Legend's Club Prices in Prior Lake, MN 55372
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| BBQ Chicken Nachos | $13.00 |
fire braised pulled BBQ chicken over thick cut corn tortilla chips with melted jack cheese, lettuce, fresh pico de gallo, jalapenos, salsa, and sour cream.
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| Crispy Teriyaki Green Beans | $10.00 |
lightly breaded green beans with teriyaki dipping sauce.
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| Chicken Strips | $10.00 |
seasoned chicken strips with French fries and sweet Thai chili sauce.
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| Thai Chile Wings | $13.00 |
one dozen breaded wings tossed in spicy Thai sauce.
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| Chicken Nachos | $13.00 |
Fire braised spicy pulled chicken over thick cut corn tortilla chips with spicy cheddar, lettuce, tomato, jalapenos, salso and sour cream
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| Crispy Teriyaki Green Beans | $10.00 |
Lightly breaded green beans with teriyaki dipping sauce
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| Mozzarella Wonton Wraps | $10.00 |
With sriracha ketchup
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| Chicken Strips | $10.00 |
Seasoned chicken strips with french fries and sweet Thai chili sauce and French fries
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| Coconut Shrimp | $12.00 |
With mango salsa and sweet chili sauce
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| Steak Bites | $15.00 |
With crispy onions with balsamic drizzle and horseradish sauce
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| Heirloom Tomato Bruschetta | $10.00 |
Toasted baguette with heirloom tomato, garlic, basil, shaved parmesan and balsamic glaze
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| Thai Chile Wings | $13.00 |
Tossed in spicy Thai sauce
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| Soups And Salads |
| Soup Of The Day | $4.00 - $6.00 |
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| Side Salad | $4.00 |
mixed greens, Caesar or Strawberry & Feta
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| Classic Caesar | $8.00 |
torn romaine leaves with parmesan cheese and croutons tossed with creamy Caesar dressing.
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| Soup Of The Day | $3.00 - $5.00 |
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| Soup & Salad | $10.00 |
Crock of soup with a Mixed Green, Caesar or Strawberry Feta Salad
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| Side Salad | $3.00 |
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| Classic Caesar | $9.00 |
Romaine leaves tossed with creamy caesar dressing, parmesan and croutons
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| Strawberry & Feta | $9.00 |
Mixed greens with fresh strawberries, crumbled feta, pecans and red onion. Served with poppy seed dressing
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| Heirloom Caprese | $10.00 |
Fresh mozzarella with heirloom tomato, extra virgin oil and balsamic glaze
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| Blackened Salmon Cobb | $15.00 |
Mixed greens with blackened salmon, bacon, hard-cooked egg, tomato, green onion, avocado, cheddar and crumbled gorgonzola. Choice of dressing
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| Bleu Cheese Steak Salad | $16.00 |
Thin sliced marinated steak on a bed of mixed greens with crumbled bleu cheese, tomato and crispy onions. Choice of dressing
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| Sandwiches |
| served with Chips or French Fries |
| Legend Burger | $10.00 |
1/3 lb. of fresh ground beef with choice of cheese, bacon, caramelized onions, or sautéed mushrooms.
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| Grilled Steak Sandwich | $15.00 |
marinated thinly sliced steak on a toasted ciabatta hoagie with crispy fried onions and horseradish sauce.
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| Chicken Salad Croissant | $9.00 |
served with lettuce & tomato
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| BLT | $9.00 |
bacon, lettuce, and tomato with mayo on toasted white or wheat bread.
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| Chicken Ranch Wrap | $10.00 |
crispy chicken wrapped in a garden herb tortilla with bacon, cheddar, red onion, lettuce, and ranch dressing.
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| Legend Burger | $13.00 |
Served with lettuce, tomato, and red onion. Add your choice of cheese, bacon, caramelized onions, or sautéed mushrooms. Black Bean Burger available upon request
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| Chicken Ranch Wrap | $11.00 |
Crispy chicken wrapped in a garden herb tortilla with bacon, cheddar, red onion, lettuce and ranch dressing
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| Cuban | $11.00 |
Ham, pulled pork and Swiss cheese on a toasted hoagie roll with pickles and mustard
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| Turkey Burger | $11.00 |
Seared turkey burger on toasted brioche with Swiss cheese, caramelized onions, bacon, tomatoes, horseradish sauce and shredded lettuce
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| California Chicken | $11.00 |
Grilled chicken breast on toasted brioche with avocado, red onion, lettuce, tomato and mayo
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| Grilled Steak Sandwich | $16.00 |
Marinated thinly sliced steak on a toasted ciabatta hoagie with crispy fried onions and horseradish sauce
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| Pizza |
| Build Your Own Pizza | $10.00 - $15.00 |
pepperoni, sausage, mushrooms, red onion, chicken, bacon, black or green olives, jalapenos, caramelized onions, or extra cheese.
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| Legends Specialties |
| With Seasonal Vegetables and choice of potato: Yukon Mashed, Cheesy Au Gratins or Baked Potato |
| Beef Tenderloin Medallions | $31.00 |
Two grilled four ounce medallions with veal demi
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| Surf & Turf | $30.00 |
4oz. beef tenderloin; choose walleye, shrimp or salmon. With veal demi and beurre blanc
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| Flat Iron Steak | $22.00 |
8oz. steak with maple bacon jam
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| Beef Tenderloin Filet | $20.00 |
4oz. tenderloin filet with veal demi
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| Half Rack BBQ Baby Back Ribs | $20.00 |
Braised pork ribs glazed with honey BBQ
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| Pancetta Wrapped Chicken | $21.00 |
With fresh mozzarella, fried sage and peppercorn cream sauce
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| Citrus Glazed Salmon | $23.00 |
8oz. citrus glazed pan seared salmon filet with beurre blanc
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| Sriracha Salmon | $16.00 |
4oz. teriyaki glazed salmon with sriracha beurre blanc
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| Grilled Meat Loaf | $17.00 |
Legends Recipe Meatloaf grilled and topped with demi
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| Entrees |
| Teriyaki Mahi Mahi | $20.00 |
Served with black bean & corn cilantro rice and mango salsa
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| Ricotta & Truffle Pasta | $15.00 |
Roasted garlic, grilled asparagus, carrot, spinach, pickled red onion, fava beans and truffle sacchetti pasta topped with shaved parmesan
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| Tuna Poke | $15.00 |
Ahi tuna, green onion, cucumber and sesame seeds on a bed of spring greens with avocado and sesame soy vinaigrette
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| Tequila Lime Chicken | $16.00 |
Grilled chicken breast topped with fresh pico de gallo and tequila lime Creme fraiche. Served with cilantro lime rice with black beans & corm
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| Old World Shrimp | $17.00 |
Oregano, garlic and panko dusted shrimp with bucatini pasta and scratch heirloom tomato sauce
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| Balsamic Chicken | $17.00 |
Grilled chicken breast on a farro & fava salad with cucumber, lemon, kalamata olives, heirloom tomato and artichokes with balsamic glaze
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| Pecan Walleye | $23.00 |
Pan-seared walleye with wild rice blend, seasonal vegetables, roasted pecans and beurre blanc
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| Fish & Chips | $15.00 |
Beer batter wild-caught Atlantic cod loin served with seasoned French fries and tartar sauce
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| Pizza & Flatbreads |
| Build Your Own Piza | $10.00 - $15.00 |
Made on 12" or 16" crispy thin crust pizza dough. Add choice of toppings: Pepperoni, sausage, mushrooms, red onion, chicken, bacon, black or green olives, jalapenos, caramelized onions or extra chees
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| Margherita Flatbread | $12.00 |
Grilled flatbread brushed with garlic oil, heirloom tomato, fresh mozzarella and basil
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| Sausage Flatbread | $13.00 |
Hot andouille sausage and tomato crudo topped with mozzarella cheese
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| Chicken & Feta Flatbread | $13.00 |
Chicken, red onion, baby spinach and mozzarella on a creamy feta sauce
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| Bubbles |
| Kenwood Brut, California | $7.00 |
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| Mionetto Prosecco Brut, Italy | $8.50 |
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| Salmon Creek Brut, California | $20.00 |
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| Scharffenberger Brut, California | $40.00 |
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| Roderer Brut Premier, Califoania | $65.00 |
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| Perrier Jouet Grand Brut, Champagne France | $79.00 |
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| Chardonnay |
| Callaway, California | $7.00 |
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| Columbia Crest Gr Estates Unoaked Char, Washington | $7.00 - $25.00 |
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| Chateau Ste Michelle Chardonnay, Columbia Valley | $8.00 - $27.00 |
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| Chateau St Jean Chardonnay, Sonoma | $10.00 - $32.00 |
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| Greg Norman California Chardonnay, Central Coast | $29.00 |
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| Beringer Chardonnay, Napa | $34.00 |
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| Coppola Director's Cut Chard, Russion River | $36.00 |
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| Gary Farrel Chardonnay, Carneros | $40.00 |
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| Other White Varietals |
| Callaway Sauvignon Blanc, California | $7.00 - $25.00 |
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| Castello De Gabbiano Pinot Grigio, Tuscany Italy | $7.00 - $25.00 |
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| Beringer White Zinfandel, California | $7.00 - $25.00 |
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| Chateau Ste Michelle Riesling, Columbia Valley, WA | $8.00 - $27.00 |
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| Villa Maria Sauvignon Blanc, New Zealand | $9.00 - $32.00 |
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| 14 Hands Hot to Trot White Blend, Washington | $26.00 |
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| Villa Pozzi Moscato, Italy | $27.00 |
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| Santi Pinot Grigio, Veneto, Itally | $30.00 |
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| Silverado Sauvignon Blanc, Napa | $34.00 |
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| Cabernets |
| Callaway Cabernet, California | $7.00 - $25.00 |
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| Coppola Diamond Claret, Sonoma | $9.00 - $33.00 |
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| Josh Cellars Cabernet, North Coast, CA | $10.00 - $34.00 |
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| Conn Creek Cabernet, Napa Valley, CA | $48.00 |
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| Jordan Cabernet, Sonoma, CA | $80.00 |
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| Chimney Rock, Stag's Leap District | $100.00 |
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| Silver Oak Cabernet, Alexander Valley, CA | $110.00 |
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| Merlot |
| Callaway Merlot, Califoania | $7.00 - $25.00 |
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| Columbia Crest H3 Merlot, Washington | $9.00 - $31.00 |
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| Beringer Napa Merlot, Napa, CA | $38.00 |
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| North Star Merlot, Columbia Valley, WA | $55.00 |
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| Pinot Noir |
| Hob Nob Pinot Noir, California | $8.00 - $27.00 |
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| Greg Norman Pinot Noir, Central Coast, CA | $10.00 - $34.00 |
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| Jovino Pinot Noir, Oregon | $39.00 |
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| The Calling Pinot Noir, Russian River Valley, CA | $60.00 |
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| Gary Farell Pinot Noir, Russian River Valley, CA | $65.00 |
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| Other Interesting Reds |
| Piatelli Malbec, Mendoza, Argentina | $9.00 - $32.00 |
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| Coppola Diamond Zinfandel, Sonoma | $9.00 - $31.00 |
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| Greg Norman Estates Cab/Merlot Blend, Australia | $10.00 - $35.00 |
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| Greg Norman Estates Shiraz, Australia | $10.00 - $35.00 |
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| Cusumano Nero D'Avola, Sicily | $8.00 - $27.00 |
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| Ports |
| Graham's Six Grapes, Portugal | $7.50 |
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| Rosemount Old Benson, Australia | $9.50 |
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| Specialty Drinks |
| Moscow Mule | $7.00 |
Absolut Vodka, ginger beer, fresh lime. Served in an ice cold copper cup
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| Dark & Stormy | $7.00 |
Goslings Black Seal rum and ginger beer. Served in a tall Collins glass
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| Stoli Doli | $8.75 |
Stolichnaya vodka infused with fresh pineapple. Served chilled, straight up or on the rocks
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| House Made Red Sangria | $6.00 |
Cherry brandy, red wine, fresh fruit and club soda. Served over ice
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| Mojito | $6.50 |
Rum, fresh mint, Mojito mix and club soda. Served over ice in a tall Collins glass
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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