Lee's Meat Market Menu and Prices

4.1 based on 110 votes

Choose My State

Steaks
Whole Beef Tenderloin
0
$17.95 - $28.95
Bacon Wrapped Filets
0
$17.95 - $28.95
Porterhouse
0
$18.95
T-Bone
0
$16.95
New York Strip
0
$19.95
Ribeye
0
$18.95
Bone-in Ribeye
0
$16.95
Fajita Meats & K-Bobs
Marinated Fajita Meat (Lb)
0
$9.95 - $6.95
Shish-K-Bobs
0
$9.95 - $7.95
10 oz of marinated meat skewered with fresh veggies
MORE
Chicken
Whole Chicken (Lb)
0
$1.95
Chicken Breasts (Lb)
0
$4.55
Fried Chicken Tenders (Dz)
0
$8.95
Huge & homemade
MORE
Chicken Parmesan (Dz)
0
$8.95
Lightly breaded chicken breast with a side of marinara
MORE
Chicken Cordon Bleu
0
$9.95
Chicken breast stuffed with ham & swiss, wrapped in thin pastry
MORE
Pork
Lb
Whole Pork Tenderloin
0
$7.95
Center Cut Pork Chops
0
$7.95
Baby Back Ribs
0
$8.95
Other Meats
Lb
Australian Rack of Lamb
0
$24.95
$1.50 lbs each
MORE
Lamb Loin
0
$24.95
Lamb Chops
0
$24.95
Veal Rack
0
$21.95
Veal Chops
0
$21.95
Veal Scaloppini
0
$15.95
Thin cutlets of veal
MORE
Osso Bucco
0
$15.95
Bone-in veal shank
MORE
Cooked Meats
Smoked Beef Tenderloin with Horseradish Dressing
0
$18.95
Seasoned & slow cooked to medium rare. Average 1 lb or 2-5 servings each
MORE
Smoked Pork Tenderloin with Creamy Chipotle Sauce
0
$11.95
Slow cooked pork tenderloin served cold or heated. Average 1 lb or 2-5 servings each
MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price