Leesville Tap Room Prices in Raleigh, NC 27613
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pickle Chips | $5.99 |
Fried and served with ranch
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| Cheese Fries | $7.49 |
With bacon 'n ranch dressing
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| Buffalo Shrimp | $8.99 |
Fried and tossed in any of our wing sauces
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| Hefty Nachos | $8.49 |
Corn tortilla chips with chili, cheese, diced tomatoes, lettuce, jalapenos and black olives
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| Potato Skins | $6.99 |
Cheese, bacon and sour cream. Add jalapenos $0.50
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| Three Finger App | $7.49 |
Chicken strips with your choice of dipping sauce. have them tossed in buffalo sauce for an extra $0.50
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| Chicken Quesadilla | $8.49 |
Stuffed with blackened chicken, cheese, tomato, onion and jalapenos
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| Potato Chips | $4.99 |
Fried fresh and served with ranch
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| Onion Rings | $6.49 |
Beer battered and served with ranch dressing
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| Sweet Potato Tots | $4.99 |
Sweet potato tater tots
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| Wings (6) | $5.99 |
Mild, medium, hot, extra hot, habanero BBQ, house
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| Wings (12) | $10.49 |
Mild, medium, hot, extra hot, habanero BBQ, house
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| Wings (24) | $17.99 |
Mild, medium, hot, extra hot, habanero BBQ, house
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| Make-A-Salad - Choose Your Salad Base |
| House | $5.99 |
Mixed greens, carrots, tomato, onion, egg and croutons
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| Spinach | $5.99 |
Baby spinach, onion, bacon bits, egg, portobello and croutons
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| Upstate | $5.99 |
Mixed greens, onion, tomato, bleu crumbles and olives
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| Pe-Cran | $5.99 |
Spring mesculin mix, bleu crumbles, onion, tomato, pecans and dried cranberries
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| Make-A-Salad - Top It Off |
| Fried Chicken | $2.99 |
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| Grilled Chicken | $2.99 |
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| Blackened Chicken | $3.49 |
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| Steak Tips | $2.99 |
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| Blackened Steak Tips | $3.49 |
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| Grilled Salmon | $3.49 |
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| Shrimp (Sauteed or Fried) | $2.99 |
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| Burger Patty | $2.99 |
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| Wraps or Tacos |
| Buffalo Chicken Wrap | $8.49 |
Spicy fried chicken with lettuce, tomato and cheese
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| Pe-Cran Chicken Wrap | $7.99 |
Cold chicken with lettuce, tomato, pecans, fat-free raspberry dressing and dried cranberries
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| RBC Wrap | $7.99 |
Roast beef, bleu cheese crumbles, lettuce and tomato
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| Steak Tacos | $7.49 |
Two corn tortillas stuffed with seasoned steak tips, lettuce, pico de gallo and spicy arbol pepper sauce
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| Fish Tacos | $7.49 |
Two corn tortillas filled with lemon pepper grilled tilapia, lettuce, pico and roasted tomato pepper sauce
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| Sandwiches |
| With a side |
| Hog Melt | $7.99 |
Grilled ham 'n swiss on a pretzel roll
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| Roast Beef | $8.49 |
Served up hot with sautéed onion and melted provolone on a hoagie roll
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| Club Melt | $8.99 |
Half pound of ham, turkey, bacon and swiss cheese melted on toasted sourdough
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| 3 Cheese Grill | $6.99 |
Swiss, provolone and american cheese melted together on toasted sourdough
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| Portobello Sandwich | $8.99 |
Grilled with sauteed onions, tomato and provolone cheese
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| California Turkey Melt | $8.49 |
Turkey, cheddar, bacon and guacamole on multigrain kaiser
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| Steak Pita | $7.99 |
Tenderloin tips, onions and cucumbers drizzled with ranch
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| Buffalo Chicken | $7.99 |
Fried chicken tossed in hot sauce and served on a brioche roll
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| Applewood BLT | $7.49 |
Thick sliced bacon, lettuce and tomato on toasted sourdough
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| Salmon BLT | $8.99 |
Grilled salmon BLT with boom-boom sauce on multigrain kaiser
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| Reuben | $8.99 |
Corned beef, swiss, sauerkraut and 1000 island dressing on toasted rye bread
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| Turkey Reuben | $7.99 |
Turkey, slaw, swiss and 1000 island dressing on toasted sourdough
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| Breuben | $9.99 |
Bratwurst, corned beef, sauerkraut and spicy mustard on a pretzel roll
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| New Yorker | $9.99 |
Roast beef, corned beef, sauerkraut, 1000 island and swiss on toasted rye
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| Entrees |
| Montreal Steak | $11.99 |
10 oz. Ribeye steak cooked to temp and served with fries
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| Pork Brisket | $11.99 |
Marinated grilled pork brisket with loaded mashed potatoes and veggies
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| Beef Tips n Rice | $10.99 |
Grilled steak tips with gravy over wild rice, served with veggies
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| Meatloaf | $10.99 |
1950 "life magazine" recipe with loaded mashed potatoes, gravy and veggies
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| Baby Back Ribs | $17.99 |
Slow cooked ribs served with fries and a slaw garnish
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| Half Rack | $9.99 |
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| Salmon Platter | $12.99 |
8 oz. Of grilled salmon topped with dill butter, served with rice 'n veggies
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| Fish n Chips | $12.99 |
Deep fried tilapia with fries and a slaw garnish
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| Shrimp Platter | $12.49 |
Fried shrimp platter served with fries and a slaw garnish
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| Tips n Tails | $12.99 |
Sauteed steak tips and shrimp with rice 'n veggies and a side of remoulade sauce
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| Chicken Alfredo | $9.99 |
Penne pasta tossed in alfredo and parmesan, topped with blackened chicken
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| Shrimp Alfredo | $11.99 |
Penne pasta tossed in alfredo and parmesan, topped with blackened shrimp
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| Grilled Portobello | $10.99 |
Seasoned portobello mushroom served with wild rice and veggies
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| Margarita Chicken | $11.99 |
Twin chicken breasts marinated in tuscan lime seasoning and served with wild rice and black beans
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| Sides |
| Cheese Fries | $1.49 - $3.99 |
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| Onion Rings | $1.49 - $3.99 |
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| Mashed Potatoes | $1.49 - $3.99 |
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| Soup Of The Day | $1.49 - $3.99 |
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| Homemade Chili | $1.49 - $3.99 |
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| Sweet Tots | $0.99 - $2.99 |
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| Fried Chips | $0.99 - $2.99 |
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| Side Salad | $0.99 - $2.99 |
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| French Fries | $1.99 |
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| Pasta Salad | $1.99 |
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| Cole Slaw | $1.99 |
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| Wild Rice | $1.99 |
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| Vegetable Medley | $1.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price