L'Escargot Prices in Carmel By The Sea, CA 93921
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Veal Sweetbreads | $12.00 - $28.00 |
With mushroom in madeira cream sauce
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| Caramelized Onion | $9.00 |
Sonoma goat cheese tart garnished with field greens & olives
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| Escargots with Garlic-Parsley Butter | $10.00 |
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| Sauteed Frog Legs in Garlic-Lemon Butter | $12.00 - $28.00 |
0
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| Fresh Mussels Steamed | $10.00 |
With shallots & cream
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| Homemade Pate du Jour | $9.00 |
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| Salads & Soups |
| Carmel Valley Field Greens | $9.00 |
With pecans, blue cheese, parmesan in lemon shallot vinaigrette
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| Bibb Lettuce | $8.00 |
With hearts of palm, sweet toy tomatoes, cucumber in creamy dijon vinaigrette
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| Soupe du Jour | $8.00 |
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| French Onion Soup Gratinee | $9.00 |
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| Entrees |
| Rack of Lamb | $38.00 |
With dijon mustard crust garlic lamb jus
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| Black Angus Filet Mignon | $36.00 |
With brandy and green peppercorn sauce
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| Yvan Nopert's Chicken with Cream | $32.00 |
In a black truffle madeira cream sauce
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| Pan Roasted Duck Breast | $23.00 |
With raspberry demi glace
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| Cassoulet de Toulouse | $25.00 |
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| Medallions of Veal | $30.00 |
Sauteed with wild mushrooms dry white wine
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| Monterey Sand Dabs | $19.00 |
With home made tartar sauce
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| Grilled Ribeye | $32.00 |
With pommes frites
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| Roasted Chicken | $17.00 |
With natural jus garlic mashed potatoes
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| Rabbit Fricassee | $28.00 |
In mustard chardonnay sauce
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| Local Petrale Sole | $23.00 |
With lemon caper beurre blanc
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price