LeLanguedoc Inn & Guest House Menu and Prices

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LeLanguedoc Inn & Guest House menu

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20% Gratuity For Parties Of Six Or More. All Food Contains The Risk Of Food Borne Illness. Please Alert Server Of Food Allergies
Lobster Bisque
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$12.00
bristol cream, chives
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Boston Butter Leaf Salad
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$10.00
fine herbs, champagne vinaigrette
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Braised Escargot
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$14.00
bouche, garlic & confit of lemon
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Braised Rabbit Leg
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$16.00
mashed potatoes, natural jus
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Autumn Field Pumpkin Soup
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$9.00
nutmeg honey butter
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Poached Pear Salad
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$14.00
herb goat cheese, marcona almonds, arugula
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Bartlett's Farm Tomato Salad
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$16.00
burrata, basil, rubio aged balsamic
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Hudson Valley Foie Gras
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$20.00
orange glazed duck rolette, mache
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Oysters On The Half Shell
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$18.00 - $9.00
lemon mignonette
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Pressed Veal Sweet Breads
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$14.00 - $26.00
pork cheeks, sweet potato, madeira jus
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Seared Nantucket Bay Scallops
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$16.00 - $30.00
carrot risotto, oregano vinaigrette
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Roasted Rare Kobe Rib Eye
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$22.00 - $44.00
baked creamed spinach potato, cipolline onions
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Misty Knolls Chicken Breast
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$22.00
bollenger potato, leeks, roasted garlic thyme jus
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Nantucket Fluke
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$26.00
lemon mousseline, caper puree, roasted fingerlings
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Grilled Duck Breast
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$26.00
wilted autumn greens, baby turnips, beet gastrique
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Scaloppini Of Veal
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$28.00
fresh oregon black truffles, foie gras emulsion, pappardelle
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Filet Of Beef
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$38.00
roasted potatoes, cauliflower, p veal jus
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Pan Roasted Lobster
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Price may varies
creamy polenta, crispy parsnip
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price