Lightburn's Menu and Prices

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Lightburn's menu

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On The Greens
Lightburn's Signature Salad
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$10.95
Fresh field greens with candied pecans, goat cheese, red onions, dried cranberries and balsamic vinaigrette.
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Classic Caesar Salad
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$8.95
Crisp romaine lettuce tossed in creamy caesar dressing, served with focaccia croutons and shaved parmesan.
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Antipasti Salad
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$10.95
Chopped romaine smothered in shredded mozzarella and topped with two antipasti skewers of Genoa salami, kalamata olives, pepperoni, gherkins and pepperoncini, drizzled with herbed Italian vinaigrette
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Grilled Chicken or Grilled Salmon
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$3.95 - $4.95
To the signature, caesar or antipasti salads
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Pittsburgh Steak Salad
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$12.95
Shaved rib eye, golden brown fries, tomatoes and red onions, topped with a cheddar and monterey jack cheese blend over a bed of romaine lettuce.
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Tomato and Fresh Mozzarella
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$7.95
Sliced tomatoes, layered with fresh mozzarella, cracked black pepper and sea salt. Drizzled with balsamic reduction and EVOO. Topped with fresh basil.
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Side House Salad
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$3.95
Romaine lettuce with tomatoes, carrots and cucumbers.
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Soup of the Day
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$3.95 - $4.95
Pasta
All pasta entrees served with house salad.
Pasta Primavera
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$13.95
Seasonal garden vegetables and pasta served with a refreshing light pesto. Topped with shaved parmesan cheese.
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Lasagna
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$14.95
House-made lasagna layered with ricotta cheese, Italian sausage and ground beef combined with house seasonings, fresh herbs, and robust marinara.
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Salmon with Asparagus and Feta
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$15.95
Pan-seared atlantic salmon cooked to a tender medium, accompanied by fettuccini tossed with feta cheese, capers and fresh asparagus.
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Sandwiches
All sandwiches are served with plain potato chips and pasta salad.
Blackened Chicken Sandwich
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$8.95
6 oz chicken breast, cast-iron seared with a boursin mayo, farm tomato and fresh lettuce, served on a toasted pretzel bun.
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Grilled Steak Flatbread
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$10.95
Shaved angus rib eye, sautéed button mushrooms, caramelized onions, red and green bell peppers with tomato.
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Lightburn’s Cheeseburger
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$9.95
6 oz of grilled angus beef served with your choice of american, swiss or provolone cheese, served on a toasted pretzel bun. Add bacon $1.95
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Sicilian Sandwich
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$9.95
Genoa salami, honey-cured ham, pepperoni and sliced Provolone cheese topped with arugula and Italian dressing, all served on a grilled pesto bun.
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Traditional Ham and Turkey Club
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$9.95
A double-layered sandwich of honey-cured ham and american cheese, oven-roasted turkey and baby swiss, apple-wood smoked bacon, lettuce and tomato. served with cranberry orange relish.
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Hot Dogs
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$6.95
Two grilled hot dogs served with homemade chili and coleslaw.
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BLT
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$8.95
Apple-wood smoked bacon piled high on texas toast with crisp lettuce, ripe tomatoes and mayonnaise. Add a fried egg $1.95
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Crab Cake Sandwich
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$12.95
Dungeness lump crabmeat with our spicy rémoulade, crisp lettuce and fresh tomato, served on a toasted pretzel bun.
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Chicken Salad Flatbread
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$8.95
Pulled chicken mixed with fresh celery, red grapes, mayonnaise and our garden ranch seasoning, served on flatbread.
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Land and Sea
Entrees served with the vegetable of the day.
Grilled Ribeye Steak
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$22.95
12 oz certified angus ribeye, seasoned with our house- blend seasoning and grilled to your liking. Served with mashed sweet potatoes.
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Ribeye and Shrimp
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$25.95
Our certified angus rib eye topped with garlic herb sauce and tiger shrimp. Served with parmesan polenta.
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Seared Pork Loin
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$15.95
Pan-fried pork loin seared, then cooked to perfection and served with spicy cabbage and mashed sweet potatoes.
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Crab Cakes
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$25.95
Delicate jumbo lump crab lightly seasoned with parmesan cheese, dijon aioli and panko, served with sriracha remoulade and polenta.
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Hoisin Glazed Salmon
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$16.95
A simply stated 8 oz atlantic salmon seared to a tender medium, served with flavorful hoisin glaze. Served with parmesan polenta.
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Baked Cod
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$16.95
Lightly seared and baked for a light, melt-in-your-mouth texture. Served with a lemon sage butter and mashed sweet potatoes.
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Chicken and Biscuit
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$15.95
Our version of a simple classic: grilled chicken breast and buttermilk biscuit, served with home-style chicken and vegetable gravy.
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Off the Tee
White Corn & Queso
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$6.95
Lightly fried tortilla chips served with queso dip.
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Deviled Eggs
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$4.95
Creamy and satisfying, sweet and tangy, made with sweet relish and served on a bed of arugula.
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Lightburn’s Chicken Wings
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$10.95
Traditional bone-in wings tossed in your choice of buffalo or garlic parmesan and served with cooling blue cheese dressing.
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Tomato & Mozzarella Bruschetta
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$7.95
Resort grown tomatoes, with a combination of fresh basil, garlic, red onions and fresh mozzarella,a drizzled with a balsamic reduction.
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Spinach and Artichoke Dip
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$8.95
Wilted spinach and slivered artichoke hearts mixed generously with cheese, served bubbly hot with grilled pesto crostinis.
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Shrimp Cocktail
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$10.95
Five large shrimp, served with a satisfying shrimp cocktail sauce and fresh lemon.
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Chicken Quesadilla
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$7.95
Southwestern style crispy flour tortilla layered with black beans, roasted corn, cheddar & monterrey jack cheese blend, and seasoned chicken. Topped with sour cream and salsa.
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Stuffed Mushroom Caps
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$7.95
Mushroom caps filled with Italian sausage, breadcrumbs, softened cream cheese and fresh herbs.
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Frips and Dip
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$6.95
House made chips. Served with our gourmet onion dip.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price