Lightburn's Prices in Walkersville, WV 26447
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| On The Greens |
| Lightburn's Signature Salad | $10.95 |
Fresh field greens with candied pecans, goat cheese, red onions, dried cranberries and balsamic vinaigrette.
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| Classic Caesar Salad | $8.95 |
Crisp romaine lettuce tossed in creamy caesar dressing, served with focaccia croutons and shaved parmesan.
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| Antipasti Salad | $10.95 |
Chopped romaine smothered in shredded mozzarella and topped with two antipasti skewers of Genoa salami, kalamata olives, pepperoni, gherkins and pepperoncini, drizzled with herbed Italian vinaigrette
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| Grilled Chicken or Grilled Salmon | $3.95 - $4.95 |
To the signature, caesar or antipasti salads
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| Pittsburgh Steak Salad | $12.95 |
Shaved rib eye, golden brown fries, tomatoes and red onions, topped with a cheddar and monterey jack cheese blend over a bed of romaine lettuce.
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| Tomato and Fresh Mozzarella | $7.95 |
Sliced tomatoes, layered with fresh mozzarella, cracked black pepper and sea salt. Drizzled with balsamic reduction and EVOO. Topped with fresh basil.
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| Side House Salad | $3.95 |
Romaine lettuce with tomatoes, carrots and cucumbers.
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| Soup of the Day | $3.95 - $4.95 |
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| Pasta |
| All pasta entrees served with house salad. |
| Pasta Primavera | $13.95 |
Seasonal garden vegetables and pasta served with a refreshing light pesto. Topped with shaved parmesan cheese.
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| Lasagna | $14.95 |
House-made lasagna layered with ricotta cheese, Italian sausage and ground beef combined with house seasonings, fresh herbs, and robust marinara.
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| Salmon with Asparagus and Feta | $15.95 |
Pan-seared atlantic salmon cooked to a tender medium, accompanied by fettuccini tossed with feta cheese, capers and fresh asparagus.
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| Sandwiches |
| All sandwiches are served with plain potato chips and pasta salad. |
| Blackened Chicken Sandwich | $8.95 |
6 oz chicken breast, cast-iron seared with a boursin mayo, farm tomato and fresh lettuce, served on a toasted pretzel bun.
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| Grilled Steak Flatbread | $10.95 |
Shaved angus rib eye, sautéed button mushrooms, caramelized onions, red and green bell peppers with tomato.
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| Lightburns Cheeseburger | $9.95 |
6 oz of grilled angus beef served with your choice of american, swiss or provolone cheese, served on a toasted pretzel bun. Add bacon $1.95
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| Sicilian Sandwich | $9.95 |
Genoa salami, honey-cured ham, pepperoni and sliced Provolone cheese topped with arugula and Italian dressing, all served on a grilled pesto bun.
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| Traditional Ham and Turkey Club | $9.95 |
A double-layered sandwich of honey-cured ham and american cheese, oven-roasted turkey and baby swiss, apple-wood smoked bacon, lettuce and tomato. served with cranberry orange relish.
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| Hot Dogs | $6.95 |
Two grilled hot dogs served with homemade chili and coleslaw.
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| BLT | $8.95 |
Apple-wood smoked bacon piled high on texas toast with crisp lettuce, ripe tomatoes and mayonnaise. Add a fried egg $1.95
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| Crab Cake Sandwich | $12.95 |
Dungeness lump crabmeat with our spicy rémoulade, crisp lettuce and fresh tomato, served on a toasted pretzel bun.
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| Chicken Salad Flatbread | $8.95 |
Pulled chicken mixed with fresh celery, red grapes, mayonnaise and our garden ranch seasoning, served on flatbread.
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| Land and Sea |
| Entrees served with the vegetable of the day. |
| Grilled Ribeye Steak | $22.95 |
12 oz certified angus ribeye, seasoned with our house- blend seasoning and grilled to your liking. Served with mashed sweet potatoes.
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| Ribeye and Shrimp | $25.95 |
Our certified angus rib eye topped with garlic herb sauce and tiger shrimp. Served with parmesan polenta.
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| Seared Pork Loin | $15.95 |
Pan-fried pork loin seared, then cooked to perfection and served with spicy cabbage and mashed sweet potatoes.
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| Crab Cakes | $25.95 |
Delicate jumbo lump crab lightly seasoned with parmesan cheese, dijon aioli and panko, served with sriracha remoulade and polenta.
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| Hoisin Glazed Salmon | $16.95 |
A simply stated 8 oz atlantic salmon seared to a tender medium, served with flavorful hoisin glaze. Served with parmesan polenta.
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| Baked Cod | $16.95 |
Lightly seared and baked for a light, melt-in-your-mouth texture. Served with a lemon sage butter and mashed sweet potatoes.
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| Chicken and Biscuit | $15.95 |
Our version of a simple classic: grilled chicken breast and buttermilk biscuit, served with home-style chicken and vegetable gravy.
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| Off the Tee |
| White Corn & Queso | $6.95 |
Lightly fried tortilla chips served with queso dip.
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| Deviled Eggs | $4.95 |
Creamy and satisfying, sweet and tangy, made with sweet relish and served on a bed of arugula.
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| Lightburns Chicken Wings | $10.95 |
Traditional bone-in wings tossed in your choice of buffalo or garlic parmesan and served with cooling blue cheese dressing.
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| Tomato & Mozzarella Bruschetta | $7.95 |
Resort grown tomatoes, with a combination of fresh basil, garlic, red onions and fresh mozzarella,a drizzled with a balsamic reduction.
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| Spinach and Artichoke Dip | $8.95 |
Wilted spinach and slivered artichoke hearts mixed generously with cheese, served bubbly hot with grilled pesto crostinis.
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| Shrimp Cocktail | $10.95 |
Five large shrimp, served with a satisfying shrimp cocktail sauce and fresh lemon.
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| Chicken Quesadilla | $7.95 |
Southwestern style crispy flour tortilla layered with black beans, roasted corn, cheddar & monterrey jack cheese blend, and seasoned chicken. Topped with sour cream and salsa.
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| Stuffed Mushroom Caps | $7.95 |
Mushroom caps filled with Italian sausage, breadcrumbs, softened cream cheese and fresh herbs.
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| Frips and Dip | $6.95 |
House made chips. Served with our gourmet onion dip.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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