Menu With Price Menu L'Escargot Menu

L'Escargot Menu and Prices

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Appetizers

Veal Sweetbreads	$12.00 - $28.00	With mushroom in madeira cream sauce MORE
Caramelized Onion	$9.00	Sonoma goat cheese tart garnished with field greens & olives MORE
Escargots with Garlic-Parsley Butter	$10.00
Sauteed Frog Legs in Garlic-Lemon Butter	$12.00 - $28.00
Fresh Mussels Steamed	$10.00	With shallots & cream MORE
Homemade Pate du Jour	$9.00

Salads & Soups

Carmel Valley Field Greens	0	$9.00	With pecans, blue cheese, parmesan in lemon shallot vinaigrette MORE
Bibb Lettuce	0	$8.00	With hearts of palm, sweet toy tomatoes, cucumber in creamy dijon vinaigrette MORE
Soupe du Jour	0	$8.00
French Onion Soup Gratinee	0	$9.00

Entrees

Rack of Lamb	$38.00	With dijon mustard crust garlic lamb jus MORE
Black Angus Filet Mignon	$36.00	With brandy and green peppercorn sauce MORE
Yvan Nopert's Chicken with Cream	$32.00	In a black truffle madeira cream sauce MORE
Pan Roasted Duck Breast	$23.00	With raspberry demi glace MORE
Cassoulet de Toulouse	$25.00
Medallions of Veal	$30.00	Sauteed with wild mushrooms dry white wine MORE
Monterey Sand Dabs	$19.00	With home made tartar sauce MORE
Grilled Ribeye	$32.00	With pommes frites MORE
Roasted Chicken	$17.00	With natural jus garlic mashed potatoes MORE
Rabbit Fricassee	$28.00	In mustard chardonnay sauce MORE
Local Petrale Sole	$23.00	With lemon caper beurre blanc MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.