Lightfoot Restaurant Prices in Leesburg, VA 20176
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Lightfoot Spicy Creamy Tomato Soup | $5.00 - $9.00 |
Roasted Garlic & Sweet Basil topped with Parmesan Cheese & Pumpernickel Croutons
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| Chef Ingrid's French Onion & Field Mushroom Soup | $9.00 |
topped with a Croustade, Gruyere, Goat Cheese, Pecorino Romano, and Truffle Oil
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| Arugula Salad | $8.00 |
tossed in a Balsamic Vinaigrette with Goat Cheese, Sun-Dried Tomatoes, Roasted Walnuts, and finished with a Balsamic Glaze
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| Blue Ridge Spinach Salad | $8.00 |
Fresh Spinach tossed with Smithfield Ham, Crumbled Blue Cheese, Sun-Dried Cherries, Pecans, and Sherry Vinaigrette
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| Café Greens | $7.00 |
Assorted Mixed Greens tossed with Soy Bean Sprouts, Oven Roasted Walnuts, & dressed with a Balsamic Vinaigrette
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| Traditional Caesar Salad | $8.00 |
Romaine tossed with Traditional Caesar Dressing, Garlic Croutons, Parmesan Cheese, & topped with an Anchovy Filet
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| Honey Ham Biscuits | $6.00 |
Warm Mini Buttermilk Biscuits with Smoked Virginia Ham
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| Fried Green Tomatoes | $12.00 |
topped with Jalapeño Cheddar Cheese & Sautéed Shrimp set with Szechwan Chili Cream
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| The Cheese Plate | $16.00 |
Chapel's Country Creamery-Bay Blue (MD), Fiscalini-Age Cheddar (CA), Cherry Glen-Chipotle Goat Cheese (MD), Green Hill-Sweet Grass Dairy (GA), Pineapple Pepper Jelly, House Pickles, Roasted Apples se
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| Peking Duck Quesadilla | $9.00 |
with Jalapeno Cheddar Cheese, Water Chestnuts, Basil, & Shiitake served with marinated Carrot~Scallion~Bean Sprout Salad tossed in Peanut Dressing, and Hoisin Sauce
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| Oysters Rockefeller | $12.00 |
baked with Applewood Smoked Bacon and Sambuca
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| Oysters Rockefeller | $12.00 |
baked with Applewood Smoked Bacon & Sambuca
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| Seared Sea Scallops | $14.00 |
topped with a Pineapple Salsa & Crispy Sweet Potato Curls set on Sweet Potato Pancakes with Honey Black Pepper, & Beurre Blanc*
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| Peking Duck Quesadilla | $9.00 |
with Water Chestnuts, Basil, & Shiitake served with marinated Carrot-Scallion-Bean Sprout Salad, and Spicy Smokey Hoisin Sauce
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| "Spring is in the Air" Cheese Plate | $16.00 |
St. Pete's Blue, Calkins Creamery Gouda, Creamline Aged Goat, Country Creamery Cheddar, Blythedale Farm Camberbert served with Fig Jam. House Pickles. Roasted Apples, Crackers and Warm Bread
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| Mussels Pernod | $10.00 |
Prince Edward Sound Mussels steamed in a Pernod~Shallot Sauce topped with Matchstick Potatoes & Fresh Herbs
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| Fried Green Tomatoes with Shrimp | $12.00 |
topped with Jalapeño Cheddar Cheese & Sautéed Shrimp set with Szechwan Chili Cream
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| Honey Ham Biscuits | $6.00 |
Warm Mini Buttermilk Biscuits with Smoked Virginia Ham
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| Wild Mushroom Strudel | $9.00 |
with Goat Cheese & Fresh Herbs served with a Sage Cream Sauce & Roasted Walnuts
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| "The Plank" | $12.00 |
Honey Smoked Salmon, Barbequed Sea Scallops, and a Chorizo Skewer all served with Greens tossed in a Smoked Blue Cheese Dressing with Corn Relish and Bacon*
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| Entrée Salads |
| Café Cobb Salad | $14.00 |
Grilled Chicken Breast set on Greens with Crumbled Blue Cheese, Avocado, Tomatoes, Hard Boiled Egg, Crispy Fried Bacon & Onion, Blue Cheese Dressing served on the side
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| Caesar Salad with Grilled Chicken Breast | $10.00 - $15.00 |
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| Chinatown Salad | $12.00 |
Grilled Chicken Breast, Crispy Chinese Noodles, Carrots, Bean Sprouts, Water Chestnuts, Snow Peas & Scallions tossed with Fresh Greens & Peanut Dressing
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| Marinated Grilled Flank Steak* | $15.00 |
Greens with Balsamic Vinaigrette , Caramelized Onions & Sautéed Mushrooms with Blue Cheese, Plum Tomatoes, Garlic Aioli, & Crispy Onions*
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| Roasted Salmon Salad* | $16.00 |
topped with Smoked Tomato Salad set over Mixed Greens, Arugula & French Beans tossed with a Balsamic Vinaigrette & garnished with Bacon, Goat Cheese, & Roasted Potatoes*
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| Crispy Oyster "Po Boy" Salad | $14.00 |
Fried Oysters set on Mixed Greens tossed with a Sherry Vinaigrette & garnished with Carrots, Capers, Hard-Boiled Egg, Croutons, Bermuda Onions, Tomatoes, & Lemon with Jalapeño-Caper Tartar Sauce
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| Entrées |
| Lobster & Shrimp Pasta | $21.50 |
Lightly Simmered in a Rosemary Cream Sauce set over Angel Hair Pasta with Fresh Tomato, Pecorino Romano, Fresh Herbs, and Pine Nuts
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| Fried Cod Fish Tacos | $15.50 |
on Warm Flour Tortillas with Shredded Cabbage, Radish, Cilantro, and Guacamole served with Caesar Salad
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| Fish N Chips | $17.50 |
8 oz.Beer Battered Fried Fresh Cod Fish with Coleslaw, House-Made Chips, & Jalapeño-Caper Tartar Sauce
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| Jumbo Lump Crab Cake | $19.50 |
served with Butternut Squash Gratin, Celeric-Apple-Raisin Slaw and Our Special Remoulade
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| Grilled Black Angus 10oz. New York Strip | $22.50 |
topped with Horseradish Butter & Crispy Onion served with a Loaded Baked Potato or an Arugula Salad
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| Cajun Spaghetti | $16.50 |
Spaghetti tossed with Andouille Sausage, Shrimp, Mussels, Spicy Tomato Sauce, and Fresh Basil
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| St. Julian Salmon | $17.50 |
Crunchy Pecan and Mustard Crusted Salmon set with Cous Cous-French Lentils, Grilled Vegetables, set with a Cabernet Tomato Reduction
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| Grilled 8 oz. Filet Mignon* | $33.00 |
topped with Horseradish-Chive Butter & Crispy Onions, set on a bed of Chive Mashed Potatoes with Grilled Asparagus and Béarnaise Sauce*
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| Grilled Salmon* | $26.00 |
set with Bean Ragout, Steamed Rice, Sautéed Spinach, and Crispy Peppers topped with Basil Roasted Pepper Butter & Olive Tapenade
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| Roasted Breast of Duck* | $28.00 |
set with an Orange Reduction, Potato Gnocchi and Brussels Sprouts with Goat Cheese & Bacon
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| Shrimp & Grits | $28.00 |
BBQ'd Applewood Smoked Bacon wrapped Jumbo Shrimp over Smoked Cheddar Grits and sautéed Organic Green Beans with a drizzle of Tomato Pepper Butter
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| "Atomic Crab Cake" | $29.00 |
Jumbo Lump Broiled Crab Cake served with Roasted Yukon Gold Potatoes, Lemon Sugar Snap Peas, and our special "Course Mustard Remoulade" sauce
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| Casablanca Chicken | $24.00 |
Roasted Breast of Chicken with Cremini-Celery Risotto, Porcini Sauce, Organic Grean Beans and Sundried Tomato Butter
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| Slow-Braised Pork Shank | $27.00 |
with a Brandy Glaze set with Broccolini and a Bread Pudding of Aged Cheddar, Applewood Smoked Bacon, and Fresh Thyme
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| Espresso Chipotle Marinated Cornish Game Hen | $22.00 |
Bell -n-Evans Hen with a Hash of Sweet Potatoes, Chorizo, Corn, and Sweet Peppers finished with an Espresso De glazed Pan Juices
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| Lamb T-Bones* | $29.00 |
Sherry marinated 6oz. T-Bones served with Cumin Cous Cous, Spinach with Feta, Cucumber Salad, and a drizzle of Cabernet Tomato Sauce
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| Eat Your Veggies | $23.00 |
The House Vegetarian Plate- Chef's Seasonal Vegetable Selection with your choice of Pasta, Grain, or Rice. Dairy or Non Dairy
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| Sandwiches |
| Sandwiches served with French Fries and Cole Slaw. Substitute Sweet Potato Fries, Zucchini Fries,and Cafe Greens for an additional $2.95 |
| Chesapeake Club | $18.50 |
Local Jumbo Lump Crab on a Brioche Bun with Shredded Lettuce, FreshTomato, and Dill Cream served with Cole Slaw and French Fries
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| "The New BLT&C" | $12.50 |
Applewood Smoked Bacon and Vermont White Cheddar on Grandma's Old Fashion White with Shredded Lettuce, Plum Tomato, and Tomato Roasted Garlic Mayo served with French Fries and Cole Slaw
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| Groovy Meatloaf Sandwich | $11.50 |
Our Special Recipe Meatloaf on a Baguette with Tomatoes, Crisp Onion, Watercress, and Red Thai Curry Mayo on the side and Coleslaw & Homemade Fries
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| Lightfoot Burger* | $10.50 |
8 oz. Grilled House-Made Ground Tenderloin Burger on a Brioche Bun with Watercress, Tomato, & Onion served with Coleslaw & Homemade Fries*
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| Eggplant Parmesan Panini | $13.50 |
on * Grain Bread with Mozzarella, Parmesan, Basil, and Marinara on the side, served with Caesar Salad
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| Arizona Chicken Club | $12.00 |
Grilled Chicken on Warm Pita with Hummus, Shredded Lettuce, Cucumber Tomato Salad, Feta and Scallions served with Zucchini Fries and Feta Dip
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| The U.K. Ham & Cheese | $13.00 |
Grilled Asiago Bread with Creamy Horseradish-Chive Havarti, Mango Chutney, and Smoked Ham served with Coleslaw & French Fries
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| Lightfoot Ale Braised Corned Beef Reuben | $13.50 |
on Rye with Apple Kraut, 1000 Island & Swiss. Served with French Fries and Cole Slaw
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| "Lamp French Dip"* | $15.50 |
Roasted Leg of Lamb thinly sliced and served on Griled Sourdough with Caramelized Onions, Aged Provolone, Basil Aioli, au Jus on the side, Cole Slaw and French Fries
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| Soup |
| Lightfoot Spicy | $5.00 - $9.00 |
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| Creamy Tomato Soup |
Roasted Garlic & Sweet Basil topped with Parmesan Cheese & Pumpernickel Croutons
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| The Night's Soup | $ |
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| Better Than Maryland Crab Bisque | $13.00 |
Topped with Jumbo Lump Crab & Grilled French Bread
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| Chef Ingrid's French Onion & Field Mushroom Soup | $9.00 |
topped with a Croustade, Gruyere, Goat Cheese, Pecorino Romano, and Truffle Oil
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| Salads |
| Traditional Caesar Salad | $8.00 |
Romaine tossed with Traditional Caesar Dressing, Garlic Croutons, Parmesan Cheese, & topped with an Anchovy Filet
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| Blue Ridge Spinach Salad | $8.00 |
Fresh California Spinach tossed with Smithfield Ham, Crumbled Blue Cheese, Sun-Dried Cherries, Pecans, and Sherry Vinaigrette
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| Wild Berry Salad | $9.00 |
Mixed Greens tossed with Balsamic Vinaigrette set with Blackberries, Raspberries, Strawberries, Spiced Candied Cashews, Boursin Cheese, & Balsamic Glaze
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| Arugula Salad | $8.00 |
tossed in a Balsamic Vinaigrette with Goat Cheese, Sun-Dried Tomatoes, Roasted Walnuts, and finished with a Balsamic Glaze
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| Café Greens | $7.00 |
Assorted Mixed Greens tossed with Soy Bean Sprouts, Oven Roasted Walnuts, & dressed with a Balsamic Vinaigrette
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| Big Salads |
| Crispy Oyster "Po Boy" Salad | $14.00 |
Fried Oysters set on Mixed Greens tossed with a Sherry Vinaigrette & garnished with Carrots, Capers, Hard-Boiled Egg, Croutons, Bermuda Onions, Tomatoes, & Lemon with Jalapeño-Caper Tartar Sauce
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| Marinated Grilled Flank Steak* | $15.00 |
Greens with Balsamic Vinaigrette , Caramelized Onions & Sautéed Mushrooms with Blue Cheese, Plum Tomatoes, Garlic Aioli, & Crispy Onions*
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| Roasted Salmon Salad* | $16.00 |
with Smoked Tomato Salad set over Mixed Greens, Arugula, and French Beans tossed with a Balsamic Vinaigrette & garnished with Bacon, Goat Cheese, & Roasted Potatoes*
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| Casual Entrées |
| Lobster & Shrimp Pasta | $21.50 |
Lightly Simmered in a Rosemary Cream Sauce set over Angel Hair Pasta with Fresh Tomato, Pecorino Romano, Fresh Herbs, and Pine Nuts
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| Cajun Spaghetti | $15.00 |
Spaghetti tossed with Andouille Sausage, Shrimp, Mussels, Spicy Tomato Sauce, & Fresh Basil
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| Fish-N-Chips | $17.50 |
8 oz.Beer Battered Fried Fresh Cod Fish with Coleslaw, House-Made Chips, & Jalapeño-Caper Tartar Sauce
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| All Natural 8 oz. Hamburger | $12.00 - $13.00 |
on a Brioche Bun with Cambozola Blue Cheese or Vermont White Cheddar, Applewood Smoked Bacon, Shredded Lettuce, Grilled Onions, & Chef's Special Sauce served with Coleslaw & French Fries*
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| Sides |
| Sautéed Spinach with Shallots & Garlic | $5.00 |
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| Buttered Grits & Jalapeño Cheddar | $5.00 |
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| Hand Cut Fries | $5.00 |
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| Brussels Sprouts | $6.00 |
with Balsamic Glaze & Goat Cheese
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| Chive Mashed Potatoes | $4.00 |
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| Grilled Asparagus with Parmesan | $5.00 |
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| Zucchini Fries & Feta Dip | $5.00 |
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| Sweet Potato Garlic Fries | $5.00 |
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| Main |
| All of our desserts are prepared in house. Please ask your server about our daily dessert specials |
| Mocha Ya Ya | $8.00 |
Flour less Bittersweet Chocolate Torte flavored with Espresso and served with Whipped Cream, Fresh Strawberries and Chocolate Syrup
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| Frozen Key Lime Torte | $8.00 |
Graham Cracker Crust served with a dollop of Whipped Cream, Toasted Coconut and a Coconut Macaroon
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| Crème Brulee | $8.00 |
please inquire about the flavor of the day
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| Seasonal Mixed Berries | $8.00 |
served in a Chocolate Cup with Whipped Cream and Berry Coulis
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| Frozen Peanut Butter Torte | $8.00 |
Chocolate Cookie Crust served with Whipped Cream, Chocolate Sauce, and Roasted Peanuts
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| Lightfoot Ice Cream Cone | $5.00 |
The Chef's Homemade Ice Cream of the Day served in a Sugar Cone with a Fresh Strawberry
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| Traditional Sundae | $7.00 |
Vanilla Bean Ice Cream topped with Whipped Cream, Chocolate Sauce, Chopped Roasted Peanuts and a Cherry
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| World's Smallest Sundae | $4.00 |
Our mini version of the Traditional
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| A Trio of Liqueur Filled Chocolate Cups | $9.00 |
Three Mini Chocolate Cups filled with Frangelico, Bailey's, and Godiva Liqueurs
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| Ports |
| Ramos, Collector Port, NV - Portugal | $7.00 |
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| Dow's 10 year Tawny Port - Portugal | $9.00 |
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| Dow's 20 year Tawny Port - Portugal | $16.00 |
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| Quinta de la Rosa, Late Bottled Vintage 2007 Porto | $10.00 |
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| Osborne, Fine Ruby Port - Portugal | $7.00 |
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| Taylor Fladgate, Vintage Porto, 2007 | $75.00 |
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| Dessert Wine |
| Raspberry Merlot, Fabbioli Cellars - Leesburg, Virginia | $7.00 |
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| Sauternes, Chateau Villefranche - Gironde, France, 2007 | $10.00 |
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| Eis Wein, Carl Weinberg - Germany, 2004 | $7.00 |
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| Muscat de Beaumes de Venise - Beaumes de Venise, France | $9.00 |
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| Cordials & Liqueurs |
| Amaretto Disaronna | $10.00 |
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| B & B | $9.00 |
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| Baileys | $9.00 |
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| Drambuie | $9.00 |
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| Frangelico | $9.00 |
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| Grand Marnier | $12.00 |
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| Grappa, Nebbiolo Da Barolo | $9.00 |
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| Kahlua | $9.00 |
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| Sambuca | $9.00 |
White Classico or Black
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| Dessert Martini's |
| Boston Cream Pie | $12.00 |
Vanilla Vodka, Chocolate Liqueur, Irish Cream topped with Whipped Cream and a Maraschino Cherry
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| Tiramisu Martini | $12.00 |
Vanilla Vodka, Crème de Cacao, Coffee Liqueur
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| Coco Martini | $12.00 |
Tequila, Coco, Grand Marnier, and Caramel Liquor
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| Almond Joy | $12.00 |
Coconut Rum, Hazelnut Liqueur, Chocolate Liquor, Half & Half with a Chocolate Coconut Rim
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| Coffee & Hot Tea |
| Fresh Brewed Coffee | $2.75 |
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| Assorted Hot Tea | $2.75 |
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| Espresso | $3.50 |
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| Cappuccino | $4.25 |
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| Latte | $4.50 |
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| Coffee Drinks |
| Irish Coffee | $8.00 |
Jameson's & Coffee with Fresh Whipped Cream
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| Nuts & Berries Coffee | $8.00 |
Frangelico, Chambord and Coffee topped with Fresh Whipped Cream
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| The "Old Timer" | $8.00 |
Bailey's Caramel, Butterscotch Schnapps and Coffee topped with Fresh Whipped Cream
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| The Lightnut | $8.00 |
Frangelico, Bailey's and Coffee topped with Fresh Whipped Cream
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| Fat & Happy | $8.00 |
Brandy, Baileys, Crème de Cocoa with Coffee and Fresh Whipped Cream
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| To Drink |
| Strawberry Mimosa | $7.00 |
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| Bottomless Traditional Mimosa | $12.00 |
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| Bacon Bloody Mary | $10.00 |
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| To Share or Not to Share |
| "Better than Maryland" Crab Bisque | $6.25 - $12.50 |
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| Hummus | $10.00 |
with Cucumber Salad & Feta with Warm Pita
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| Spicy Memphis BBQ'd Pork Nachos | $10.00 |
with Tomato, Jalapeno and Sour Cream
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| Deviled Eggs | $5.00 |
with Bacon and Hot Sauce
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| Hot Crab Dip | $10.00 |
with Jumbo Lump Crab & Kasseri Cheese
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| Shrimp Tempura Peanut‐Scallion‐Carrot‐Bean Sprout‐Cilantro Slaw and Hoisin | $10.00 |
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| Entrees |
| Field Mushroom, Spinach and Gruyere Frittata | $17.50 |
with Truffle Oil, Grilled Asparagus, Tomato, Fruit and Roasted Potatoes
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| Honey Smoked Salmon Bagel | $17.50 |
with Cream Cheese, Egg, Onion, Capers, Tomato Salad and Fresh Herbs served with Café Greens, Fruit and Roasted Potatoes
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| Homemade Blueberry Pancakes | $14.50 |
Blueberry Syrup and Applewood Smoked Bacon
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| "The Best Bowl of Clams Linguini You Will Ever Have" | $17.50 |
Little Neck Clams and Chopped Clams tossed in Fresh Linguini, EVOO, Fresh Herbs, Garlic and White Wine
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| Oregano‐Garlic Marinated Beef Tenderloin Gyro Warm Pita | $15.50 |
with Feta, Cucumber‐Tomato Salad, Tzatziki Sauce, Zucchini Fries and Feta Dip
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| Jumbo Lump Crab Fondue Omelet | $17.50 |
with Asparagus, Roasted Potatoes & Fruit
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| The Virginia Kitchen | $15.50 |
Two Fried Eggs, Grits, Potatoes, Fruit, Toast, Tomatoes and Smoked Bacon
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| The Mexican Breakfast Bowl | $16.50 |
Black Beans and Rice topped with Jalapeno Cheddar, 2 Fried Eggs, Sour Cream, Avocado, Scallions, Cilantro and a Grilled Tortilla
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| Tenderloin Eggs Benedict | $18.50 |
Grilled Beef Tenderloin, 2 Poached Eggs, Spinach and Hollandaise served on Toasted English Muffin with Roasted Potatoes, Tomatoes and Fruit
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| Chesapeake Jumbo Lump Crab and Smoked Ham Benedict | $18.50 |
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| Croissant Cinnamon‐ Bourbon French Toast | $14.50 |
with Maple Bananas, Whipped Cream, Maple Syrup Ice Cream and Bacon
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| Big Old Bowl of Grits | $17.50 |
with Ham, Andouille Sausage, Jalapeno Cheddar and 2 Fried Eggs Served with Fruit, Tomatoes and Toast
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| The Frenchy Plate | $15.50 |
Warm Smoked Virginia Ham and Triple Cream Brie Croissant with Honey Mustard, 2 fried eggs served with Potatoes, Tomatoes, Fruit and Asparagus
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price