Leonora Menu and Prices
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Leonora Menu
| Salads |
| Simple Greens |
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$11.00 |
Arugula, watercress, baby greens, tiny tomatoes & dijon dressing
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| Roasted Beets |
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$12.00 |
Candied pistachios, goat cheese & honey
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| Winter Pear |
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$14.00 |
Anjou pears, roquefort cheese, glazed walnuts
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| Caesar |
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$11.00 |
White anchovies, parmesan cheesy bread
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| Frisee |
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$14.00 |
Bacon vinaigrette, poached egg, asparagus, toasted brioche
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| Soups |
| Soup of the Day |
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$11.00 |
Todays inspiration
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| French Onion |
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$12.00 |
Porcini mushrooms, gruyere, baguette crouton
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| Lentil Soup |
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$12.00 |
Stewed tomatoes, smoked bacon, parmesan cheese
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| Entrees |
| Arctic Salmon |
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$33.00 |
Green lentils, fennel sausage, pearl onions & mustard butter
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| Striped Bass |
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$36.00 |
Scallops, shrimp & mussels with black rice & saffron-tomato broth
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| Pan-Seared Tuna |
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$36.00 |
Littleneck clams, fennel, chorizo & white bean stew
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| Wood-Roasted Mussels |
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$26.00 |
Parsley & shallot broth, spicy aioli, hand cut fries
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| Lava Lake Lamb |
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$36.00 |
Slow roasted leg of lamb, white bean cassoulet, merguez sausage
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| Roasted Chicken |
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$29.00 |
Corn pudding, sauteed spinach, citrus & green olive vinaigrette
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| Market Steak |
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$34.00 |
Prime new york strip, roasted shallots, herb butter & french fries
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| Braised Veal Cheeks |
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$36.00 |
Olive oil mashed potatoes, tiny carrots, green peppercorns
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| Raw Bar |
| Shellfish, Crudo & Ceviche |
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Price may varies |
| Tapas |
| Almonds & Olives |
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$10.00 |
Marcona almonds, marinated olives, warm flatbread
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| Truffle Fries |
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$11.00 |
Hand cut fries, white truffle, parmesan cheese
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| Crispy Calamari |
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$11.00 |
Meyer lemon aïoli
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| Croquetas |
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$10.00 |
Serrano ham & idiazabal cheese fritters
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| Patatas |
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$10.00 |
Catalan style potatoes, garlic aïoli, spicy tomato sofrito
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| Farmhouse Cheese |
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$18.00 |
Todays selection with membrillo, honeycomb & fig-walnut crisps
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| Tacos (4 Ea) |
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$16.00 |
Maine lobster or flank steak with coriander & sea salt
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| Sliders (2 Ea) |
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$14.00 |
Wagyu beef or shrimp, sweet potato fries & spicy homemade ketchup
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| Flatbreads |
| Tomato |
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$11.00 |
Buffalo mozzarella, oven-dried tomatoes, basil & sea salt
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| Mushroom |
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$12.00 |
Roasted mushrooms, basil pesto, pecorino, wilted watercress
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| Clams |
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$15.00 |
Surf clams, pepperoncini, roasted garlic & parsley
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| Asparagus |
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$14.00 |
Bacon, asparagus, fontina, white truffle & organic arugula
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| Sausage |
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$14.00 |
Fennel sausage, mozzarella, oregano & tomato
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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