Leon's at Desert Princess Prices in Cathedral City, CA 92234
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Fried Calamari | $10.00 |
Ring and tentacles deep fried to a golden brown. Served with tartar Sauce.
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| Chicken Wings with French Fries | $10.00 |
Spiced and breaded wings deep fried. Served with ranch Dressing.
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| Fried Zucchini | $8.00 |
Lightly breaded and deep fried. Served with ranch Dressing.
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| Shrimp Cocktail | $12.00 |
With cocktail sauce.
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| Escargot (6) | $12.00 |
Sauteed with garlic, butter and white wine.
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| Pastas |
| Alfredo Sauce | $13.00 |
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| Marinara Sauce | $13.00 |
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| Meat Sauce | $13.00 |
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| Fresh Tomato and Basil Sauce | $13.00 |
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| Shrimp | $19.00 |
With marinara over linguine
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| Ravioli | $14.00 |
Stuffed with cheese and spinach and marinara
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| Chicken |
| Chicken Piccata | $18.00 |
Breast of chicken sautéed with white wine, garlic butter and capers.
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| Chicken Marsala | $18.00 |
Breast of chicken sautéed with marsala, wine, and fresh mushrooms.
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| Chicken Parmesan | $18.00 |
Lightly breaded and grilled, with melted parmesan cheese and homemademarinara sauce.
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| Chicken Vesuvio | $19.00 |
of chicken cut and sauteed with spices, roasted potatoes, garlic andcaramelized onion.
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| 1/2 Roasted Chicken | $18.00 |
Perfectly roasted with fresh herbs.
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| Veal |
| Veal Piccata | $24.00 |
Tender cuts grilled with olive oil and our creamy piccata sauce.
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| Veal Marsala | $24.00 |
Fresh medallions lightly browned and covered with marsala wineand mushrooms.
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| Veal Parmesan | $24.00 |
Breaded and grilled with marinara sauce and melted parmesan cheese.
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| Veal Princess | $25.00 |
Lightly breaded with diced tomato, artichokes and green olives.
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| Osso Buco | $29.00 |
A bone in shank served over mostaccioli.
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| Other Meat |
| Filet Mignon | $26.00 |
Tender filet, king of the steaks.
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| New York | $26.00 |
Taste full strip of prime beef
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| Cowboy Steak | $28.00 |
14 oz. seasoned and cooked to order
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| Liver | $18.00 |
Beef liver steak grilled and served with sautEed Onions.
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| Lamb | $26.00 |
Roasted with fresh herbs, bone in chops
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| Sinatra | $29.00 |
Tenderloin cut and sauteed with peppers, mushrooms, and onions with brandy demi glaze.
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| Seafood |
| Trout | $16.00 |
Fillet seasoned and toped with crunchy almonds, grilled in olive Oil.
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| Sand Dabs | $16.00 |
Sand dab fillets coated in egg batter and grilled with olive oil.
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| White Fish | $19.00 |
Succulent white fish filet, grilled with olive oil.
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| Swordfish | $24.00 |
Grilled and served with fresh m ango relish.
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| Grilled Halibut | $26.00 |
Grilled and served with tartar sauce
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| Atlantic Salmon | $19.00 |
Grilled fresh salmon fillet
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| Scallops | $20.00 |
Tender scallops sauteed in garlic and butter.
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| Coconut Shrimp (4) | $22.00 |
Jumbo shrimp dipped in beer batter, with coconut flakes grilled untilcrispy golden brown.
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| Shrimp Scampi (4) | $22.00 |
Large succulent shrimp sauteed in garlic, butter and sherry wine.
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| Fried Shrimp (4) | $22.00 |
Deep fried and served with cocktail sauce
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| Frog Legs | $18.00 |
Delicious, sauteed with garlic and butter.
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| Scalone | $24.00 |
A seafood patty of scallops and abalone grilled and topped with lemon,butter, white wine and caper sauce.
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| Cioppino | $36.00 |
San francisco style stew, with assorted seafood
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| Daily Specials |
| Bingo Night | $16.00 |
Tuesday
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| Lamb Shank | $22.00 |
Wednesday
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| Grilled Sole Fish | $26.00 |
Thursday
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| Roasted Prime Rib | $24.00 |
Friday
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| Short Ribs | $22.00 |
Saturday
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| Sides |
| Cup of Soup | $4.00 |
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| Bowl of Soup | $8.00 |
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| Split Dinner | $6.00 |
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| Wedge Salad | $8.00 |
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| Pasta | $6.00 |
With meat, marinara or alfredo
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| Baked Potato | $3.00 |
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| Dinner Salad | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price