Leon's at Desert Princess Menu and Prices
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Leon's at Desert Princess Menu
| Starters |
| Fried Calamari |
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$10.00 |
Ring and tentacles deep fried to a golden brown. Served with tartar Sauce.
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| Chicken Wings with French Fries |
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$10.00 |
Spiced and breaded wings deep fried. Served with ranch Dressing.
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| Fried Zucchini |
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$8.00 |
Lightly breaded and deep fried. Served with ranch Dressing.
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| Shrimp Cocktail |
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$12.00 |
With cocktail sauce.
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| Escargot (6) |
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$12.00 |
Sauteed with garlic, butter and white wine.
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| Pastas |
| Alfredo Sauce |
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$13.00 | |
| Marinara Sauce |
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$13.00 | |
| Meat Sauce |
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$13.00 | |
| Fresh Tomato and Basil Sauce |
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$13.00 | |
| Shrimp |
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$19.00 |
With marinara over linguine
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| Ravioli |
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$14.00 |
Stuffed with cheese and spinach and marinara
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| Chicken |
| Chicken Piccata |
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$18.00 |
Breast of chicken sautéed with white wine, garlic butter and capers.
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| Chicken Marsala |
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$18.00 |
Breast of chicken sautéed with marsala, wine, and fresh mushrooms.
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| Chicken Parmesan |
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$18.00 |
Lightly breaded and grilled, with melted parmesan cheese and homemademarinara sauce.
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| Chicken Vesuvio |
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$19.00 |
of chicken cut and sauteed with spices, roasted potatoes, garlic andcaramelized onion.
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| 1/2 Roasted Chicken |
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$18.00 |
Perfectly roasted with fresh herbs.
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| Veal |
| Veal Piccata |
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$24.00 |
Tender cuts grilled with olive oil and our creamy piccata sauce.
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| Veal Marsala |
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$24.00 |
Fresh medallions lightly browned and covered with marsala wineand mushrooms.
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| Veal Parmesan |
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$24.00 |
Breaded and grilled with marinara sauce and melted parmesan cheese.
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| Veal Princess |
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$25.00 |
Lightly breaded with diced tomato, artichokes and green olives.
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| Osso Buco |
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$29.00 |
A bone in shank served over mostaccioli.
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| Other Meat |
| Filet Mignon |
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$26.00 |
Tender filet, king of the steaks.
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| New York |
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$26.00 |
Taste full strip of prime beef
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| Cowboy Steak |
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$28.00 |
14 oz. seasoned and cooked to order
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| Liver |
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$18.00 |
Beef liver steak grilled and served with sautEed Onions.
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| Lamb |
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$26.00 |
Roasted with fresh herbs, bone in chops
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| Sinatra |
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$29.00 |
Tenderloin cut and sauteed with peppers, mushrooms, and onions with brandy demi glaze.
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| Seafood |
| Trout |
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$16.00 |
Fillet seasoned and toped with crunchy almonds, grilled in olive Oil.
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| Sand Dabs |
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$16.00 |
Sand dab fillets coated in egg batter and grilled with olive oil.
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| White Fish |
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$19.00 |
Succulent white fish filet, grilled with olive oil.
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| Swordfish |
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$24.00 |
Grilled and served with fresh m ango relish.
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| Grilled Halibut |
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$26.00 |
Grilled and served with tartar sauce
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| Atlantic Salmon |
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$19.00 |
Grilled fresh salmon fillet
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| Scallops |
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$20.00 |
Tender scallops sauteed in garlic and butter.
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| Coconut Shrimp (4) |
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$22.00 |
Jumbo shrimp dipped in beer batter, with coconut flakes grilled untilcrispy golden brown.
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| Shrimp Scampi (4) |
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$22.00 |
Large succulent shrimp sauteed in garlic, butter and sherry wine.
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| Fried Shrimp (4) |
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$22.00 |
Deep fried and served with cocktail sauce
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| Frog Legs |
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$18.00 |
Delicious, sauteed with garlic and butter.
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| Scalone |
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$24.00 |
A seafood patty of scallops and abalone grilled and topped with lemon,butter, white wine and caper sauce.
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| Cioppino |
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$36.00 |
San francisco style stew, with assorted seafood
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| Daily Specials |
| Bingo Night |
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$16.00 |
Tuesday
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| Lamb Shank |
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$22.00 |
Wednesday
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| Grilled Sole Fish |
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$26.00 |
Thursday
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| Roasted Prime Rib |
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$24.00 |
Friday
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| Short Ribs |
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$22.00 |
Saturday
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| Sides |
| Cup of Soup |
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$4.00 | |
| Bowl of Soup |
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$8.00 | |
| Split Dinner |
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$6.00 | |
| Wedge Salad |
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$8.00 | |
| Pasta |
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$6.00 |
With meat, marinara or alfredo
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| Baked Potato |
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$3.00 | |
| Dinner Salad |
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$4.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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