Menu With Price Menu Librettis Restaurant Menu

Librettis Restaurant Menu and Prices

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Soups

Pasta Fagioli	$3.50 - $5.50	italini pasta with white beans. MORE
Escarole en Brodo	$3.50 - $5.50	served in broth. MORE
Tortellini en Brodo	$4.50 - $6.50	meat filled pasta served in broth. MORE

Cold Antipasto

Rusticana Salad	0	$11.95	spinach, walnuts, raisins and Gorgonzola cheese in a balsamic vinegar. MORE
Roasted Pepper, Fresh Mozzarella and Slice Tomato	0	$10.95	olive oil and balsamic vinegar. MORE
Special Cold Antipasto	0	$12.95	sopressata, proscuitto, fresh mozzarella, provolone, roasted peppers, tomatoes and black olives. MORE
Arugula and Endive	0	$9.95	traditional peppery and bitter green salad with olive oil and balsamic vinegar. MORE
Caesar Salad	0	$8.95	a homemade dressing classically made with egg yolk, olive oil, anchovies and seasonings. MORE
Special Chopped Salad	0	$8.95	diced lettuce, red pepper, onion, tomato, provolone and sopressata with our house dressing. MORE
Organic Baby Greens with Plum Tomatoes	0	$8.95	in a balsamic vinaigrette. MORE

Seafood Salad	0	$13.95	calamari, scungilli, shrimp, fresh tomato, celery, garlic, red onion and fresh herbs. MORE
Fresh Shrimp Cocktail	0	$11.95	four shrimp, fresh cooked and chilled served with cocktail sauce. MORE
Fresh clams on a Half Shell	0	$8.95	seven clams opened to order. MORE

Hot Antipasto

Mussels Libretti	0	$9.95	hot or sweet peppers in a light tomato sauce or marinara. MORE
Eggplant Rollentini	0	$8.95	three pieces topped with mozzarella and baked. MORE
Mozzarella Carozza	0	$7.95	bread and mozzarella, egg battered and fried, with marinara sauce. MORE
Clams Oreganata	0	$9.95	half shell with seasoned bread crumbs, olive oil and garlic. MORE
Hot Antipasto for Two	0	$14.95	Mozzarella Carozza, Eggplant Rollentini, clams Oreganata, Mussels and Shrimp. MORE
Zuppa di Clams Marinara	0	$11.95
Baked Portabello Mushrooms	0	$8.95	sliced thin with garlic, white wine and olive oil. MORE

Fried Calamari	0	$9.95	with a sweet or spicy marinar sauce. MORE
Broccoli Rabe	0	$11.95	in a garlic "en brodo" or sauteed with garlic. MORE

Pasta

Rigatoni Amatriciana	0	$14.95	prosciutto and onions in a fresh tomato sauce. MORE
Cavatelli Nonna	0	$15.95	with sun dried tomatoes and mixed mushrooms in a garlic and oil sauce. MORE
Fettuccini Alfredo	0	$13.95	light cream sauce. MORE
Mixed Shells with Ricotta	0	$12.95	served in fresh tomato sauce and topped with mozzarella. MORE
Gnocchi Bolognese	0	$15.95	potato dumplings in a meat sauce with a touch of cream. MORE
Linguini Carbonara	0	$14.95	proscuitto and onion in a light cream sauce. MORE
Linguini with Clams	0	$14.95	Little Neck clams steamed open in your choice of white, red or Marechiarra sauce. MORE
Homemade Meat Lasagna	0	$14.95	served with meat sauce. MORE

Ziti alla Siciliana	0	$13.95	baked pasta with sliced eggplant, ricotta and mozzarella in a tomato sauce. MORE
Tortellini Michaelangelo	0	$15.95	chicken and proscuitto in a cream sauce. MORE
Spaghetti Putanesca	0	$14.95	anchovies, capers and black olives in a red sauce. MORE
Cappellini alla Miguel	0	$14.95	with proscuitto, peas and mushrooms in a pink sauce. MORE
Shells alla Tito	0	$14.95	with diced chicken, broccoli and peppers in an oil and garlic sauce. MORE
Twin Fusilli Ambrogiano	0	$15.95	with peas and chopped pork sausage in a pink sauce, topped with ricotta salata cheese. MORE

Chicken

Chicken Libretti	0	$15.95	garlic and lemon in a white wine, butter sauce. MORE
Chicken Arrabiata	0	$15.95	garlic and red wine vinegar in a brown sauce, topped with grated peccorino romano cheese. MORE
Chicken Lazzara	0	$16.95	garlic, white wine, marsala wine, olives and shitake mushrooms in a brown sauce. MORE
Chicken Valentino	0	$16.95	egg battered, sliced tomato, mozzarella and a touch of lemon, in a light tomato sauce. MORE

Chicken Murphy	0	$16.95	mushrooms and onions with hot or sweet peppers, in a brown sauce. MORE
Chicken Scarpariello	0	$16.95	potatoes, sausage, mushrooms, onions and peppers in a brown sauce. MORE
Chicken Siena	0	$16.95	garlic, artichokes and fresh tomatoes in a white wine brown sauce. MORE

Beef

Filet Mignon Libretti	$29.95	pan roasted in a Madeira mushroom sauce. MORE
Filet Mignon Mancini	$29.95	sliced tomato and mozzarella in a cognac cream sauce. MORE
Broiled Filet Mignon	$27.95	served with steamed or sauteed broccoli. MORE
Steak Libretti	$27.95	sauteed with hot or sweet vinegar peppers in a brown sauce. MORE

Veal

Veal Libretti	0	$19.95	stuffed scallopini with sopressata, ham and mozzarella, served in a Marsala mushroom sauce. MORE
Veal Francaise	0	$17.95	egg battered in a lemon, white wine, butter sauce. MORE
Veal and Peppers	0	$18.95	diced veal with sweet or hot peppers, served in a marinara sauce. MORE

Veal Marsala	0	$18.95	mushrooms and Marsala wine in a brown sauce. MORE
Veal Sorrentino	0	$18.95	sliced eggplant and mozzarella in a sherry wine sauce. MORE
Veal Valdostano	0	$18.95	proscuitto and mozzarella in a white wine, brown sauce. MORE
Veal Aria	0	$18.95
Veal Alysa	0	$19.95	Two breaded pieces of veal scallopini with sun dried tomatoes and scallions in a champagne sauce. MORE
Veal Saltimbocca	0	$19.95	egg battered, mozzarella and proscuitto over escarole, served in a brown sauce with a hard boiled egg. MORE

Seafood

Salmon Arturo	0	$19.95	baked with olive oil and fresh herbs. MORE
Shrimp Fra Diavlo or Marinara	0	$20.95	served in a spicy or sweet marinara sauce with two clams and two mussels. MORE
Shrimp Scampi	0	$20.95	butter, lemon and garlic in a white wine sauce. MORE
Calamari Marinara	0	$17.95	garlic and scallions in a tomato sauce. MORE

Flounder Filet	0	$18.95	broiled, Francaise or Livornese. MORE
Scallops Libretti	0	$22.95	with scallions and white wine in a light tomato sauce. MORE
Snapper Livornese	0	$23.95	sauteed onions, scallions and basil in a white wine tomato sauce. MORE
Zuppa di Pesce	0	$29.95	half lobster tail, scallops, clams, mussels, shrimp and calamari in a marinara sauce. MORE
Lobster Tail Fra Diavlo or Francaise	0	$	spicy tomato sauce or lemon butter sauce. MORE

House Specialty

Trippa alla Romano	0	$13.95
Pork Chop Daniele	0	$23.95	center cut pork chop with roasted red onions and sun dried tomatoes in a balsamic sauce. MORE

Side Dishes

Broccoli	$4.95	steamed or sauteed. MORE
Escarole	$4.95	steamed or sauteed. MORE
Spinach	$4.95	steamed or sauteed. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.