigiano MORE
Chopped Salad	0	$20.00	baby field greens, fresh roasted turkey, haricots verts, sliced egg, crumbled saga blue cheese, yellow and red pear tomatoes, chopped and tossed with a tarragon-shallot vinaigrette MORE
Chicken Gillard	0	$19.00	chicken breast pounded thin and grilled over baby arugula salad MORE

Sandwiches & Quiche

Croque Monsieur Or Madame	0	$18.00	traditional grilled french ham and gruyere sandwich on organic, artisan country bread, served with pommes frites and baby field greens. add a poached egg a croque madame MORE
Le Train Bleu Burger	0	$19.00	ltb's signature beef blend, saga blue cheese, beer battered onion rings, organic brioche roll, hummus frites MORE
Petrossian Smeied Salmon	0	$19.00	norwegian salmon, creme fraiche-cream cheese blend, american sturgeon caviar, served open-faced on organic black bread MORE
Prosciutto & Fig	0	$19.00	san daniele prosciutto, goat cheese, fig preserves, baby arugula, served open-faced on organic, artisan contrybread MORE

Quiche Peireaux	0	$17.00	leeks, lardons, and gruyere, served in an individual pie crust, baby field greens MORE

Mussels & Frites

Mariniere	0	$8.00	steamed with white wine, shallots, garlic & parsley MORE
Saffron Cream	0	$9.00	steamed with white wine, shallots, saffron and cream MORE

Plats Du Chef

Louisiana Crab Cake	0	$21.00	lump crab meat, pan-seared golden brown creole fries toast with garlic and parsley MORE
Pan-Seared Scallops	0	$21.00	pan-seared sea scallops on polenta rounds, fresh tomato, onion, blanc, peanut oil, haricots verts MORE
Poached Salmon	0	Price may varies	served cold with dijon mustard, sauce, steamed asparagus roasted fingerling potatoes, roasted beets, head hard-boiled egg, parsley oil MORE
Filet Rossini	0	$28.00	grilled filet mignon on a garlic, shredded crouton, topped with a side of foie gras, truffled demi-glaze roasted fingerling potatoes, asparagus MORE
Duck Confit	0	$20.00	long island duck leg served on a white bean ragout with haricot verts MORE
Grilled Mexican Loin Lamb Chop	0	$28.00	served on braised & roasted cauliflower MORE
LTB Classic	0	$26.00	pan-seared calf's liver, caramelized onions, thick-sliced applewood, bacon mashed potatoes, haricots verts MORE

Sides $6

A La Carte

White Beans	Price may varies	with lardons MORE
Pommes Frites	Price may varies	with garlic & parsley MORE
Haricots Verts	Price may varies
Asparagus	Price may varies
Sauteed Spinach	Price may varies
Mashed Potatoes	Price may varies
Roasted Fingerling Potatoes	Price may varies
Beer Battered Red Onion Rings	Price may varies
Sauteed Wild Mushroom	Price may varies
Supreme	Price may varies
Braised Lentils	Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.