LeBistro Prices in Fallbrook, CA 92028
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bruschetta | $7.52 |
Ciabatta bread, topped with diced tomato, fresh basil, garlic and extra virgin olive oil
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| Mussels and Clam | $13.50 |
Sauteed with garlic and simmered in a wine tomato broth
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| Carpaccio | $13.00 |
Beef air dried curedarugula drizled with extra virginolive oil aged parmesan cheese
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| Calamari | $12.50 |
Sauteed with garlic olive oil diced tomato bread crumbs and fresh herbs
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| Shrimp Cocktail | $14.00 |
Jumbo shrimp cherry tomato avocaddo arrahnac brandy cocktail sauce
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| Salads |
| Caesar | $10.50 |
Baby romani tossed with a classic dressings parmesan and croutons
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| rugula | $11.00 |
Wild organic pecans cherry tomato shaved parmesan and balsamic vinaigrette
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| Spinach | $11.00 |
Creamy gorgonzola dressings walnuts roasted red peppers artichokes and crumbled blue cheese
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| Caprese | $11.00 |
Buffalo mozzarella heirloom tomato basil olive oil balsamic syrup
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| Soup |
| Lobster Bisque | $10.00 |
Traditional bisque with fresh lobster meat
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| Tomato | $9.00 |
Slow braised roma tomatoes pure with fresh basil
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| Entrees |
| Grilled Vegetables Plate | $18.50 |
Eggplant zucchini asparagus artichoke peppers mushrooms onions finished with imported extra virgin oilve oil
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| Bowie Pasta | $19.50 |
Dived chicken breast sun dried tomato spinach in a vodka tomat
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| hicken Jaegar Style | $21.50 |
Chicken breast sauteed with onions mushrooms cherry tomato
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| Chicken Balsamic | $21.50 |
Diced chicken breast sauteed with artichoke sun dried tomato in a balsamic white wine
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| Duck | $24.00 |
Breast of duck pan roasted cooked to perfection in an orange demi glass
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| Veal Piccata | $23.50 |
Medallions of veal sauteed with lemon capers in a white wine sauce
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| Veal Marsala | $23.50 |
Medallion of veal sauteed with mushrooms in a sweet marsala wine sauce
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| Pork Normandy | $22.50 |
Seared tenderloin braised apple in a brandy cream sauce
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| Filet Mignon | $29.50 |
8 oz. grilled perfection served with pork wine reduction
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| Scallops | $25.00 |
Grilled jumbo scallops served over a bed of roasted eggplant in a lemon thyme glaze
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| Shrimp | $25.00 |
Sauteed jumbo prawns in a spicy garlic cherry tomato sauce
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| Ciappino | $25.00 |
Linguinepasta with mussels clam calamari shrimp scallops salmon white wine tomato
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| Salmon | $25.00 |
Grilled and finished with dijon mustared caper sauce
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| Risotto |
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| Sides |
| Creamy Parmesan Risotto | $6.50 |
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| Sauteed Mixed Mushroom | $6.50 |
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| Garlic Olive Oil Spinach | $6.50 |
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| Mashed Potatoes | $6.50 |
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| Sauteed Asparagus | $6.50 |
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| Desserts |
| Chocolate lava Cake | $9.00 |
Liquefied tripl dark chocolate center
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| Creame Brulee | $9.00 |
Traditional vanilla bean brulee
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| Le Bistro Ice cream | $9.00 |
Almonds praline infused with brandy and dark chocolate
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| Apple Tart | $9.00 |
Caramelized apple on puff pastryand caramel
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| Beverages |
| Coffee Hot or Iced Tea | $3.00 |
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| Espresso | $2.50 |
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| Cappuccino | $3.50 |
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| Soft Drinks | $3.00 |
Pepsi, diet pepsi, sierra mist, diet sierra mist, root beer
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| Pellegrino Sparkling Water | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price