Librettis Restaurant Prices in Orange, NJ 07050
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Pasta Fagioli | $3.50 - $5.50 |
italini pasta with white beans.
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| Escarole en Brodo | $3.50 - $5.50 |
served in broth.
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| Tortellini en Brodo | $4.50 - $6.50 |
meat filled pasta served in broth.
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| Cold Antipasto |
| Rusticana Salad | $11.95 |
spinach, walnuts, raisins and Gorgonzola cheese in a balsamic vinegar.
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| Roasted Pepper, Fresh Mozzarella and Slice Tomato | $10.95 |
olive oil and balsamic vinegar.
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| Special Cold Antipasto | $12.95 |
sopressata, proscuitto, fresh mozzarella, provolone, roasted peppers, tomatoes and black olives.
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| Arugula and Endive | $9.95 |
traditional peppery and bitter green salad with olive oil and balsamic vinegar.
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| Caesar Salad | $8.95 |
a homemade dressing classically made with egg yolk, olive oil, anchovies and seasonings.
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| Special Chopped Salad | $8.95 |
diced lettuce, red pepper, onion, tomato, provolone and sopressata with our house dressing.
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| Organic Baby Greens with Plum Tomatoes | $8.95 |
in a balsamic vinaigrette.
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| Seafood Salad | $13.95 |
calamari, scungilli, shrimp, fresh tomato, celery, garlic, red onion and fresh herbs.
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| Fresh Shrimp Cocktail | $11.95 |
four shrimp, fresh cooked and chilled served with cocktail sauce.
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| Fresh clams on a Half Shell | $8.95 |
seven clams opened to order.
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| Hot Antipasto |
| Mussels Libretti | $9.95 |
hot or sweet peppers in a light tomato sauce or marinara.
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| Eggplant Rollentini | $8.95 |
three pieces topped with mozzarella and baked.
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| Mozzarella Carozza | $7.95 |
bread and mozzarella, egg battered and fried, with marinara sauce.
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| Clams Oreganata | $9.95 |
half shell with seasoned bread crumbs, olive oil and garlic.
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| Hot Antipasto for Two | $14.95 |
Mozzarella Carozza, Eggplant Rollentini, clams Oreganata, Mussels and Shrimp.
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| Zuppa di Clams Marinara | $11.95 |
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| Baked Portabello Mushrooms | $8.95 |
sliced thin with garlic, white wine and olive oil.
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| Fried Calamari | $9.95 |
with a sweet or spicy marinar sauce.
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| Broccoli Rabe | $11.95 |
in a garlic "en brodo" or sauteed with garlic.
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| Pasta |
| Rigatoni Amatriciana | $14.95 |
prosciutto and onions in a fresh tomato sauce.
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| Cavatelli Nonna | $15.95 |
with sun dried tomatoes and mixed mushrooms in a garlic and oil sauce.
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| Fettuccini Alfredo | $13.95 |
light cream sauce.
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| Mixed Shells with Ricotta | $12.95 |
served in fresh tomato sauce and topped with mozzarella.
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| Gnocchi Bolognese | $15.95 |
potato dumplings in a meat sauce with a touch of cream.
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| Linguini Carbonara | $14.95 |
proscuitto and onion in a light cream sauce.
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| Linguini with Clams | $14.95 |
Little Neck clams steamed open in your choice of white, red or Marechiarra sauce.
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| Homemade Meat Lasagna | $14.95 |
served with meat sauce.
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| Ziti alla Siciliana | $13.95 |
baked pasta with sliced eggplant, ricotta and mozzarella in a tomato sauce.
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| Tortellini Michaelangelo | $15.95 |
chicken and proscuitto in a cream sauce.
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| Spaghetti Putanesca | $14.95 |
anchovies, capers and black olives in a red sauce.
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| Cappellini alla Miguel | $14.95 |
with proscuitto, peas and mushrooms in a pink sauce.
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| Shells alla Tito | $14.95 |
with diced chicken, broccoli and peppers in an oil and garlic sauce.
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| Twin Fusilli Ambrogiano | $15.95 |
with peas and chopped pork sausage in a pink sauce, topped with ricotta salata cheese.
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| Chicken |
| Chicken Libretti | $15.95 |
garlic and lemon in a white wine, butter sauce.
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| Chicken Arrabiata | $15.95 |
garlic and red wine vinegar in a brown sauce, topped with grated peccorino romano cheese.
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| Chicken Lazzara | $16.95 |
garlic, white wine, marsala wine, olives and shitake mushrooms in a brown sauce.
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| Chicken Valentino | $16.95 |
egg battered, sliced tomato, mozzarella and a touch of lemon, in a light tomato sauce.
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| Chicken Murphy | $16.95 |
mushrooms and onions with hot or sweet peppers, in a brown sauce.
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| Chicken Scarpariello | $16.95 |
potatoes, sausage, mushrooms, onions and peppers in a brown sauce.
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| Chicken Siena | $16.95 |
garlic, artichokes and fresh tomatoes in a white wine brown sauce.
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| Beef |
| Filet Mignon Libretti | $29.95 |
pan roasted in a Madeira mushroom sauce.
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| Filet Mignon Mancini | $29.95 |
sliced tomato and mozzarella in a cognac cream sauce.
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| Broiled Filet Mignon | $27.95 |
served with steamed or sauteed broccoli.
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| Steak Libretti | $27.95 |
sauteed with hot or sweet vinegar peppers in a brown sauce.
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| Veal |
| Veal Libretti | $19.95 |
stuffed scallopini with sopressata, ham and mozzarella, served in a Marsala mushroom sauce.
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| Veal Francaise | $17.95 |
egg battered in a lemon, white wine, butter sauce.
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| Veal and Peppers | $18.95 |
diced veal with sweet or hot peppers, served in a marinara sauce.
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| Veal Marsala | $18.95 |
mushrooms and Marsala wine in a brown sauce.
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| Veal Sorrentino | $18.95 |
sliced eggplant and mozzarella in a sherry wine sauce.
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| Veal Valdostano | $18.95 |
proscuitto and mozzarella in a white wine, brown sauce.
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| Veal Aria | $18.95 |
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| Veal Alysa | $19.95 |
Two breaded pieces of veal scallopini with sun dried tomatoes and scallions in a champagne sauce.
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| Veal Saltimbocca | $19.95 |
egg battered, mozzarella and proscuitto over escarole, served in a brown sauce with a hard boiled egg.
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| Seafood |
| Salmon Arturo | $19.95 |
baked with olive oil and fresh herbs.
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| Shrimp Fra Diavlo or Marinara | $20.95 |
served in a spicy or sweet marinara sauce with two clams and two mussels.
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| Shrimp Scampi | $20.95 |
butter, lemon and garlic in a white wine sauce.
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| Calamari Marinara | $17.95 |
garlic and scallions in a tomato sauce.
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| Flounder Filet | $18.95 |
broiled, Francaise or Livornese.
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| Scallops Libretti | $22.95 |
with scallions and white wine in a light tomato sauce.
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| Snapper Livornese | $23.95 |
sauteed onions, scallions and basil in a white wine tomato sauce.
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| Zuppa di Pesce | $29.95 |
half lobster tail, scallops, clams, mussels, shrimp and calamari in a marinara sauce.
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| Lobster Tail Fra Diavlo or Francaise | $ |
spicy tomato sauce or lemon butter sauce.
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| House Specialty |
| Trippa alla Romano | $13.95 |
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| Pork Chop Daniele | $23.95 |
center cut pork chop with roasted red onions and sun dried tomatoes in a balsamic sauce.
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| Side Dishes |
| Broccoli | $4.95 |
steamed or sauteed.
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| Escarole | $4.95 |
steamed or sauteed.
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| Spinach | $4.95 |
steamed or sauteed.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price