LeBistro Menu and Prices
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LeBistro Menu
| Appetizers |
| Bruschetta |
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$7.52 |
Ciabatta bread, topped with diced tomato, fresh basil, garlic and extra virgin olive oil
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| Mussels and Clam |
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$13.50 |
Sauteed with garlic and simmered in a wine tomato broth
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| Carpaccio |
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$13.00 |
Beef air dried curedarugula drizled with extra virginolive oil aged parmesan cheese
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| Calamari |
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$12.50 |
Sauteed with garlic olive oil diced tomato bread crumbs and fresh herbs
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| Shrimp Cocktail |
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$14.00 |
Jumbo shrimp cherry tomato avocaddo arrahnac brandy cocktail sauce
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| Salads |
| Caesar |
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$10.50 |
Baby romani tossed with a classic dressings parmesan and croutons
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| rugula |
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$11.00 |
Wild organic pecans cherry tomato shaved parmesan and balsamic vinaigrette
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| Spinach |
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$11.00 |
Creamy gorgonzola dressings walnuts roasted red peppers artichokes and crumbled blue cheese
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| Caprese |
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$11.00 |
Buffalo mozzarella heirloom tomato basil olive oil balsamic syrup
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| Soup |
| Lobster Bisque |
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$10.00 |
Traditional bisque with fresh lobster meat
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| Tomato |
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$9.00 |
Slow braised roma tomatoes pure with fresh basil
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| Entrees |
| Grilled Vegetables Plate |
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$18.50 |
Eggplant zucchini asparagus artichoke peppers mushrooms onions finished with imported extra virgin oilve oil
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| Bowie Pasta |
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$19.50 |
Dived chicken breast sun dried tomato spinach in a vodka tomat
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| hicken Jaegar Style |
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$21.50 |
Chicken breast sauteed with onions mushrooms cherry tomato
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| Chicken Balsamic |
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$21.50 |
Diced chicken breast sauteed with artichoke sun dried tomato in a balsamic white wine
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| Duck |
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$24.00 |
Breast of duck pan roasted cooked to perfection in an orange demi glass
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| Veal Piccata |
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$23.50 |
Medallions of veal sauteed with lemon capers in a white wine sauce
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| Veal Marsala |
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$23.50 |
Medallion of veal sauteed with mushrooms in a sweet marsala wine sauce
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| Pork Normandy |
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$22.50 |
Seared tenderloin braised apple in a brandy cream sauce
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| Filet Mignon |
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$29.50 |
8 oz. grilled perfection served with pork wine reduction
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| Scallops |
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$25.00 |
Grilled jumbo scallops served over a bed of roasted eggplant in a lemon thyme glaze
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| Shrimp |
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$25.00 |
Sauteed jumbo prawns in a spicy garlic cherry tomato sauce
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| Ciappino |
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$25.00 |
Linguinepasta with mussels clam calamari shrimp scallops salmon white wine tomato
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| Salmon |
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$25.00 |
Grilled and finished with dijon mustared caper sauce
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| Risotto |
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Price may varies | |
| Sides |
| Creamy Parmesan Risotto |
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$6.50 |
| Sauteed Mixed Mushroom |
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$6.50 |
| Garlic Olive Oil Spinach |
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$6.50 |
| Mashed Potatoes |
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$6.50 |
| Sauteed Asparagus |
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$6.50 |
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| Desserts |
| Chocolate lava Cake |
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$9.00 |
Liquefied tripl dark chocolate center
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| Creame Brulee |
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$9.00 |
Traditional vanilla bean brulee
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| Le Bistro Ice cream |
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$9.00 |
Almonds praline infused with brandy and dark chocolate
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| Apple Tart |
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$9.00 |
Caramelized apple on puff pastryand caramel
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| Beverages |
| Coffee Hot or Iced Tea |
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$3.00 | |
| Espresso |
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$2.50 | |
| Cappuccino |
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$3.50 | |
| Soft Drinks |
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$3.00 |
Pepsi, diet pepsi, sierra mist, diet sierra mist, root beer
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| Pellegrino Sparkling Water |
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$3.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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