Menu With Price Menu Lilette Menu

Lilette Menu and Prices

4.6 based on 116 votes

French

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Appetizers

Fried Calamari with Green Aioli	$6.50
Grilled Beets with Goat's Cheese and Walnuts	$6.00
Steamed Littleneck Clams	$9.50	Served with vidalia onion broth and fava been bruschetta MORE
Boudin Noir Lilette	$7.00	Served with spicy homemade mustard and cornichons MORE
Escargot with Garlic Parsley Butter	$7.50
Sizzling Shrimp	$8.50	Served with lemon oregano vinaigrettea MORE
Antipasta Plate	$9.50
Duck Confit	$9.50	Served with baby greens and a mushroom prosciutto vinaigrettea MORE
Potato Gnocchi	$7.00	Served with san marziano tomatoes, basil puree and parmigiano reggiano MORE

Soups and Salada

Chicken Broth with Leeks	0	$4.50 - $6.00	Tomato, parmigiano and soft poached egg MORE

Arugula	0	$8.00	With shaved baby beets, tomato, pecorino toscana and olive oil MORE
Herb and Parmigiano Crusted Pork Scallpini	0	$9.50	Served with arugula and tomatoes MORE
Chilled Sweet Corn Broth	0	$9.50	Served with avocado and jumbo lump crabmeat MORE
Braised Veal Cheeks	0	$10.00	With shaved baby beets, tomato, pecorino toscana and olive oil MORE
Shaved Hawaiian Hearts of Palm	0	$12.00	Served with jumbo lump crabmeat and lemon egg dressing MORE

Entrees

Grilled Black Drum	$15.00	Served with accompaniments of the day MORE
Sauteed Alaskan Halibut	$16.00	Served with sunchoke chips, gremolata and saffron aioli MORE
Grilled hanger Steak	$17.00	Served with chilled haricots verts, tomato, vidalia onion and chimichurri sauce MORE
Sauteed Veal	$18.00	Served with broccoli raab, almonds and sofrito MORE

Sandwiches

Chilled Olive Oil Poached Poulet	$9.00	Served with fennel, tomato and tapenade on sourdough MORE
Pulled Pork Sandwich	$9.50	Served with natural gravy, fries and aioli MORE
Braciola Parmigiano on focaccia	$12.00
Cuban Style Sandwich of Capicola	$9.00	Prosciutto, provolone, roasted, peppers, olives and aioli MORE
Tomato and Roasted Eggplant and Esarole	$8.50	Served with ricotta on focaccia MORE

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