L'Etoile French Restaurant Prices in San Antonio, TX 78209
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner |
| Homemade Foie Gras A L'armagnac, Apple Chutney, Port Aspic | $27.95 |
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| Fresh Taylor Bay Scallops, Fondue Of Leeks, Truffle Nage | $9.95 |
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| Baked Brie & Goat Cheese In A Light Puff Pastry | $8.95 |
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| Crown Of Fresh Texas Jumbo Blue Crabmeat & Salmon Gravlox, Basil vinaigrette | $14.95 |
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| Smoked China Tea Salmon, Horse Radish Cream, Cucumber Relish | $9.95 |
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| Casserole Of Seafood "Maxim's" | $8.95 |
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| Lobster Salad “Joel Robuchon” | $16.95 |
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| Endive Salad | $7.50 |
w/ stilton cheese
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| Farm Tomato & Goat Cheese Salad | $7.50 |
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| La Salade Caesar | $7.50 |
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| Walnut & Blue Cheese Salad | $7.50 |
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| Shrimp Toulouse Lautrec | $23.95 |
w/ spinach & jasmine rice
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| Fresh Ruby Red Trout | $17.95 |
w/ dill hollandaise
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| Baked Norwegian Salmon, Fingerling Potato, Red Onion Marmalade, Dry Vermouth Sauce | $23.95 |
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| Fresh Mahi Mahi | $23.95 |
w/jicama and crab relish, roasted bell pepper coulis
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| Fresh Wild Black Sea Bass Over Celery Roots Galette And Wild Mushroom Ragout | $25.95 |
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| Fresh Sea Scallops | $25.95 |
w/ wild mushroom risotto and truffle nage, glazed baby vegetables
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| Fresh Baby Swordfish | $23.95 |
w/ fennel and tomato marmalade, citrus butter sauce
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| Fresh Red Snapper, Wrapped In Potato Shell | $21.95 |
with red matelotte sauce on a bed of leeks
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| Linguini | $22.95 |
with jumbo lump crab w/ tomato comfit, basil sauce
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| Live Maine Lobster Poached Its Own Shell |
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| Live Maine Lobster, Out Of The Shell, Sauteed & Flambeed |
w/ cognac, bed of baby vegetables, lobster sauce.
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| Live Maine Lobster |
with its coral stuffed w/ jumbo crab meat & lobster basil sauce
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| Pork Tenderloin | $18.95 |
with green apple chutney and madeira sauce
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| Veal Tenderloin | $25.95 |
w/ wild mushroom, comfit of salsify and white wine sauce, polenta cake
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| Roasted Duck Breast Over Potato Salardaise And Raspberry Gastrique | $23.95 |
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| Venaison Tenderloin “Grand Veneur” | $25.95 |
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| Domestic Rack Of Lamb “Aux Epices Du Maroc” And Natural Lamb Jus | $33.95 |
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| Beef Tenderloin | $33.95 |
w/ green peppercorn sauce and roasted potato
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| 3 Course Dinner |
| 5:30 pm - 6:30 pm |
| 3 Course Dinner | $15.95 |
(soup, salad, and choice of 3 entrees)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price