Lee Chi Menu and Prices
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Lee Chi Menu
| Gourmet Starters |
| Scallion Pancake |
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$6.00 |
| Salt and Pepper Calamari |
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$8.00 |
| Glazed Spare Ribs |
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$10.00 |
| Crispy Seaweed |
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$5.00 |
| Grand Marnier Prawns |
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$10.00 |
| Shrimp Spring Rolls |
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$7.00 |
| Peking Duck Spring Rolls |
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$7.00 |
| Vegetable Spring Rolls |
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$6.00 |
| Glazed Roasted Pork |
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$8.00 |
| Lee Chi Platter for 2 |
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$20.00 |
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| Salt and Pepper Eggplant |
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$6.00 |
| Chicken Wings |
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$7.00 |
| Dumplings |
| Shrimp Dumplings |
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$8.00 |
Shrimp and bamboo shoots.
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| Pork Dumplings |
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$7.00 |
Steamed or fried.
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| Vegetable Dumplings |
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$6.00 |
Assorted Chinese vegetables and shiitake mushrooms.
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| Shanghai Soup Dumpling |
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$8.00 |
Chef?s supreme broth with pork.
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| Sieu Mai Dumplings |
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$7.00 |
Pork and shitake mushrooms.
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| Dumpling Sampler |
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$5.00 |
Sieu mai, shrimp and vegetable.
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| Soups |
| Chicken Wonton Soup |
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$6.00 |
| Vegetarian Hot and Sour Soup |
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$5.00 |
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| Pork and Shrimp Wonton Soup |
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$6.00 |
| Noodle Soup |
| Curry Tofu Noodle Soup |
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$9.00 |
| Mixed Seafood Noodle Soup |
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$13.00 |
| Hong Kong Wonton Noodle Soup |
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$10.00 |
| Char Siu Wonton Noodle Soup |
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$11.00 |
| Salads |
| Lotus Salad |
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$9.00 |
Baby lettuce topped with crunchy lotus in a light sesame-soy
\nvinaigrette.
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| Spinach Salad |
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$8.00 |
Baby leaf spinach, sesame walnuts, raisins, roasted cashews nuts in a light citron honey vinaigrette dressing.
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| Crunchy Duck Salad |
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$11.00 |
Sliced crunchy duck breast over red bell peppers, shaved carrots, in a light soy vinaigrette.
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| Hand Pulled Noodles |
| Vegetarian Hand Pulled Noodles |
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$8.00 |
| Chicken Hand Pulled Noodles |
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$9.00 |
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| Char Siu Hand Pulled Noodles |
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$9.00 |
| Beef Hand Pulled Noodles |
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$10.00 |
| Shrimp Hand Pulled Noodles |
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$10.00 |
| Chow Fun |
| Vegetarian Chow Fun |
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$9.00 |
| Chicken Chow Fun |
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$10.00 |
| Char Siu Chow Fun |
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$10.00 |
| Beef Chow Fun |
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$11.00 |
| Shrimp Chow Fun |
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$11.00 |
| Lettuce Wraps |
| Chicken Lettuce Wrap |
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$8.00 |
Served with zesty plum sauce.
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| Shrimp Lettuce Wrap |
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$10.00 |
Served with zesty plum sauce.
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| Vegetabl Lettuce Wrap |
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$7.00 |
Served with zesty plum sauce.
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| Lee Chi Satays |
| Chicken Satay |
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$9.00 |
Served with a house blend Chinese spices and peanut sauce.
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| Beef Satay |
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$10.00 |
Served with a house blend Chinese spices and peanut sauce.
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| Shrimp Satay |
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$12.00 |
Served with a house blend Chinese spices and peanut sauce.
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| Poultry |
| Beijing Chicken |
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$17.00 |
Cubed chicken breast, lightly coated in tangy sauce with sesame
\ntoasted walnuts.
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| Chicken and Broccoli |
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$17.00 |
Chicken breast sauteed with sauce.
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| Kung Pao Chicken |
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$17.00 |
Cubed chicken breast, dried chilies, roasted peanuts and tangy sauce.
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| Sweet and Sour Chicken |
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$17.00 |
Cubed chicken breast, pineapples, lychees, sauteed onions and bell
\npeppers in house red sauce.
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| Curry Chicken |
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$17.00 |
Sliced chicken breast, in a light spicy curry sauce.
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| Sesame Chicken |
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$17.00 |
Cubed chicken breast, broccoli and fresh scallion in a light sesame
\nsauce.
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| Meat |
| Scallion Beef |
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$19.00 |
Sliced beef, fresh scallions, snow peas and white onions in a light
\noyster sauce.
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| Crispy Filet Mignon |
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$28.00 |
Sliced filet mignon topped with light house peppercorn sauce.
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| Oven Roast Pork |
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$17.00 |
Served with mixed vegetables.
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| Beef with Broccoli |
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$19.00 |
Sliced tender beef sauteed with white sauce.
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| Crispy Beef |
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$19.00 |
Glazed in caramelized sweet tangerine chili sauce.
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| Seafood |
| Live Maine Lobster |
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$50.00 |
2 1/2 steamed and flash fried with ginger and scallion sauce over
\ntruffle hand pulled noodles or salt and pepper.
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| Sweet and Sour Whole Red Snapper |
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$28.00 |
Wok seared in a light sweet and sour sauce with lychees, pineapple and bell peppers.
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| Stir Fried Filet of Sole |
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$17.00 |
Served with chef's special lychee sauce.
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| Salt and Pepper Filet of Sole |
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$17.00 |
Served with fresh ginger, garlic, cracked black pepper and sea salt.
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| Green Prawns |
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$20.00 |
Cashews, water chestnuts, peppers, mushrooms and lightly spicy.
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| Kung Pao Prawns |
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$20.00 |
Dried chilies, roasted peanuts and tangy sauce.
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| Calamari and Prawns Combo |
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$27.00 |
Salt and pepper calamari and grand marnier prawns.
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| Salt and Pepper Prawns |
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$20.00 |
Dried scallions, garlic and Chinese spices.
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| 9 Seasons Spicy Prawns |
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$20.00 |
Wok seared, flavored with nine Chinese spices, in a sweet sauce.
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| Peking Duck |
| 7 lb. Pecking Duck |
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$50.00 |
Served with house made pancakes, julienned cucumbers, scallions, zesty plum sauce.
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| Vegetables |
| Broccoli |
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$7.00 |
| String Beans |
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$7.00 |
| Bok Choy |
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$7.00 |
| Mixed Vegetables |
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$8.00 |
| Rice |
| Brown Rice |
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$3.00 |
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| Pork Fried Rice |
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$6.00 |
| Sir Lee's Fried Rice |
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$10.00 |
| Shrimp Fried Rice |
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$8.00 |
| Vegetable Fried Rice |
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$5.00 |
| Chicken Fried Rice |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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