Left Bank Prices in San Jose, CA 95128

4.3 based on 61 votes

Hours of Operation

  • Mon: 10:30 am - 10:00 pm
  • Tue: 10:30 am - 10:00 pm
  • Wed: 10:30 am - 10:00 pm
  • Thu: 10:30 am - 10:00 pm
  • Fri: 10:30 am - 10:00 pm
  • Sat: 10:30 am - 10:00 pm
  • Sun: 10:30 am - 10:00 pm

Restaurant Menu

Appetizers
Selection of Artisanal Cheeses $12.00 - $16.00
Seasonal fruit, grilled baguette.
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Tarte Flambee $14.00
Caramelized onions, sauteed bacon, creme fraiche.
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Charcuterie Plate $14.00
House-made country rustic pate, chicken liver truffle mousse, cornichons, olives, pickled onion, whole grain mustard, toast points.
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Les Huitres $3.00
Raw oysters on the half shell, tarragon mignonette, horseradish.
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Steak Tartare $14.00
Raw chopped natural beef, capers, shallots.
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Cheese Fondue $11.00
Melted brie, blue and goat cheese, madeira wine.
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Scallop and Salmon Mousse $14.00
Creamy lobster bisque, sonoma county mixed mushrooms.
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Onion Soup $9.00
Baked baguette with emmenthal cheese.
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Moules Florentine $12.00 - $16.00
steamed mussels, shallots, Pernod garlic butter, white wine, spinach.
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Salads
Lyonnaise Salad $12.00
Sauteed lardons, croutons, baby frisee, warm poached egg.
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Butter Lettuce $11.00
Fines herbs, shallots, dijon mustard vinaigrette.
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Seared Ahi Tuna Nicoise $16.00
Green beans, fingerling potatoes, avocado, olive tapenade, anchovy, hard-boiled egg.
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Main Courses
Le Burger Americain $13.00
Natural beef, french fries. Add emmenthal, cheddar, blue, avocado, bacon or sunny side up egg $1.00 ea. Add sauteed mushrooms $2.25.
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Croque Monsieur $12.00
Parisian ham, emmenthal, mixed greens. Croque madame with sunny side up egg add $1.00.
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Ahi Tuna BLT $15.00
Bacon, lettuce, tomato, wasabi aioli, avocado, toasted multigrain bread.
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Housemade Lamb Burger $14.00
Caramelized onions, arugula, roasted red peppers, harissa aioli.
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Steak Frites with Certified Angus Beef Rib Eye (10Oz.) $34.00
French fries, includes choice of bordelaise, green peppercorn sauce or roquefort butter each additional sauce add $1.50.
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Steak Frites with Natural Skirt Steak (8Oz.) $26.00
French fries, includes choice of bordelaise, green peppercorn sauce or roquefort butter each additional sauce add $1.50.
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Side Dishes
French Fries $6.00
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Baby Spinach $6.00
Roasted garlic.
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Glazed Baby Carrots $6.00
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Desserts
Brown Butter Pear Tart $8.00
Cranberry chantilly.
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White Chocolate Key Lime Tart $8.00
Graham cracker crust.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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