Legend's Club Menu and Prices
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Legend's Club Menu
| Starters |
| BBQ Chicken Nachos |
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$13.00 |
fire braised pulled BBQ chicken over thick cut corn tortilla chips with melted jack cheese, lettuce, fresh pico de gallo, jalapenos, salsa, and sour cream.
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| Crispy Teriyaki Green Beans |
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$10.00 |
lightly breaded green beans with teriyaki dipping sauce.
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| Chicken Strips |
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$10.00 |
seasoned chicken strips with French fries and sweet Thai chili sauce.
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| Thai Chile Wings |
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$13.00 |
one dozen breaded wings tossed in spicy Thai sauce.
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| Chicken Nachos |
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$13.00 |
Fire braised spicy pulled chicken over thick cut corn tortilla chips with spicy cheddar, lettuce, tomato, jalapenos, salso and sour cream
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| Crispy Teriyaki Green Beans |
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$10.00 |
Lightly breaded green beans with teriyaki dipping sauce
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| Mozzarella Wonton Wraps |
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$10.00 |
With sriracha ketchup
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| Chicken Strips |
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$10.00 |
Seasoned chicken strips with french fries and sweet Thai chili sauce and French fries
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| Coconut Shrimp |
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$12.00 |
With mango salsa and sweet chili sauce
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| Steak Bites |
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$15.00 |
With crispy onions with balsamic drizzle and horseradish sauce
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| Heirloom Tomato Bruschetta |
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$10.00 |
Toasted baguette with heirloom tomato, garlic, basil, shaved parmesan and balsamic glaze
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| Thai Chile Wings |
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$13.00 |
Tossed in spicy Thai sauce
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| Soups And Salads |
| Soup Of The Day |
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$4.00 - $6.00 | |
| Side Salad |
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$4.00 |
mixed greens, Caesar or Strawberry & Feta
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| Classic Caesar |
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$8.00 |
torn romaine leaves with parmesan cheese and croutons tossed with creamy Caesar dressing.
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| Soup Of The Day |
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$3.00 - $5.00 | |
| Soup & Salad |
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$10.00 |
Crock of soup with a Mixed Green, Caesar or Strawberry Feta Salad
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| Side Salad |
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$3.00 | |
| Classic Caesar |
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$9.00 |
Romaine leaves tossed with creamy caesar dressing, parmesan and croutons
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| Strawberry & Feta |
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$9.00 |
Mixed greens with fresh strawberries, crumbled feta, pecans and red onion. Served with poppy seed dressing
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| Heirloom Caprese |
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$10.00 |
Fresh mozzarella with heirloom tomato, extra virgin oil and balsamic glaze
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| Blackened Salmon Cobb |
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$15.00 |
Mixed greens with blackened salmon, bacon, hard-cooked egg, tomato, green onion, avocado, cheddar and crumbled gorgonzola. Choice of dressing
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| Bleu Cheese Steak Salad |
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$16.00 |
Thin sliced marinated steak on a bed of mixed greens with crumbled bleu cheese, tomato and crispy onions. Choice of dressing
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| Sandwiches |
| served with Chips or French Fries |
| Legend Burger |
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$10.00 |
1/3 lb. of fresh ground beef with choice of cheese, bacon, caramelized onions, or sautéed mushrooms.
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| Grilled Steak Sandwich |
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$15.00 |
marinated thinly sliced steak on a toasted ciabatta hoagie with crispy fried onions and horseradish sauce.
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| Chicken Salad Croissant |
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$9.00 |
served with lettuce & tomato
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| BLT |
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$9.00 |
bacon, lettuce, and tomato with mayo on toasted white or wheat bread.
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| Chicken Ranch Wrap |
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$10.00 |
crispy chicken wrapped in a garden herb tortilla with bacon, cheddar, red onion, lettuce, and ranch dressing.
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| Legend Burger |
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$13.00 |
Served with lettuce, tomato, and red onion. Add your choice of cheese, bacon, caramelized onions, or sautéed mushrooms. Black Bean Burger available upon request
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| Chicken Ranch Wrap |
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$11.00 |
Crispy chicken wrapped in a garden herb tortilla with bacon, cheddar, red onion, lettuce and ranch dressing
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| Cuban |
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$11.00 |
Ham, pulled pork and Swiss cheese on a toasted hoagie roll with pickles and mustard
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| Turkey Burger |
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$11.00 |
Seared turkey burger on toasted brioche with Swiss cheese, caramelized onions, bacon, tomatoes, horseradish sauce and shredded lettuce
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| California Chicken |
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$11.00 |
Grilled chicken breast on toasted brioche with avocado, red onion, lettuce, tomato and mayo
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| Grilled Steak Sandwich |
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$16.00 |
Marinated thinly sliced steak on a toasted ciabatta hoagie with crispy fried onions and horseradish sauce
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| Pizza |
| Build Your Own Pizza |
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$10.00 - $15.00 |
pepperoni, sausage, mushrooms, red onion, chicken, bacon, black or green olives, jalapenos, caramelized onions, or extra cheese.
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| Legends Specialties |
| With Seasonal Vegetables and choice of potato: Yukon Mashed, Cheesy Au Gratins or Baked Potato |
| Beef Tenderloin Medallions |
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$31.00 |
Two grilled four ounce medallions with veal demi
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| Surf & Turf |
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$30.00 |
4oz. beef tenderloin; choose walleye, shrimp or salmon. With veal demi and beurre blanc
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| Flat Iron Steak |
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$22.00 |
8oz. steak with maple bacon jam
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| Beef Tenderloin Filet |
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$20.00 |
4oz. tenderloin filet with veal demi
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| Half Rack BBQ Baby Back Ribs |
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$20.00 |
Braised pork ribs glazed with honey BBQ
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| Pancetta Wrapped Chicken |
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$21.00 |
With fresh mozzarella, fried sage and peppercorn cream sauce
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| Citrus Glazed Salmon |
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$23.00 |
8oz. citrus glazed pan seared salmon filet with beurre blanc
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| Sriracha Salmon |
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$16.00 |
4oz. teriyaki glazed salmon with sriracha beurre blanc
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| Grilled Meat Loaf |
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$17.00 |
Legends Recipe Meatloaf grilled and topped with demi
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| Entrees |
| Teriyaki Mahi Mahi |
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$20.00 |
Served with black bean & corn cilantro rice and mango salsa
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| Ricotta & Truffle Pasta |
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$15.00 |
Roasted garlic, grilled asparagus, carrot, spinach, pickled red onion, fava beans and truffle sacchetti pasta topped with shaved parmesan
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| Tuna Poke |
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$15.00 |
Ahi tuna, green onion, cucumber and sesame seeds on a bed of spring greens with avocado and sesame soy vinaigrette
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| Tequila Lime Chicken |
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$16.00 |
Grilled chicken breast topped with fresh pico de gallo and tequila lime Creme fraiche. Served with cilantro lime rice with black beans & corm
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| Old World Shrimp |
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$17.00 |
Oregano, garlic and panko dusted shrimp with bucatini pasta and scratch heirloom tomato sauce
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| Balsamic Chicken |
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$17.00 |
Grilled chicken breast on a farro & fava salad with cucumber, lemon, kalamata olives, heirloom tomato and artichokes with balsamic glaze
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| Pecan Walleye |
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$23.00 |
Pan-seared walleye with wild rice blend, seasonal vegetables, roasted pecans and beurre blanc
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| Fish & Chips |
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$15.00 |
Beer batter wild-caught Atlantic cod loin served with seasoned French fries and tartar sauce
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| Pizza & Flatbreads |
| Build Your Own Piza |
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$10.00 - $15.00 |
Made on 12" or 16" crispy thin crust pizza dough. Add choice of toppings: Pepperoni, sausage, mushrooms, red onion, chicken, bacon, black or green olives, jalapenos, caramelized onions or extra chees
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| Margherita Flatbread |
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$12.00 |
Grilled flatbread brushed with garlic oil, heirloom tomato, fresh mozzarella and basil
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| Sausage Flatbread |
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$13.00 |
Hot andouille sausage and tomato crudo topped with mozzarella cheese
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| Chicken & Feta Flatbread |
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$13.00 |
Chicken, red onion, baby spinach and mozzarella on a creamy feta sauce
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| Bubbles |
| Kenwood Brut, California |
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$7.00 |
| Mionetto Prosecco Brut, Italy |
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$8.50 |
| Salmon Creek Brut, California |
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$20.00 |
| Scharffenberger Brut, California |
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$40.00 |
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| Roderer Brut Premier, Califoania |
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$65.00 |
| Perrier Jouet Grand Brut, Champagne France |
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$79.00 |
| Chardonnay |
| Callaway, California |
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$7.00 |
| Columbia Crest Gr Estates Unoaked Char, Washington |
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$7.00 - $25.00 |
| Chateau Ste Michelle Chardonnay, Columbia Valley |
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$8.00 - $27.00 |
| Chateau St Jean Chardonnay, Sonoma |
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$10.00 - $32.00 |
| Greg Norman California Chardonnay, Central Coast |
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$29.00 |
| Beringer Chardonnay, Napa |
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$34.00 |
| Coppola Director's Cut Chard, Russion River |
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$36.00 |
| Gary Farrel Chardonnay, Carneros |
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$40.00 |
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| Other White Varietals |
| Callaway Sauvignon Blanc, California |
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$7.00 - $25.00 |
| Castello De Gabbiano Pinot Grigio, Tuscany Italy |
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$7.00 - $25.00 |
| Beringer White Zinfandel, California |
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$7.00 - $25.00 |
| Chateau Ste Michelle Riesling, Columbia Valley, WA |
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$8.00 - $27.00 |
| Villa Maria Sauvignon Blanc, New Zealand |
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$9.00 - $32.00 |
| 14 Hands Hot to Trot White Blend, Washington |
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$26.00 |
| Villa Pozzi Moscato, Italy |
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$27.00 |
| Santi Pinot Grigio, Veneto, Itally |
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$30.00 |
| Silverado Sauvignon Blanc, Napa |
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$34.00 |
| Cabernets |
| Callaway Cabernet, California |
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$7.00 - $25.00 |
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| Coppola Diamond Claret, Sonoma |
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$9.00 - $33.00 |
| Josh Cellars Cabernet, North Coast, CA |
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$10.00 - $34.00 |
| Conn Creek Cabernet, Napa Valley, CA |
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$48.00 |
| Jordan Cabernet, Sonoma, CA |
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$80.00 |
| Chimney Rock, Stag's Leap District |
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$100.00 |
| Silver Oak Cabernet, Alexander Valley, CA |
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$110.00 |
| Merlot |
| Callaway Merlot, Califoania |
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$7.00 - $25.00 |
| Columbia Crest H3 Merlot, Washington |
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$9.00 - $31.00 |
| Beringer Napa Merlot, Napa, CA |
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$38.00 |
| North Star Merlot, Columbia Valley, WA |
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$55.00 |
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| Pinot Noir |
| Hob Nob Pinot Noir, California |
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$8.00 - $27.00 |
| Greg Norman Pinot Noir, Central Coast, CA |
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$10.00 - $34.00 |
| Jovino Pinot Noir, Oregon |
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$39.00 |
| The Calling Pinot Noir, Russian River Valley, CA |
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$60.00 |
| Gary Farell Pinot Noir, Russian River Valley, CA |
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$65.00 |
| Other Interesting Reds |
| Piatelli Malbec, Mendoza, Argentina |
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$9.00 - $32.00 |
| Coppola Diamond Zinfandel, Sonoma |
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$9.00 - $31.00 |
| Greg Norman Estates Cab/Merlot Blend, Australia |
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$10.00 - $35.00 |
| Greg Norman Estates Shiraz, Australia |
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$10.00 - $35.00 |
| Cusumano Nero D'Avola, Sicily |
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$8.00 - $27.00 |
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| Ports |
| Graham's Six Grapes, Portugal |
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$7.50 |
| Rosemount Old Benson, Australia |
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$9.50 |
| Specialty Drinks |
| Moscow Mule |
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$7.00 |
Absolut Vodka, ginger beer, fresh lime. Served in an ice cold copper cup
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| Dark & Stormy |
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$7.00 |
Goslings Black Seal rum and ginger beer. Served in a tall Collins glass
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| Stoli Doli |
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$8.75 |
Stolichnaya vodka infused with fresh pineapple. Served chilled, straight up or on the rocks
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| House Made Red Sangria |
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$6.00 |
Cherry brandy, red wine, fresh fruit and club soda. Served over ice
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| Mojito |
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$6.50 |
Rum, fresh mint, Mojito mix and club soda. Served over ice in a tall Collins glass
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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