Lea Menu and Prices
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Lea Menu
| Bruschette $11 |
| 3 Per Serving. Toasted Bread Topped With Fresh Gourmet Ingredients. |
| Grilled Vegetables |
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Price may varies |
tomatoes, eggplant, zucchini, portobello mushrooms, red & yellow peppers with black olive tapenade
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| Prosciutto & Brie |
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Price may varies |
cured parma ham with brie and a touch of chive oil
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| Caprese |
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Price may varies |
fresh mozzarella and tomatoes with basil & virgin olive oil
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| Leas Tortizzas |
| Classic Margherita & Basil |
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$10.00 | |
| Zola |
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$12.00 |
dried figs & ricotta
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| Grilled Vegetable & Goat Cheese |
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$12.00 | |
| Prosciutto & Goat Cheese |
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$13.00 | |
| Fresh Wild Mushrooms Mix |
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$12.00 | |
| Globe Trotters Delights |
| Guacamole |
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$9.00 |
avocado, jalapeño, edamame beans and pine nuts
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| Ceviche Sashimi |
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$14.00 |
tuna, salmon, hamachi, white tuna and avocado with a soy-ginger citrus sauce
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| Crab Taquitos |
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$13.00 |
lump wild crab, chipotle sauce, chives, and sesame
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| Shishito Peppers |
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$9.00 |
japanese peppers a la plancha with sea salt
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| Leas Jumbo Shrimp Cocktail |
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$12.00 |
served with our own signature cocktail sauce
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| Baby Meatballs |
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$7.00 |
home made with a wild mushroom tomato sauce
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| Brazilian Pastries |
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$12.00 |
deep-fried empanada with chicken, corn & palmito
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| Tuna Tartar Cornetti |
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$12.00 |
sushi grade hand-cut tuna tartar with rock sea salt and capers, served in a golden baked pastry wrap
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| Leas Shu-Mai |
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$12.00 |
steamed shrimp & chive dim sum with a soy ginger sauce
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| Calamaretti |
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$13.00 |
fried baby calamari with a spicy chipotle sauce
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| Chicken Or Beef Satay |
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$14.00 |
served with a tamarind- peanut or plum-ginger sauce
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| Mini Burger Trio |
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$13.00 |
choice of smoked chicken or prime beef served with cheese, onions, lettuce, tomato and fries
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| Chorizo "Del Diablo" |
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$8.00 |
spicy chorizo grilled to perfection with a chipotle sauce
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| Cheese Platter |
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$22.00 |
five french and italian cheeses from artisanal, with wild strawberry preserve
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| Pommes Frites |
| Make Your Own Trio Selection For $16 |
| Traditional |
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$5.00 |
| Truffle & Chive |
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$7.00 |
| Smoked & Spicy |
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$6.00 |
| Sweet Potato |
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$7.00 |
| Appetizers |
| 10. Edamame |
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$5.00 | |
| 11. Seaweed Salad |
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$5.00 | |
| 12. Squid Salad |
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$7.00 | |
| 16. Crab Stick Salad |
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$6.00 | |
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| 14. Spicy Crunchy Salmon |
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$13.00 |
tartar
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| 15. Spicy Crunchy Yellow Tail |
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$14.00 |
tartar
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| Sushi & Sashimi |
| 21. Tuna |
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$3.00 |
| 27. Shrimp |
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$3.00 |
| 24. Yellow Tail |
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$3.00 |
| 26. Eel |
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$7.00 |
| 23. Salmon |
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$3.00 |
| 29. Crab Stick |
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$3.00 |
| Rolls |
| (6pcs) |
| 31. California Roll |
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$7.00 | |
| 32. King Cali Roll |
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$10.00 |
blue crab
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| 33. Spicy Crunchy Tuna Roll |
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$8.00 | |
| 34. Spicy Crunchy Salmon Roll |
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$7.00 | |
| 35. Spicy Crunchy Yellow Tail Roll |
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$7.00 | |
| 36. Eel Avocado & Cucumber Roll |
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$10.00 | |
| 37. Alaska Roll |
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$7.00 | |
| 38. Boston Roll |
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$7.00 | |
| 66. Philadelphia Roll |
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$7.00 | |
| 39. Avocado Roll |
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$4.00 | |
| 40. Cucumber Roll |
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$4.00 | |
| Special Rolls |
| (8pcs) |
| 41. Tiger Roll |
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$12.00 |
shrimp and tobiko in a boston roll with salmon on top
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| 42. Phoenix Roll |
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$13.00 |
spicy tuna roll with tuna and avocado on top
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| 43. Dragon Roll |
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$14.00 |
crab stick salad, avocado, crunchy tempura, tobiko, and eel on top
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| 45. Love Roll |
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$12.00 |
california roll with two kinds of tuna on top
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| 46. Shrimp Tempura Roll |
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$14.00 |
avocado, tobiko, sesame crusted in a king crab roll
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| Sushi & Sashimi Platters |
| 51. Sushi Regular |
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$22.00 |
6 pieces of assorted sushi and california roll
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| 52. Sushi Deluxe |
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$26.00 |
8 pieces of assorted sushi and spicy tuna roll
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| 54. Sashimi Regular |
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$28.00 |
10 pieces of assorted sashimi
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| 55. Sashimi Deluxe |
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$39.00 |
14 pieces of assorted sashimi
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| 68. Chefs Special |
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$32.00 |
1 spicy crunchy tuna roll, 1 california roll, 2 salmon and 2 tuna sashimi, as well as a tasting of seaweed and crab salad
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| Sake $14 |
| 61. Purple Dragon |
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Price may varies |
hot
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| 62. Gekkeikan Gold |
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cold
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| Martinis $12 |
| Leas Lychee |
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absolut vodka, st. germain, lychee puree and fresh lime juice
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| Pear-Fect |
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Price may varies |
absolut pear vodka, st. germain, pineapple juice
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| Crisp Cucumber |
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Price may varies |
absolut vodka, st. germain, lychee puree mint, pineapple and citrus
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| Twist $14 |
| Mayday |
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Price may varies |
heres our take on a manhattan: woodford reserve, carpano antica formula vermouth and maraschino liquor, a black cherry seals the deal
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| Afternoon Affair |
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Price may varies |
kaffir leaves infused patron tequila, agave amber syrup, fresh lime juice, plum bitters
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| St.Moritz |
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Price may varies |
beefeater 24 gin, maraschino liquor, fresh cucumber, citrus, rose water
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| Southern Sazerac |
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Price may varies |
woodford reserve bourbon, caramel liquor, plum jam, with absinthe rinse
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| Orchard Mojito |
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Price may varies |
malibu black rum, mint, vanilla and lime with pear juice and cinnamon essence
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| Contemporary |
| Sweet And Vicious |
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$13.00 |
jameson black barrel whiskey, with fresh strawberries, mint and citrus
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| Jalapeno Fly |
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$13.00 |
jalapeno infused avion tequila with basil, fresh lime juice and soda
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| Viva La Berry |
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$13.00 |
absolut raspberry vodka, strawberries, sour mix, topped with soda
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| The Black Pearl |
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$13.00 |
coconut infused rum with vanilla , passion fruit and pineapple with a raspberry float
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| Tuscan Sun |
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$13.00 |
absolut vodka, mescal agave, st. germain, citrus, citrus and ginger beer with a hint of rosemary
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| Gothamite |
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$13.00 |
absolut cherrykran vodka, canton ginger liquor, fresh lime juice, cranberry juice and peach bitters
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| Irish Smoke |
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$13.00 |
jameson whiskey, canton ginger, fresh lemon juice, vanilla a syrup and a rosemary twig
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| Tea Time |
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$13.00 |
apple chai infused whiskey with honey, citrus, pineapple and cinnamon
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| Absinthe |
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$19.00 |
flash from the past, we dare you to try pernod abs in the the traditional way, with flames and molten sugar
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| Whites |
| 501. Sancerre |
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$14.00 |
domaine reverdy ducroux, loire valley, france. light and dry with lovely aromas of peach and gooseberry
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| 502. Sauvignon Blanc |
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$11.00 |
brancott, malborough, new zealand. crisp and refreshing with notes of lemongrass and tropical fruits
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| 503. Pinot Grigio |
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$10.00 |
cantine casolini, veneto, italy. smooth and light with citrusy bouquet and apricot flavor
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| 504. Chardonnay |
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$14.00 |
hess collection, napa valley, california. juicy and buttery with soft note of peach, banana and light oak
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| 505. Chablis |
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$13.00 |
simonnet febre, bourgogne, france. vibrant and mineral-driven, with notes of pear and citrus zest
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| 506. Sweet Riesling Kabinett |
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$12.00 |
dr. wagner, germany. elegant and soft, with aromas of green apple, honey and mango
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| 507. Albarino |
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$11.00 |
paco & lola, rias baixas, spain. xbright and zesty, with notes of pineapple and a light mineral finish
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| 508. Gavi Di Gavi |
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$12.00 |
cantine picollo, piemonte, italy. dry and floral, with notes of melon and apple with a clean finish
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| Reds |
| 701. Merlot |
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$12.00 |
flora springs, napa valley, california. medium body, soft and silky with notes of cherry and plum
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| 702. Pinot Noir |
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$10.00 |
valmossine, bourgundy, latur, france. light and dry, floral bouquet with notes of raspberry
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| 703. Montepulciano D'Abruzzo |
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$11.00 |
tenuta fauri, italy. medium body, with notes of cherry and light oak on the finish
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| 704. Bordeaux Blend |
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$13.00 |
chateau cadrans de l'assegue, france. soft medium body, dry on the palate with clean aromas of pomegranate and raspberry
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| 705. Pinotage Blend |
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$13.00 |
sinergy, beyerskloof, south africa. full body, rich and intense with aromas of dark cherry, leather and toasty oak
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| 801. Cabernet Blend |
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$15.00 |
decoy, duckhorn vineyard, napa valley. full body, intense and well balanced with notes of blackberry and chocolate
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| 802. Super Tuscan Blend |
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$15.00 |
varvara, castello di bolgheri, italy. elegant and dry, medium to full body with notes of plum and soft tobacco
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| 803. Shiraz Reserve |
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$12.00 |
jacobs creek winery, australia. full body, lightly spicy with red fruit aromas, liquorice and coffee
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| 804. Malbec Reserve |
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$12.00 |
"g" centenario, graffigna, argentina. rich and slightly spicy with aromas of blackcurrant and hint of tobacco
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| 805. Rioja |
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$14.00 |
tempranillo reserva, bodegas ysios, spain. ruby color, medium body with red fruit bouquet and a dry clean finish
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| 806. Pinot Noir |
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$18.00 |
special reserve "t", malborough, new zealand. light to medium body, well balanced notes of violets and blueberries
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| 807. Cabernet Sauvignon |
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$19.00 |
st. hugo, heritage range, australia. full body, juicy and lovely aromas of dark berries with a hint of smoke
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| 808. Valpolicella Ripasso |
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$13.00 |
palazzo della torre, allegrini, italy. full and round, with silky notes of plum, raisins and a hint of oak on the finish
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| Sparkling & Champagne |
| 901. Prosecco Di Valdobbiadene |
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$11.00 |
extra dry, veneto, italy
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| 902. Chandon |
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$12.00 |
brut classic, napa valley, california
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| 903. Piper-Heidsieck |
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$17.00 |
brut n.v.
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| 904. Mumm Rosé |
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$14.00 |
prestige brut, napa valley, california
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| 905. Moscato D'Asti |
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$12.00 |
cantine vietti, piemonte, italy
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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