Lib's Supper Club Prices in Elmira, NY 14901
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp Cocktail | $10.00 |
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| Greens & Beans | $8.50 |
Sauteed with olive oil, garlic, chicken stock and fresh homemade sausage
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| Roasted Sweet Red Peppers | $8.00 |
Red peppers sauteed and topped with gorgonzola & mozzarella cheeses
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| Eggplant Parmesan | $8.00 |
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| Calamaretti Fritti a la Scampi | $9.00 |
Fresh calamari sauteed in garlic butter or on a bed of fresh marinara sauce
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| Fried Ravioli | $7.00 |
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| Fresh Clam's | $11.00 |
Served in garlic butter, basil, lemon or fresh marinara sauce
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| Fresh Mussel's | $11.00 |
Served in garlic butter, basil, lemon or fresh marinara sauce
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| Sandwiches |
| Hamburger | $10.00 |
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| Cheeseburger | $10.00 |
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| Pasta Specialties |
| The above pasta specialties include tossed salad and bread & butter |
| Homemade Ravioli | $15.00 |
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| Fettuccini Alfredo | $15.00 |
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| Fettuccini Alfredo | $18.00 - $21.00 |
With your choice of
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| Eggplant Parmesan | $15.00 |
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| Chicken Riggies | $17.00 |
Sauteed with garlic, olive oil, peppers & onions, mushrooms and tomatoes, also diablo style
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| Penne Pasta & Vodka Sauce | $19.50 |
Tomato sauce, vodka, cream and romano cheese sauteed with chicken or shrimp
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| Linguini with our Famous Shrimp Scampi | $19.50 |
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| Joes Linguini with Fresh Seafood | $24.00 |
Fresh clams, mussels, scallops & shrimp with basil, olive oil & garlic. Served with red or white sauce
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| Linguini with Fresh Clams | $18.00 |
With red or white sauce
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| Linguini or Rigatelli |
| The above pasta dishes include tossed salad and bread & butter |
| Tomato Sauce | $14.00 - $15.00 |
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| Meatballs or Sausage | $14.00 - $15.00 |
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| Meatsauce or Marinara | $14.00 - $15.00 |
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| Peppers & Onions | $14.00 - $15.00 |
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| Garlic Butter or Pepperoni | $14.00 - $15.00 |
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| Fresh Mushrooms | $15.00 - $16.00 |
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| Compliment Todays a La Carte Dinner |
| Garlic Bread | $5.50 |
Plain or with cheese
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| Fresh Sauteed Mushrooms | $5.00 |
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| Anchovies | $3.00 |
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| Rigatelli or Linguini | $4.00 |
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| Tossed Salad | $4.00 |
Bleu cheese & crumbly bleu add $0.75
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| Carne |
| All cuts are USDA aged choice and hand cut on premise, then seared to perfection in a 1800 degree broiler to seal the flavor |
| Filet Mignon 16 oz USDA Choice | $38.00 |
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| New York Strip Sirloin 18 oz USDA Choice | $33.00 |
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| Filet Medallions Scampi Style | $38.00 |
Sauteed in lemon, garlic, sweet butter and demi glaze
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| Costate A La Pizziola | $38.00 |
Broiled filet medallions topped with tomatoes, roasted garlic, olive oil & fresh basil
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| Broiled Prime Rib 16 oz | $32.00 |
Broiled to perfection. Also can be done cajun style
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| Broiled Prime Rib 24 oz | $36.00 |
Broiled to perfection. Also can be done cajun style
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| Ground Tenderloin of Beef | $16.00 |
Served parmesan style or smothered with pepper & onions
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| Ground Tenderloin of Beef with Chicken or Shrimp Scampi | $19.00 |
Served parmesan style or smothered with peppers & onions
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| Broiled Pork Chops two Centercuts | $22.00 |
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| Prime Veal Chop 14oz with Sweet & Hot peppers | $37.00 |
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| Prime Veal Chop Capriccio 14oz | $37.00 |
Milk fed veal chop stuffed with prosciutto and fontina cheese topped with veal veloute sauce and fresh mushroom caps
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| Homemade Sausage with Peppers &Onions | $16.00 |
Made in house here at lib's, sweet sausage with a touch of chili pepper, sauted with peppers & onions then simmered in fresh tomato sauce
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| Extra Topping |
All dinners include: Bread & butter, tossed salad bleu cheese & crumbly add $1.00 and a choice of one baked potato, pasta or vegetable. Sour cream add $0.50. Extra plate charge $4.00
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| Pesce |
| All dinners include: Bread & butter, tossed salad bleu cheese & crumbly add $1.00 and a choice of one baked potato, pasta or vegetable. Sour cream add $0.50. Extra plate charge $4.00 |
| Shrimp Scampi | $20.00 |
Tender shrimp sauteed in lemon, sweet butter & garlic
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| Shrimp Provencle | $21.00 |
Shrimp sauteed in garlic, sweet butter, fresh mushrooms and tomatoes & served over linguini
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| Shrimp Fra Diavolo | $21.00 |
Our shrimp scampi simmered with hot spicy tomatoes, olive oil, garlic and basil on a bed of linguini
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| Shrimp Bruxelles Exploration 1958 | $21.00 |
This critically acclaimed entree is baked with proscuitto topped with mozzarella & served over linguini
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| Shrimp Florentine | $21.00 |
Our famous shrimp scampi served on a bed of baby spinach
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| Fried Jumbo Shrimp | $19.50 |
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| Fresh Haddock Broiled or Deep Fried | $16.00 |
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| Fresh Haddock Down Under | $19.00 |
From the famous restaurant in fort lauderdale, fresh fish sauteed with artichokes, fresh mushrooms, white wine & olive oil
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| Fresh Haddock Scampi Style | $16.00 |
Prepared like our shrimp scampi
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| Fresh Haddock with Marinara Sauce | $16.00 |
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| House Surf and Turf Specialties |
| All dinners include: Bread & butter, tossed salad bleu cheese & crumbly add $1.00 and a choice of one baked potato, pasta or vegetable. Sour cream add $0.50. Extra plate charge $4.00 |
| Filet 16 oz and Shrimp Scampi | $41.00 |
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| Filet Medallions and Shrimp Scampi | $41.00 |
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| Costate a la Pizzaiola Style and Shrimp Scampi | $41.00 |
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| Prime Rib 16 oz and Shrimp Scampi | $35.00 |
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| Prime Rib 24 oz and Shrimp Scampi | $40.00 |
You may substitute chicken scampi for shrimp scampi on the above surf & turf specialties
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| Pollo |
| All dinners include: Bread & butter, tossed salad bleu cheese & crumbly add $1.00 and a choice of one baked potato, pasta or vegetable. Sour cream add $0.50. Extra plate charge $4.00 |
| Chicken Cacciatore | $16.00 |
Tender boneless chicken breast simmered in tomatoes, sherry wine, mushrooms, peppers & onions
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| Chicken Parmesan | $16.00 |
Boneless chicken breast topped with mozzarella cheese and tomato sauce
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| Chicken Piccata | $16.00 |
Boneless chicken breast sauteed with lemon
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| Chicken Scampi | $16.00 |
Boneless chicken breast prepared scampi style
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| Chicken Marsala | $18.00 |
Boneless chicken breast simmered in fresh cream, marsala wine and fresh mushrooms
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| Chicken Down Under | $18.00 |
From the famous restaurant in fort lauderdale, chicken breast sauteed with artichokes, fresh mushrooms, white wine & olive oil
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| Chicken Breast with Gorgonzola, Mozzarella and Sweet Red Peppers | $18.00 |
Smothered with roasted red peppers & topped with gorgonzola and mozzarella cheeses
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| Chicken & Eggplant Sicilian Style | $19.00 |
Breaded chicken brest & eggplant layered with prosciutto, topped with tomato sauce marinara and mozzarella
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| Veal |
| All dinners include: Bread & butter, tossed salad bleu cheese & crumbly add $1.00 and a choice of one baked potato, pasta or vegetable. Sour cream add $0.50. Extra plate charge $4.00 |
| Veal Steak | $18.00 |
Topped with tomato sauce or prepared parmesan style
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| Veal Marsala | $20.00 |
Simmered in fresh cream, marsala wine and fresh mushrooms
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| Veal & Eggplant Sicilian Style | $20.00 |
Bread veal cutlet steak & eggplant layered with prosciutto, topped with tomato sauce and mozzarella
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| Veggies |
| All dinners include: Bread & butter, tossed salad bleu cheese & crumbly add $1.00 and a choice of one baked potato, pasta or vegetable. Sour cream add $0.50. Extra plate charge $4.00 |
| Garlic and Virgin Olive Oil | $5.00 |
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| Kid's Menu |
| Ravioli with Meatball | $8.00 |
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| Hamburger or Cheeseburger | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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